Name: 終極伊斯坦堡美食之旅：馬克威恩斯帶你品嚐最讚土耳其街頭小吃！|國家地理頻道 (Ultimate Istanbul Food Tour: Best Turkish Street Food | Epic Food Journeys with Mark Wiens | Nat Geo)
Uploaded: 2026-03-05T17:11:32.000Z
Duration: 28 min 6 s

關係子句

I'm in Istanbul, a city that's always been a crossroads for travelers, trade, and most importantly, food.

我現在在伊斯坦堡，這座城市一直是旅客、貿易，最重要的，也是美食的交匯點。

Oh, everywhere you look, there's something delicious to eat.

哇，你放眼望去，到處都有好吃的東西。

I have 24 hours to discover how food traditions are still thriving in a modern, fast paced city.

我有24小時的時間，要來探索在這個步調快速的現代都市裡，美食傳統是如何持續蓬勃發展的。

From ancient bazaars to street food, we're going to taste the best Turkish dishes around the cl.

從古老的市集到街頭小吃，我們要來品嚐土耳其最棒的料理。

Rising from the banks of the Bosphorus Strait, this is one of the only cities on earth that sits in two continents, Europe and Asia.

這座城市橫跨博斯普魯斯海峽兩岸，是地球上少數同時橫跨兩個洲的城市之一，歐洲和亞洲。

For centuries, it was an essential stop along the Silk Road.

幾個世紀以來，這裡一直是絲綢之路上一個重要的驛站。

Merchants from around the world passed through, leaving their mark deep within the city's architecture, society, and

來自世界各地的商人絡繹不絕，他們深遠的影響留存在城市的建築、社會以及

Where ingredients from across continents merged to create one of the most unique food cultures on Earth.

來自各大洲的食材在此融合，創造出地球上最獨特的飲食文化之一。

And we're starting with a breakfast that's not only a meal, but a celebration.

我們要從一頓不只是一餐，而是一場慶典的早餐開始。

Tsakmak all began with their legendary kaymak.

Tsakmak 的傳奇一切都源於他們那傳說中的奶油凝脂。

That's like the best butter and cream you've ever had all in one.

就像你吃過最棒的奶油和鮮奶油結合在一起的感覺。

In 2002, they opened this little breakfast restaurant in Beikdas.

2002 年，他們在貝伊奧盧開了這家小小的早餐店。

And it didn't just get popular, it kicked off an entire breakfast street in the neighborhood.

它不只受歡迎，更在當地掀起了一整條早餐街。

Olives, fried Turkish donuts, vegetables, jams, and a salad topped with goat cheese fermented in its own skin.

橄欖、炸土耳其甜甜圈、蔬菜、果醬，還有一份用山羊起司原皮發酵的沙拉。

Yeah, just imagine there's almost a dozen different things on the table already.

沒錯，想像一下，桌上已經有將近十幾種不同的東西了。

But this is only the start of Turkish burger breakfast.

但這只是土耳其漢堡早餐的開始。

One of their specialties, cucumbers, tomatoes, and a crumble of goat cheese which was preserved in a cave.

他們的特色料理之一，小黃瓜、番茄，還有用山羊起司在洞穴裡保存的碎塊。

The contrast, the olive oil, there's like a sweetness to it as well.

口感對比、橄欖油，還有點甜味。

Now, another one of the specialties here is called piche, which is this fried dough kind of like a donut, but

這裡的另一道特色料理叫做皮切，是一種炸麵團，有點像甜甜圈，但是

it's really puffy, it's really airy and actually really light.

它真的很蓬鬆，很鬆軟，而且其實很輕盈。

And then I am extremely excited to try the kaimak.

然後我超級期待試試奶油凝脂。

It's a water buffalo cream in honey that looks so rich, so buttery.

這是水牛奶油加蜂蜜，看起來超濃鬱、超像奶油的。

You just taste the pureness of that buffalo cream.

你就嚐得到那水牛奶油的純粹滋味。

I think we can actually just scoop in with the honey to give it Another dimension.

我覺得我們可以挖一點跟蜂蜜一起，讓它更有層次。

It has a floral sweet aroma to it as well.

Menemen eggs scrambled with tomato sauce, peppers and butter.

門門是番茄醬、甜椒和奶油炒蛋。

Yes, lots of butter with fried eggs and mlama.

對，好多奶油配炒蛋和姆拉瑪。

Three types of cheese melted with butter and a little cornmeal to hold it together.

三種起司融化，加入奶油和一點玉米粉讓它成形。

Looks like a cheese you just want to be playing with.

看起來就像一種你會想一直玩弄的起司。

It's like a never ending strand of cheese.

But I think there's a little bit of flour in there to thicken up.

但我覺得裡面有加一點點麵粉來增稠。

This one is another specialty with preserved veal then cooked down with eggs and butter, of course.

這個是另一種特色料理，用醃過的犢牛肉，然後跟雞蛋和奶油一起煮，當然囉。

Has that extra intensity of flavor from being preserved and probably in its own fat.

因為經過醃製，而且可能是在自己的油脂裡煮，所以味道 extra 濃鬱。

And then finally we have the menemen, which is another very popular Turkish egg dish for breakfast.

然後最後我們有門門，這是另一道非常受歡迎的土耳其早餐蛋料理。

It's almost like a egg sauce that you can use to scoop in with bread.

它吃起來很像蛋醬，可以用來沾麵包吃。

Oh, the green peppers in there, the onions, and

I love the acidity of the tomato creating that like a slurry of an egg that perfectly coats that bread.

我喜歡番茄的酸味，讓蛋液變得濃稠，完美地沾滿了麵包。

It's an opportunity to try a huge variety of different dishes from around Turkey all in one meal.

這是一個在同一餐裡品嚐土耳其各地各式料理的機會。

Turkish food is known for its incredible meat.

土耳其料理以其美味的肉類聞名。

But few things are as recognizable around the world as what I'm on my way to eat Next.

但很少有東西像我接下來要去吃的東西一樣，在全世界這麼有名。

Started in 1973 by two brothers, Cara Deniz Doner is still family run and highly regarded for serving some of the best doner kebab in Istanbul.

Cara Deniz Doner 由兩兄弟於 1973 年創立，至今仍是家族經營，並以提供伊斯坦堡最頂級的 doner kebab 而備受推崇。

Behold one of the greatest meat experiences on earth.

來看看地球上最棒的肉類體驗之一。

200 kilos of beef rearranged onto a vertical spit.

兩百公斤的牛肉堆疊在垂直的烤肉架上。

And you can see as it cooks with that fire on the side, it caramelizes it crisp.

你可以看到它旁邊的火在烤，讓它變得焦脆。

And he just saws it off into paper thin slices with the crispy bits.

然後他用刀子把它切成薄片，邊緣酥脆。

And as he cuts that, you see the juices just squirting out.

你看他切的時候，肉汁就噴出來了。

It's an infinite layering of meat and that goes directly into the sandwich.

一層一層無限堆疊的肉，直接做成三明治。

With some tomatoes, with some pickles, with some peppers.

加上一些番茄、一些醃黃瓜、一些辣椒。

I guarantee you absolutely won't be able to resist when you're in Istanbul.

我跟你保證，你在伊斯坦堡絕對受不了。

The hot, fresh baked bread, the freshly sliced doner.

熱騰騰剛烤好的麵包，還有現切的土耳其烤肉。

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終極伊斯坦堡美食之旅：馬克威恩斯帶你品嚐最讚土耳其街頭小吃！|國家地理頻道 (Ultimate Istanbul Food Tour: Best Turkish Street Food | Epic Food Journeys with Mark Wiens | Nat Geo)

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