Yes, adding cinnamon to coffee is a popular  practice with both flavor and health benefits.

是的，在咖啡中添加肉桂是一種流行的做法，既有風味又有健康益處。

Cinnamon, a spice known for its warm,  sweet aroma, can enhance the taste of  

肉桂是一種以其溫暖、甜美的香氣而聞名的香料，可以

coffee by adding subtle spiciness and reducing  the perceived bitterness without extra calories.

透過添加微妙的辣味並減少感知的苦味來 增強咖啡的味道， 而無需額外的熱量。

This combination is not only enjoyed for its  taste but also for potential health advantages,  

這種組合不僅因其味道而受到喜愛，而且還具有潛在的健康優勢，

such as antioxidant properties and reduced sugar  intake by supplementing sugar with cinnamon.

例如抗氧化特性以及通過用肉桂補充糖來減少糖的攝入量。 這種搭配

Traditionally found in Middle  Eastern and Latin American cuisines,  

傳統上出現在中東和拉丁美洲美食中，

this pairing reflects a long-standing  appreciation for cinnamon's versatility.

反映了人們長期以來對肉桂多功能性的欣賞。

You can sprinkle ground cinnamon over your coffee  

您可以在沖泡前將肉桂粉撒在咖啡

grounds before brewing or stir it  directly into your brewed coffee.

渣上，或直接將其攪拌到沖泡的咖啡中。

This method introduces an aromatic complexity  and aligns with health-conscious dietary choices,  

這種方法引入了芳香的複雜性，並與注重健康的飲食選擇相結合，

making your morning routine a bit more  flavorful and potentially beneficial.

使您的早晨例行公事變得更加美味且可能有益。