Name: 尋找倫敦最美味的派和土豆泥 | 美食之旅 | Insider Food (Finding The Best Pie And Mash In London | Food Tours | Insider Food)
Uploaded: 2025-05-23T06:19:16.000Z
Duration: 27 min 54 s

All right, Joe, we're back at Borough Market.

好了，喬，我們又回到了博羅市場。

轉承詞

Brought you here because we wanted you to experience an authentic British pork pie.

帶你們來這裡是因為我們想讓你們體驗道地的英國豬肉派。

Now, the food looks excellent here, and it's very traditional.

現在，這裡的食物看起來很不錯，而且非常傳統。

You'll try it now, and I'll explain to you a few things that make it a classic British dish.

你現在就來嚐嚐吧，我會向你解釋一些讓它成為經典英國菜的原因。

Could we get two small Melton Mowbray pork pies, please?

能給我們兩個小的梅爾頓莫佈雷豬肉餡餅嗎？

So I couldn't help but notice that this isn't hot.

是以，我不禁注意到，這裡並不熱。

Especially if you ask for a hot one at Mrs. King's, there are Google reviews suggesting that you will be yelled at.

特別是如果你在金夫人餐廳要一份熱的，谷歌上有評論說你會被罵。

But so how these are made, these are Melton Mowbray pork pies.

但這些餡餅是如何製作的，這些餡餅是梅爾頓莫佈雷豬肉餡餅。

There is a distinction between a Melton Mowbray pork pie and a regular pork pie.

梅爾頓莫伯雷豬肉派和普通豬肉派是有區別的。

To be called Melton Mowbray, they have to follow a certain set of rules.

要想被稱為梅爾頓莫伯雷（Melton Mowbray），他們必須遵守一定的規則。

So a Melton Mowbray pork pie, specifically, is cooked in a freestanding way.

是以，具體來說，梅爾頓莫佈雷豬肉派是以獨立方式烹製的。

So you notice that you kind of get this crimping around the top.

所以，你會發現頂部會出現卷邊。

That's because it's not being cooked in a mold.

這是因為它不是在模具中烹製的。

Some pork pies you might see are cooked, so they're still a bit pink in the middle.

你可能會看到有些豬肉餡餅是熟的，所以中間還是有點粉紅色。

But with a Melton Mowbray, specifically, they actually cook it all the way through.

但具體到梅爾頓莫伯雷，他們真的會把它煮透。

So it's got that kind of more grayish color.

During the cooking process, obviously, because of the fat and the juices that are in the pork, the pork will kind of shrink down.

顯然，在烹飪過程中，由於豬肉中的脂肪和汁液，豬肉會縮小。

So what they will then do is through these little holes in the top.

然後，他們就會通過頂部的這些小孔進行操作。

But then that way, you don't have the kind of cooked pork inside it rattling around in the pie.

但這樣就不會讓裡面的熟豬肉在餡餅裡晃來晃去了。

I would say this weighs two American pounds.

I didn't know any of these were going to be served cold or room temperature.

我不知道這些食物是冷食還是常溫的。

But right now, this is kind of what I was expecting today.

但現在，這正是我今天所期待的。

Visually, and also the horror story of what's inside of it and why, you know?

從視覺上看，還有一個恐怖的故事，裡面有什麼，為什麼，你知道嗎？

We're going to have to just bite into it.

I mean, you might want to, like, if we had a knife, we could cut it into slices.

我的意思是，你可能想，比如，如果我們有一把刀，我們可以把它切成片狀。

With this one, I'm just going to be biting straight in.

有了這個，我就直接咬進去了。

You don't want to see how the sausage is made, quite literally.

你不會想看到香腸是如何製作出來的，真的。

In the sense that the cold meat, the pastry's nice, but you know, you usually eat pastries when they're still warm.

從這個意義上說，冷肉和糕點都不錯，但你知道，你通常會在糕點還是熱的時候吃它們。

The spice, the flavoring they put in the meat is fantastic.

他們在肉裡放的香料和調味料非常棒。

It is what I come to expect from coming to this country, where you guys, whenever you have any meat, you guys are really good with, like, lots of different spices.

這是我來到這個國家後所期待的，在這裡，只要有肉，你們就會用很多不同的香料。

You better be good with spices, considering.

I went from being completely put off by this to being like, yeah, I kind of get it.

我從一開始的完全不理解，到現在的 "嗯，我有點明白了"。

I wouldn't be upset if I got this out of place, I guess.

我想，如果我把這個弄錯了地方，我也不會生氣。

I will say, usually, I would be eating this cold.

我想說的是，通常情況下，我會把這道菜涼拌著吃。

I would probably have some sauces with it,

I think, traditionally, which we don't have right now.

我認為，傳統上，我們現在沒有。

I think mustard goes excellently with a pork pie.

我認為芥末與豬肉餡餅是絕配。

Also, maybe like a chutney of some kind can be really good.

此外，也許像某種酸辣醬也非常不錯。

It was a little dry, but the meat's flavored really well.

雖然有點幹，但是肉的味道非常好。

And I got to say, the pastry, very impressive.

我得說，這些糕點令人印象深刻。

The meat, cooked, seasoned simply, preserved with the jelly.

肉煮熟，調味簡單，用果凍保存。

How well do you know your Cockney rhyming slang?

你對倫敦腔押韻俚語瞭解多少？

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尋找倫敦最美味的派和土豆泥 | 美食之旅 | Insider Food (Finding The Best Pie And Mash In London | Food Tours | Insider Food)

slightly

experience

expect

dude