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  • On a hot summer's day,

    炎炎夏日中

  • one of life's simplest pleasures

    其中一個最簡單的享受

  • is having something icy cold to indulge in.

    就是要盡情地沈溺於冰品之中

  • And what better treat is there than homemade sorbet?

    還有什麼比自製雪酪來特更棒呢?

  • So today I'm going to show you how to make

    今天我要教你們

  • a really simple strawberry sorbet using basic ingredients.

    使用基本材料製作簡易草莓雪酪的方法

  • So I've got 500 grams of gorgeous, ripe strawberries,

    這裏有500克多汁鮮美的草莓

  • 100 grams of caster sugar and 40 grams of powdered glucose.

    100克的細砂糖和40克的葡萄糖粉

  • This sorbet recipe is super easy.

    雪酪的食譜再簡單不過了

  • What I'm basically going to do is combine all the ingredients

    而第一步就是要將所有的材料混合在一起

  • in a high-powered blender and puree them.

    將它們全部放入高性能果汁機裡打成果泥

  • Really, really simple.

    非常、非常簡單

  • Using strawberries is the simplest way to make sorbet

    使用草莓來製造雪酪是最簡單的方法

  • because you don't need to cook the strawberries

    因為草莓不像其他材料需要烹煮

  • and you also don't need to add extra water

    也不需要加入額外的水份

  • as they're quite watery when you blend them already.

    將草莓全部攪拌之後就能製造出許多水份了

  • I'm just going to add these into our blender.

    現在我要將這些材料全部加進果汁機裡

  • 100 grams of caster sugar.

    100克的細砂糖

  • And 40 grams of powdered glucose.

    40克的葡萄糖粉

  • Now, powdered glucose might seem like an unusual ingredient,

    葡萄糖粉似乎屬於不太常見的原料

  • but it really is essential when making sorbet

    但在製做雪酪的過程中是一項不可或缺的食材

  • as it makes the sorbet a really nice creamy texture.

    它能讓雪酪賦予奶油般滑溜的口感

  • But if you can't find powdered glucose, don't stress out.

    但如果無法購買到葡萄糖粉的話,別緊張

  • Use half an eggwhite in your sorbet

    只要在雪酪裡加入半顆蛋白即可

  • and that will also give it a creamy texture

    蛋白也能賦予雪酪奶油般的口感

  • but will slightly vary the flavour.

    但會稍稍影響風味

  • It just won't be as strong as when you're using glucose.

    使用蛋白的口感不會像葡萄糖粉那樣地明顯

  • Alright. Time to blend.

    好,現在開始攪拌

  • (BLENDER WHIRRS)

    (攪拌聲)

  • When making sorbet, depending on the fruit you use,

    製做雪酪時,視使用的水果而定

  • it's going to determine how much sugar you add to the recipe

    不同水果所需要加入的糖量也會有所不同

  • and also if you add water or not.

    加水與否也有所影響

  • Obviously some fruits are going to be more watery than others.

    很明顯地,比起其他水果,有些水果原本就以附有許多水份

  • Also, some fruits will improve when cooked out a little bit.

    還有,有些水果在烹煮過後也會產生水份

  • But strawberries, they're really nice and fresh

    草莓非常的多汁新鮮

  • and the easiest to use just when making a simple sorbet.

    也因此在製作雪酪時使用草莓是再簡單不過的了

  • Now, if you're looking for a super smooth sorbet with no seeds,

    如果你想造製作附有極為滑順口感卻又不帶籽的雪酪

  • then pass the puree through a fine sieve.

    那麼就將攪拌好的泥狀物再次過篩

  • That strawberry smell is divine.

    草莓聞起來相當鮮美可口

  • Just hits you right in the nose.

    香味撲鼻而來

  • It might need a little bit of assistance to push through

    可能需要花點力氣幫助泥狀物過篩

  • if you've got a very fine sieve.

    如果你的細篩器濾網特別精密的話

  • So you can either push it down or just give it a little tap.

    你可以輕壓泥狀物或輕敲細篩器

  • So here we have this gorgeous smelling strawberry puree

    現在我們有了聞起來相當可口的草莓泥

  • and as you can see, it's this glossy, brilliant red in colour.

