1 cup of butter is equivalent to 2 sticks of butter.

1 杯奶油相當於 2 條奶油。

A cup is a common unit of  measurement used in cooking,  

cup是烹飪中常用的計量單位，

especially in the United  States, to quantify ingredients.

尤其是在美國，用於量化成分。

In the case of butter, one stick  is typically equivalent to 1/2 cup,  

對於奶油，一根棒通常相當於 1/2 杯，

which is also 4 ounces or approximately 113 grams.

也就是 4 盎司或大約 113 克。

Butter is often sold in packages with four sticks,  which together equal 1 pound, or 16 ounces.

奶油通常以四根包裝的形式出售，它們合起來等於 1 磅或 16 盎司。

To determine the equivalent of 1 cup of butter,  

要確定相當於 1 杯奶油的量，

you would need to use two sticks,  as each stick represents half a cup.

您需要使用兩根，因為每根代表半杯。

When measuring out butter for recipes,  

在為食譜量奶油，

it is crucial to be precise in order to  achieve the desired consistency and flavor.

為了達到所需的稠度和風味，精確是至關重要的。

Many butter packages conveniently  include measurements marked on the  

許多奶油包裝都方便地在包裝紙上標記了尺寸

wrapper, making it easy to cut the  precise amount needed for a recipe.

，這樣可以輕鬆地精確切割食譜所需的量。

In summary, when a recipe calls for 1  cup of butter, you should use 2 sticks,  

總之，當食譜需要 1 杯奶油時，您應該使用 2 根奶油，

which provide the necessary 8 ounces or 226 grams.

它們提供了必要的 8 盎司或 226 克。