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  • How are banana classified botanically and culinarily?

    香蕉在植物學和烹飪學上是如何分類的?

  • A banana is classified botanically as a berry, specifically it's a type of berry called trueberry because it develops from a single ovary and contains multiple seeds embedded in the flesh.

    香蕉在植物學上被歸類為漿果,具體來說,它是一種被稱為 "真果 "的漿果,因為它由單個子房發育而成,果肉中含有多個種子。

  • Bananas grow on large herbaceous plants of the genus Musa.

    香蕉生長在穆薩屬的大型草本植物上。

  • These plants are often mistaken for trees due to their size, but they are technically large herbs, with a pseudostem made up of tightly packed leaf bases.

    這些植物由於體型龐大,常常被誤認為是樹木,但嚴格來說,它們是大型草本植物,假莖由緊密的葉基組成。

  • In terms of culinary classification, bananas are commonly considered fruit.

    在烹飪分類方面,香蕉通常被視為水果。

  • They are known for their sweet flavor and are typically eaten raw when ripe.

    它們以味道甜美而聞名,成熟時通常生吃。

  • Bananas are also classified by their ripeness stages, with green banana being unripe and more starchy, while yellow and bronze-spotted bananas are ripe and sweeter.

    香蕉還可按成熟度進行分類,青香蕉尚未成熟,澱粉含量較高,而黃香蕉和有青銅斑點的香蕉則成熟且較甜。

How are banana classified botanically and culinarily?

香蕉在植物學和烹飪學上是如何分類的?

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