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  • Hi it's me today we are going to make crispy cheddar eggs. Heat the pan. How high? I don't know  

    嗨,是我,今天我們要做脆皮切達雞蛋。把鍋子加熱。溫度多高?我不知道

  • use your intuition. Then we need butter. How much  butter? I don't know, probably something like this  

    用你的直覺。然後我們需要奶油。多少奶油?我不知道,大概是這樣的,

  • okay so let's butter the pan. Make sure to  make it very greasy. It's important to make  

    好吧,讓我們給鍋塗奶油吧。一定要讓它非常油膩。讓它變得非常油膩很重要,

  • it extremely greasy because we don't want it  to stick to the pan, including the edge too.

    因為我們不希望它粘在鍋上,包括邊緣。

  • right now cheddar cheese. How much? I don't  know. Use your intuition, the more the better

    現在是切達干酪。多少?我不知道。運用你的直覺,越多越好,

  • all right now just keep heating it up  for a while. Only use one egg and some  

    現在繼續加熱一段時間即可。僅使用一個雞蛋和一些

  • water. just one ,believe me. all right  here we go here's our eggs. now those  

    水。只有一個,相信我。好吧,我們走吧,這是我們的雞蛋。現在那些

  • um Cheddars are creepy and nice and greasy, so now we can just put the eggs on top of it

    切達干酪令人毛骨悚然,又美味又油膩,所以現在我們可以把雞蛋放在上面,

  • and then you just like... you know  

    然後你就喜歡......你知道

  • Doing this evening out thingy....and wait until it set. It looks good now we can flip it. all right it look good  

    今晚要做的事情......然後等到它凝固。現在看起來不錯,我們可以翻轉它。好吧,看起來不錯,

  • grab a knob of butter and liberally apply  on top of it. you know... make sure it's even ..  

    抓起一塊黃油,隨意塗抹在上面。你知道...確保它是均勻的..

  • like evenly distributed. see it's nice and  greasy now. now I'm gonna eat it for you

    就像均勻分佈的一樣。看看現在又好吃又油膩。現在我要為你吃掉它

  • oh it's like 5000 calories burst in your mouth

    哦,就像 5000 卡路里在你嘴裡爆發

Hi it's me today we are going to make crispy cheddar eggs. Heat the pan. How high? I don't know  

嗨,是我,今天我們要做脆皮切達雞蛋。把鍋子加熱。溫度多高?我不知道

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