Cinnamon, derived from the inner bark of trees from the genus Cinnamomum, offers a distinctive

肉桂源自肉桂屬樹木的內樹皮，具有獨特的

fragrance that warmly intertwines spicy, sweet, and woody notes.

香氣，溫暖地交織著辛辣、甜味和木質香。

This aroma is both comforting and invigorating, evoking memories of autumnal festivities,

這種香氣既令人舒適又充滿活力，喚起人們對秋季慶祝活動、

freshly baked goods, and holiday cheer.

新鮮出爐的食品和節日歡樂的回憶。

Its complex scent profile includes a sharp, slightly peppery edge complemented by an underlying

其複雜的香味特徵包括尖銳、略帶胡椒味的邊緣，輔以潛在的

sweetness, reminiscent of brown sugar or caramel, which makes it versatile in culinary and aromatic

甜味，讓人想起紅糖或焦糖，這使得它在烹飪和芳香

applications.

應用中具有多種用途。

The smell of cinnamon is often associated with home, warmth, and a sense of nostalgia,

肉桂的氣味常常與家、溫暖和懷舊感聯繫在一起，

transporting people to moments filled with joy and comfort.

將人們帶入充滿歡樂和舒適的時刻。

Additionally, its essential oils contribute to its potent aroma, which can have soothing

此外，其精油具有強烈的香氣，具有舒緩

effects, often used in aromatherapy to reduce stress and enhance relaxation.

作用，常用於芳香療法以減輕壓力和增強放鬆。

This rich, multifaceted scent has made cinnamon a cherished spice and scent worldwide.

這種濃鬱、多層面的香味使肉桂成為全世界珍貴的香料和香味。