Keeping the seeds for extra kick sliced spring onions, Chopped Spring Greens and trim a head of Broccoli, then whisk two eggs prep.

保留種子以獲得額外的衝擊力，切成片狀的蔥，切碎的春菜和修剪一頭西蘭花，然後將兩個雞蛋打成預處理。

Done stir fry on, add a good glug of oil to a hot pan, garlic ginger chili next the spring greens and broccoli, add water to steam, then cook rice.

炒完了，在熱鍋里加好油，大蒜薑辣子接下來是春菜和西蘭花，加水蒸，然後煮飯。

This dish is perfect for using leftover rice.

這道菜很適合使用剩餘的米飯。

Make it well at the eggs, spring onions and a dash of fish sauce scramble, then mix.

在雞蛋、蔥和少許魚露炒制時做好，然後混合。

Season top with lime and spring onions.

在上面加入青檸和蔥花調味。

My fragrant fried rice made simple with advance prep and ready in five minutes.

我的香噴噴的炒飯通過提前準備變得簡單，5分鐘就能做好。