National Cabbage Day, celebrated on  February 17th, honors the cabbage,  

2 月 17 日慶祝的全國高麗菜日旨在紀念捲心菜，

a versatile vegetable with origins  in Asia and the Mediterranean.

一種原產於亞洲和地中海的多功能蔬菜。

Dating back over 6000 years, cabbage is a  winter staple and comes in various forms,  

全國高麗菜的歷史可以追溯到 6000 多年前，它是冬季的主食，有多種形狀，

including green, purple, red, and Napa.

包括綠色、紫色、紅色和納帕色。

It's part of the cruciferae family, related  to broccoli and brussels sprouts. This  

它是十字花科植物的一部分，與西蘭花和抱子甘藍有親緣關係。

day was founded to recognize cabbage's  significance, particularly during winter.

設立 這 一天是為了認識高麗菜的重要性，特別是在冬天。

It's celebrated by preparing and  enjoying various cabbage dishes,  

人們透過準備和享用各種捲心菜菜餚來慶祝它，

acknowledging its nutritional benefits like  being rich in fiber, vitamins, and minerals.

承認它的營養價值，如富含纖維、維生素和礦物質。

Cabbage is also linked to cultural dishes like  

捲心菜也與 聖派翠克節的鹹牛肉

corned beef for St. Patrick's Day  and has quirky historical uses,  

等文化菜餚聯繫在一起 ，並且具有奇特的歷史用途，

such as in ancient Rome as a luxury food and  by Babe Ruth for luck during baseball games​.

例如在古羅馬作為一種奢侈食品，以及貝比魯斯在棒球比賽中像徵運氣。