check out my channel Talk Becky Talk, that's gonna' be in the description box below.

來看看我的頻道Talk Becky Talk。下面會有一個連結框。

Now today, I've got a really exciting tea recipe for you it's one of my favorites.

今天我要來跟你們分享一個超棒的茶食譜，它是我的最愛之一。

Spiced chai tea. It's sweet, it's warming, it's delicious. It's a little bit more exotic than your usual tea.

印度奶茶。它是甜的、熱的、很好喝。這比起你們平常喝的茶更有異國味。

Legend has it, an Indian king actually created this in his quest for a healing beverage.

傳說中，這其實是一位印度國王為了尋求有治療功效的飲料而創造的。

You can have it all day long and I love it. So to make my perfectly sweet and spicy chai

這可以天天喝沒問題，我超愛它的。所以要製作這個甜而不膩的印度奶茶，

tea, here's what you need. Black loose leaf tea, cinnamon sticks, some nutmeg, ground

以下是你會需要用到的材料。紅茶茶葉、肉桂棒、一些豆蔻、薑蓉

ginger, some cloves, milk, water and last but not least delicious honey. You can actually

、一些丁香、牛奶、水，最後還有一個很重要的材料就是美味的蜂蜜。你其實也可以

use maple syrup or agave nectar. Okay, so now for the fun bit, actually making it. You're

用楓葉糖漿或是龍舌蘭糖漿。好，所以現在要來點好玩的了，就是動手製作它。

gonna need a small saucepan and we're gonna mix the liquids first of all. So you're gonna

你會需要一個小的醬料鍋，然後首先我們要混合這些液體。所以你要

take six hundred milliliters of your milk and pour that in and then you're gonna' add

倒入六百毫升的牛奶，然後加入

three hundred and fifty milliliters of water. This is gonna make the tea really nice and

三百五十毫升的水。這會讓茶增添風味，

light and milky. Next up, we're gonna' add two sticks of cinnamon. You're actually gonna'

會很清爽，而且有奶香。接著。我們要加入兩根肉桂棒。事實上你必須

break these up. I love this because it adds such a nice hum of spice and such a deliciously

將他們折半。我很愛肉桂因為它增添一股特別又棒的香料味，為你的茶增添

strong flavour to your tea. Next we're gonna add some cloves, now these are gonna give

一種濃郁強烈的特殊口感。接著我們要加入丁香，這會給你的茶

it a beautiful sweet but spiced peppery flavor. I love the smell of cloves so we're gonna

一個很棒的甜味，同時又有胡椒香料的氣味。我很愛丁香的味道，所以我們

add four of these. Now next, we're gonna do one teaspoon of ground ginger, we're using

要加入四個丁香。下一步，我們要加入一茶匙的薑蓉，我們要用

ground ginger because that's gonna allow the flavors to infuse really quickly

薑蓉是因為它可以迅速提味

and this goes really well with the deeper flavors of that cinnamon and the cloves. Grate two

而且它跟肉桂還有丁香這種味道較濃郁的香料很配。將2/3

thirds of your whole nutmeg, this is really gonna' give it that warm, spicy aroma.

的豆蔻磨成粉加入，這可以真的帶出溫熱且強烈的氣味。

Now, this might actually take a while but it's worth it cause the flavour is gonna' be amazing.

現在，其實這要花一點時間，不過絕對值得，因為這樣會讓它有極佳的口感。

Ok, I think that is about enough. Now, I'm gonna be using black loose leaf tea.

好，我覺得差不多了。現在，我要使用紅茶茶葉了。

This is actually Assam and we wanna use a stronger tea because this has got so many flavors

我用的其實是阿薩姆紅茶，因為我們要用味道比較強烈的茶種，不然這裡面實在有太多種味道。

And you want that strong flavor to come through. So I'm using four tablespoons of this.

然後你又想要有茶的味道在裡面。所以我要加入四湯匙。

You can adjust this is you want depending on how strong you want the tea to be. If you don't

你可以依照你的喜好調整茶的比例。如果你

have loose leaf tea, don't worry cause you can just wack in four English breakfast teabags,

沒有茶葉，沒關係因為你可以放入四包英國早茶茶包，

you don't need to worry about cutting them up, that's gonna do the job just nicely.

