is a citrusy seasoning originating from dried  unripe mangos. This fruity spice, commonly  

是一種源自乾未成熟芒果的柑橘調味料。這種果味香料通常

referred to as mango powder, is primarily produced  in India. It is used in a variety of foods like  

被稱為芒果粉，主要產於印度。它用於多種食品，如

fruit salads, curries, and dals, and also acts  as a tenderizer for meats, poultry, and fish.

水果沙拉、咖哩和木豆，也可用作肉類、家禽和魚類的嫩化劑。

It is predominantly produced in India and is used  as a citrusy seasoning. Its purpose is to add  

它主要產於印度，用作柑橘調味料。其目的是增加

flavor and the nutritional benefits of mangoes,  especially when the fresh fruit is out of season.

芒果的風味和營養價值，尤其是當新鮮水果反季時。