National Baked Alaska Day, celebrated annually on  

每年 2 月 1 日慶祝全國烘焙阿拉斯加日

February 1st, honors the delightful  and unique dessert, Baked Alaska.

，以紀念令人愉悅且獨特的甜點——火烤火焰阿拉斯。

This confectionery masterpiece, known for  its contrasting temperatures and textures,  

這款甜品傑作以其對比鮮明的溫度和質地而聞名，

combines ice cream and cake beneath  a toasted meringue exterior.

將冰淇淋和蛋糕結合在烤蛋白酥皮的外表下。

The dessert's invention is attributed to the  

這種甜點的發明可追溯到

late 1860s, coinciding with the U.S.  acquisition of Alaska from Russia.

1860 年代末，恰逢美國從俄羅斯手中收購阿拉斯加。

It was popularized by Delmonico's  restaurant in New York City and has  

它因紐約市的德爾莫尼科餐廳而廣受歡迎，

alternative names like 'Norwegian Omelette'  due to its resemblance to a snowy mountain.

由於其形狀像一座雪山，因此有“挪威煎蛋捲”等其他名稱。

Celebrating this day can be as simple as  indulging in a serving of Baked Alaska  

慶祝這一天可以很簡單，只需

at a renowned restaurant or experimenting  with making this culinary delight at home.

在著名的餐廳享用一份烤阿拉斯加或在家中嘗試製作這種美食即可。

The dessert symbolizes a  fusion of culinary artistry,  

這款甜點象徵著烹飪藝術的融合，

blending hot and cold elements for a  distinctive and satisfying experience.

融合了冷熱元素，帶來獨特而令人滿意的體驗。