Glad to hear that was helpful.

很高興聽到你這麼說。

For the best instant coffee experience, using clean, filtered water is key.

要獲得最佳的速溶咖啡體驗，使用乾淨的過濾水是關鍵。

Water makes up a huge part of your cup of coffee, so its quality matters.

水在咖啡中佔很大比重，是以水的品質非常重要。

If you're using hot water, a temperature just below boiling, around 90 to 96 degrees Celsius, 194 to 205 degrees is ideal.

如果使用熱水，理想的溫度是略低於沸騰的溫度，約為 90 至 96 攝氏度，即 194 至 205 度。

This helps the coffee dissolve properly without scorching it.

這有助於咖啡的正常溶解，而不會使其變焦。

For cold water, make sure it's cold and fresh.

對於冷水，要確保是新鮮的冷水。

These tips can help you get the most out of your instant coffee.

這些小竅門能幫你最大限度地利用速溶咖啡。

Okay, okay.

好吧 好吧

It sounds like a lot of trouble.

聽起來很麻煩。

I think I would just do the most basic things, because if you have to do so much work, if you have to do like putting so much effort, what's the point of instant coffee, you know?

我想我會只做最基本的事情，因為如果你要做這麼多工作，如果你要付出這麼多努力，速溶咖啡又有什麼意義呢，你知道嗎？