You detect that oh, I'm detecting nuttiness.

你探測到了，哦，我探測到了瘋子。

Close your eyes when describing food.

描述食物時閉上眼睛。

It's really common that we turn us into adjectives by adding a Y.

我們通過加一個Y來把我們變成形容詞，這真的很常見。

At the end of the noun.

在名詞的末尾。

So something with cream is creamy, something with salt is salty.

是以，有奶油的東西是奶油的，有鹽的東西是鹹的。

Then to describe these qualities of food as a noun, we add the suffix and E.

然後，為了把食物的這些特質作為名詞來描述，我們加上後綴和E。

S.

S.

S.

S.

To the end of some words.

到一些詞的末尾。

We might say the creaminess and saltiness of cheese when he says oaky nuttiness, he's applying both those modifications to those words.

我們可能會說奶酪的奶油味和鹹味，當他說橡木的堅果味時，他把這兩種修飾都應用到這些詞上。

What he means is that the food has a flavor of oak nuts.

他的意思是，食物有一種橡木堅果的味道。

Acorns.

橡子。

Learning how to modify words like this is really useful if you like cooking or wine.

如果你喜歡烹飪或葡萄酒，學習如何修飾這樣的詞真的很有用。

For example, it's a bold flavor, fruity, a little earthy.

例如，它是一種大膽的味道，有果味，有點土味。

What do you think?

你怎麼看？

Fruity and delicious?

果味和美味？