depends on personal taste and the intended  use, but a commonly recommended starting  

取決於個人口味和預期用途，但通常建議的起始點

point is 1 part cinnamon to 4 parts sugar. This ratio offers a delightful balance,  

是 1 份肉桂與 4 份糖。這種比例提供了令人愉悅的平衡，

making the mixture versatile for a  variety of dishes, from sprinkling  

使混合物適用於各種菜餚，從撒

over baked goods to enhancing beverages. If you have a preference for a stronger  

在烘焙食品上到增強飲料。如果您喜歡更濃的

cinnamon flavor, you might adjust the  ratio to 1 part cinnamon to 2 parts sugar. 

肉桂味，可以將比例調整為 1 份肉桂和 2 份糖。

Conversely, for a milder taste, a 1:5 ratio  could be more appealing. Experimenting with  

相反，如果口味較溫和，1:5 的比例可能更有吸引力。 小批量

small batches can help you determine your ideal  mix, ensuring that it complements the flavors  

試驗 可以幫助您確定理想的組合，確保它 與您使用的特定食譜的

of the specific recipes you are using it for,  such as French toast, oatmeal, or fruit dishes.

口味相得益彰 ，例如法式吐司、燕麥片或水果菜餚。