different nutritional values, according to  an article published in "Plants" in 2023: 

不同顏色的胡蘿蔔的營養價值可能略有不同 ：

Purple or black carrots are rich in  anthocyanins, providing antioxidant  

紫色或黑色胡蘿蔔富含花青素，具有抗氧化

properties and potentially playing a role in  heart health and anti-inflammatory responses. 

特性，並可能在心臟健康和抗發炎反應中發揮作用。

Orange carrots are notably high  in β-carotene and α-carotene,  

橙色胡蘿蔔的 β-胡蘿蔔素和 α-胡蘿蔔素含量特別高，

which are vital provitamin A  carotenoids essential for vision,  

它們是重要的維生素原 A 類胡蘿蔔素，對視力、

immune function, and skin health. The red carrots bring a wealth of lycopene,  

免疫功能和皮膚健康至關重要。紅胡蘿蔔含有豐富的番茄紅素，

known for its potential to reduce the risk  of certain cancers and promote heart health. 

因其具有降低某些癌症風險和促進心臟健康的潛力而聞名。

Yellow carrots predominantly accumulate  xanthophylls, particularly lutein,  

黃胡蘿蔔主要累積葉黃素，尤其是葉黃素，葉黃素

which is associated with eye health and may reduce  the risk of age-related macular degeneration. 

與眼睛健康有關，可以降低老年黃斑部病變的風險。

Lastly, white carrots have substantially lower  pigment levels, providing less of the mentioned  

最後，白胡蘿蔔的色素含量顯著降低，提供的上述植物營養素較少

phytonutrients, but still offering  fiber and other beneficial compounds.

，但仍提供纖維和其他有益化合物。