Atrial fibrillation, or Afib, is the most common clinical arrhythmia,

meaning abnormal heart rhythm,

affecting millions of Americans, recognized as a global public

health problem due to its significant burden of death and

disease resulting from stroke, heart attacks, and heart failure.

Is there any particular diet that may help prevent or treat it?

Well, recently we learned what not to eat.

Low-carb diets are associated with increased risk of developing

atrial fibrillation for a variety of reasons.

First of all, people on low-carb diets may be eating fewer anti-inflammatory

foods like vegetables, fruits, and whole grains.

Reducing intake of these anti-inflammatory foods may be

one of the important mechanisms for the risk of getting Afib.

Secondly, a low-carbohydrate diet

means increased protein and fat consumption,

which may stimulate oxidative stress, the formation of free radicals,

which was also demonstrated to be associated with Afib.

Finally, the effect could result from the increased risk

of other cardiovascular disease, which can set you up for Afib,

and indeed, low-carb diets are associated with an increased risk

of overall mortality, dying from any cause, as well as

specifically dying from cardiovascular disease and dying from cancer.

Dietary recommendations for patients with heart rhythm disorders

is essentially the opposite of a low-carb diet, centered on

a day-to-day basis around fruits, vegetables, grains, beans,

and nuts, with seafood at most a few days a week;

eggs, dairy, and chicken on more like a once-a-week basis;

and other meat on more like a once-a-month basis, in part

because we're trying to cut down on saturated and trans fats.

Whole-food plant-based diets emphasizing whole grains,

legumes (beans, split peas, chickpeas, and lentils),

vegetables, fruits and nuts

and excluding most (or all) animal products may play a special role,

as they not only maximize protective foods,

but also exclude potentially harmful animal foods.

For example, there is persuasive evidence that avoidance

of certain foods may beneficially affect atrial fibrillation,

such as the avoidance of dark fish and alcohol.

The dark fish thing comes from the Framingham Heart Study.

By dark fish, they mean salmon, swordfish, bluefish,

mackerel, and sardines.

And they found in an exploratory analysis that those participants

who consumed more than 4 servings of darkfish

like salmon or sardines a week were at a whopping

6-fold higher risk of developing Afib, though

the intake of fish in general didn't seem to have any effect.

We're not exactly sure why alcohol is so bad when

it comes to arrhythmias,

but we might have as much as an 8% increase

in the relative risk of Afib

associated with each drink one might have per day,

though drinking coffee or caffeine in general does not seem

to be related to arrhythmia risk.

Where plant-based diets really shine, though,

is in Afib risk factor management.

Plant-based diets may reduce the likelihood of many

traditional risk factors that are associated with Afib, including

hypertension, hyperthyroidism, obesity, and diabetes.

High blood pressure is one of the major risk factors,

accounting for about one-fifth of all new cases of Afib,

which is where plant-based diets can come in:

improving vasodilation, the ability for your arteries to expand naturally,

in addition to the anti-inflammatory and antioxidant effects, and

increased potassium intake,

and decreased blood viscosity or sludginess.

In terms of hyperthyroidism, excluding all animal foods

from one's diet was associated with half the prevalence

of hyperthyroidism compared with those who eat meat,

with vegetarians and fish-only diets associated

with intermediate protection.

Having excess body fat may be responsible for about

another fifth of all Afib cases. But the good news is significant 

weight loss is associated

with a 6-fold greater freedom from atrial fibrillation.

You can see that those with Afib who started out overweight, but

lost 10% or more of their body weight,

5 years later only 10% ended up with Afib,

whereas those who lost less than 3% or gained weight,

60% ended up with Afib, 6 times more.

Here are all the atrial fibrillation risk factors that can be prevented,

arrested or even reversed with a healthy enough plant-based diet:

high blood pressure, type 2 diabetes, obesity, systemic

inflammation, and heart disease. In light of these findings,

dietary modifications are of paramount importance.

But you don't know if it could actually cure atrial fibrillation

until you put it to the test.

Unfortunately, all we have are case reports,

but this one is quite compelling.

An 82-year-old man presents with polypharmacy,

meaning on a bunch of different medications due to

coronary artery disease, a heart attack history,

ischemic cardiomyopathy, high cholesterol,

high blood pressure, and persistent atrial fibrillation, who

presented with memory loss, cognitive impairment, fatigue and weakness.

Now, if you're not going to change the diet and lifestyle that led to all

the problems in the first place, then drugs can certainly be

better than nothing.

Yet commonly used blood pressure and cholesterol-lowering

medications provide actually little absolute risk reduction

and pose significant risk of adverse effects, as I've explored before.

So this guy decided to start treating the underlying cause.

So he started a whole-food plant-based diet with moderate

physical activity, resulting in a rapid reduction of high cholesterol

and high blood pressure, and the discontinuation

of statin, antihypertensive, and beta blocker drug therapy.

The patient also reported reversal of impaired cognition

and symptoms associated with atrial fibrillation

and ischemic cardiomyopathy,

including light-headedness, fatigue, and weakness.

Check out these numbers. Started out on all his medications.

Started eating healthier in February

and his LDL bad cholesterol dropped 37% down to 72.

And you say, yeah, but he's still on cholesterol-lowering statin drugs.

But even after his doctor discontinued it, and his blood pressure meds,

his cholesterol stayed down,

and his blood pressure completely normalized.

OK, but what happened to his atrial fibrillation?

Completely resolved.

Here's how the patient described it.

"In December 2017, I suffered a near-fatal heart attack

and was rushed to the hospital. I immediately had a stent put in.

The following day,

I was prescribed a number of drugs to manage my condition.

My brain fog got worse and I felt tired all the time.

I decided enough was enough.

I had already lost four years of my life to medication-induced brain fog;

I wasn't going to sacrifice more.

I had been eating a wholesome Mediterranean diet,

but I was then educated on the benefits of cutting out all the crap.

And now? I have the strength to lift weights and walk

and run on the treadmill an hour every day.

I feel more alive than I have for years.

I wake up each morning with a clear head and happy heart,

grateful to not have to take a handful of drugs.

Even though I'm not perfect with my diet, I've seen huge

benefits from eating this way.

My blood tests have shown remarkable improvement,

which keeps me motivated to stay on track.

Because of my improvement, my cardiologist suggested

I could let go of his last remaining drug.

Eating this food gave me an opportunity to reclaim my health.