你不用擔心還要把茶包剪開，這樣也可以做出好的印度奶茶。

Ok, now it's time to get this yummy mixture onto the heat. So we've just put this on to

好，現在就可以把好喝的混合茶水拿去加熱。所以我們

a medium heat. You wanna give that a nice stir and then we want to wait until we can

開中火加熱。你要好好地攪拌它，慢慢等直到我們

see bubbles just coming around the edge, I don' want it to boil. Just to heat up nicely.

看到鍋子邊緣有泡泡產生為止，我並不想要煮沸它。只要均勻的加熱就好。

Ok, so when you start to see those bubbles round the edge, you're gonna turn that heat

好，所以當你看到邊於有氣泡產生，你要把火

right down and you're gonna simmer that for twelve minutes. That's really gonna help infuse

關小一點，然後微燉個12分鐘。這樣真的有助於

all of that flavour. Don't simmer it for more than twelve minutes otherwise the tannins

氣味的釋放。不要燉超過12分鐘，不然茶葉

from the tea are gonna' be released and completely ruin the flavour, it will taste really bitter.

會釋放出丹寧酸，這會把整鍋茶都毀掉而且喝起來很苦。

So twelve minutes and give it a nice stir. Ok so that's your twelve minutes. Now, I'm

所以12分鐘然後搭配溫柔的攪拌。好所以12分鐘到囉。現在，

gonna' strain this into a teapot. I'm actually using a funnel and a strainer but you can

我要將它過濾然後到進茶壺裡。我其實就是用漏斗還有濾網，但你可以

use whatever you've got at home. Look at that, it smells amazing already. So, when that's

用任何你家裡有的東西。你看，這聞起來就已經夠香了。所以當它

all strained, I'm gonna get rid of this. I've actually got a heat proof glass.

過濾完之後，我就不需要這些東西了。我其實有準備一個耐熱的玻璃杯，

I'm gonna strain it again, just to make sure there are no small bits of tea in here. And

我要再過濾一次，確保裡面沒有小渣渣殘留。

look at that, this is literally my favorite tea. There you have it, this looks amazing.

你看，這完全就是我最愛的茶啊。你來看看，這看起來多棒。

The smell is incredible. Moment of truth, let's try it. That is the best, all of the

聞起來簡直不可思議。見證的時刻到來，來試喝看看吧。這是真的是最棒的茶，

spices coming through the peppered taste, the cinnamon, the cloves. That to me is perfect,

全部的香料味道都出來了，胡椒香氣、肉桂、丁香。這對我來說簡直就是完美，

if you want it any sweeter though you can add a little bit of honey or you could add

如果你想要甜一點，你可以加一點蜂蜜，或是你可以加

some maple syrup, some agave nectar as well but I have to say, it might not have been

一點楓葉糖漿，或是龍舌蘭糖漿。但是我必須說，這應該沒有

a healing remedy, it definitely would have got the king a lot of friends. Tea-licious!

什麼可以治病的功效，但它絕對可以為國王帶來一堆朋友。「茶」好喝的!

Did you see what I did there? A bit cheesy, I know. This is so nice on a special occasion.

你們有看到我做了什麼嗎？有點俗氣，我知道。這很適合在特殊場合享用。

I actually like to have it everyday though because I'm so obsessed with tea. I would

其實我還滿想天天喝它的，因為我對茶感到著迷。我很希望

love if you tried this at home as well. If you do, right down in the comments box below.

你們可以在家，自己試做看看。如果你們有做，請在下面留言。

Let me know what you think. That is not all for tea though. You can check out my Honey

讓我知道你覺得怎麼樣。不過不只有茶而已。你現在可以點擊這邊，

and Chamomile Herbal tea by clicking here now, I'm also gonna put that in the description box.

看看我的蜂蜜還有甘菊花草茶，我也會把它放在介紹段落那邊。

And, don't forget to subscribe to Drinks Tube so you don't miss any videos. You can

還有，別忘記訂閱 Drinks Tube，才不會錯過任何一部影片。

Click right here now. So from me and my chai tea, bye.

你現在就可以點擊這裡。所以我要帶著我的茶跟大家說再會囉！