of wok used in Indian cooking.

一種炒鍋“karahi”或“kadai”命名

This flavorful dish features  mushrooms stir-fried in a spicy  

。這道美味佳餚的特色是在辛辣的 番茄肉汁

tomato-based gravy with aromatic spices  like cumin, coriander, and garam masala.

中炒蘑菇， 並加入小茴香、香菜和加拉姆馬沙拉等芳香香料。它

Often garnished with fresh cilantro,  

通常飾有新鮮的香菜，

it is typically served with naan or rice and is  a popular vegetarian option in Indian cuisine.

通常與烤餅或米飯一起食用，是印度美食中流行的素食選擇。

Mushrooms are indispensable in Karahi Mushroom  for several reasons. First, their earthy, umami  

蘑菇在 Karahi Mushroom 中是不可或缺的，原因有幾個。首先，它們的泥土

flavor provides a substantial base that pairs  excellently with the complex spices in the gravy.

鮮味提供了一個堅實的基礎，與肉汁中的複雜香料完美搭配。

Their meaty texture also adds  a satisfying, chewy element,  

它們的肉質地也增添了令人滿意的耐嚼元素，

making the dish a fulfilling  meat substitute for vegetarians.

使這道菜成為素食者令人滿意的肉類替代品。

Second, mushrooms are excellent  at absorbing flavors, acting as  

其次，蘑菇非常善於吸收味道，就像

sponges that soak up the spiced gravy. This  makes each bite a flavorful experience,  

海綿一樣吸收香料肉汁。這使得每一口都是一種美味的體驗，

rich in the aromatic spices that define the dish.

富含菜餚的芳香香料。