    就像你們看到的,極具光澤又鮮紅的顏色

  • Now, if you do use the eggwhite instead of the glucose powder,

    如果你是使用蛋白代替葡萄糖粉的話

  • the colour will be a little bit different.

    顏色會稍有不同

  • So don't stress out if it's not as red as this.

    但別緊張,顏色只是沒有像這碗這麼鮮紅

  • So this is now ready to be churned in my ice-cream machine.

    現在可以將它放入我的冰淇淋機攪拌了

  • One I prepared earlier.

    這是我稍早準備的

  • Another way that you could do it

    也可以用另一個方法

  • instead of churning it in an ice-cream machine

    代替冰淇淋機

  • is actually grab a baking tray, line it with some cling film,

    就是在烤盤上鋪上食品薄膜

  • pour in the sorbet and freeze that.

    將雪酪鋪於烤盤上,放入冷凍

  • And then when it's frozen, you can blend it up in a food processor.

    雪酪凝結後,再將它們放入食物處理機裡攪拌

  • Alternatively, you can put it straight into your frozen ice bowl

    兩種方法皆可,也可以將雪酪直接放入冷凍器皿裡

  • or however you have it when you have your ice-cream machine.

    或者如果你有冰淇淋機就直接講雪酪倒入即可

  • Hang on.

    等等

  • Again, don't waste any of this liquid gold.

    同樣的,不要浪費任何珍貴的水果泥

  • So put the lid on and flick this on.

    將蓋子蓋上,按下按鈕

  • (WHIRRING)

    (攪拌中)

  • And I'm going to allow my sorbet to churn for around 20 to 30 minutes.

    讓雪酪攪拌20至30分鐘

  • You'll see that it will increase in volume

    你會發現份量持續增加

  • and become nice and icy and creamy at the same time.

    同時也會越來越滑順可口

  • And from then, I'm going to pop it into the freezer.

    接著,我要把它放入冷凍冰箱裡

  • So this has been churning for around about half an hour

    這是攪拌了約半個小時候的樣子

  • and it's thickened up really nicely.

    變得越來越厚實美味

  • It's actually become quite scoopable.

    事實上也慢慢呈現出沙粒狀態

  • So if you like,

    如果想要的話

  • you could serve this straightaway.

    可以直接享用

  • Or you could just put it into the freezer

    或者你也可以再放入冷凍冰箱裡存放

  • if your ice-cream machine hasn't thickened it up as well as this has

    如果冰淇淋機攪拌後的成品沒有這麼完美的話

  • and just firm it up a little bit more.

    只要再將它冷藏冰凍一下即可

  • But I would advise always storing your sorbet in a container

    但我建議最好能將雪酪置於容器裡

  • rather than in the ice-cream bowl.

    而不是直接放在冰淇淋碗裡

  • So as you can see, I've just made over half a litre of sorbet

    就像你所看到的,我使用了500克的草莓

  • using 500 grams of strawberries.

    就做出了半盒容量多的雪酪

  • So if you'd like to make more, just double the recipe.

    如果你想要增量的話,只需要使用2倍的草莓即可

  • The consistency of this sorbet is really smooth and creamy.

    這樣製作出來的雪酪會持續保有滑順感

  • Exactly what you're looking for in a sorbet.

    也就是你心目中所想要的口感

  • Not icy and granulated.

    沁爽且粒粒分明

  • So there you have my simple strawberry sorbet.

    現在你學會了製作草莓雪酪的方法

  • A perfect dessert for a hot Australian Christmas day.

    一份能在炎熱的澳洲聖誕節裡上桌的甜點

  • And why not make it extra special by serving it in my berry ice bowls?

    何不將它放入莓果造型的冰碗裡讓它看起來更精緻些呢?

  • And you can find the recipe on how to make that on this site.

    以下網址內附有上述食譜

On a hot summer's day,

炎炎夏日中

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B2 中高級 中文 澳洲腔 草莓 放入 口感 水果 冷凍 使用

簡單食譜!一起學做超美味的草莓雪酪 (How to make Strawberry Sorbet - Coles)

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    稲葉白兎 發佈於 2016 年 08 月 10 日
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