So me and my friend Nico decided to go and see if they're actually good and worth the wait.

所以我和我的朋友尼科決定去看看他們是否真的好，是否值得等待。

They have a chocolate flavor strawberry for the month of july and pistachio is rumored to be coming back to the menu soon.

他們在7月份推出了巧克力口味的草莓，據傳開心果很快就會回到菜單上。

They gave us an exclusive look at how this pastry is made and they fold the dough over and over again and put it through a lamination machine until it gets super, super thin and has a ton of flaky layers here they are coming out of the oven so pretty.

他們讓我們獨家參觀了這種糕點的製作過程，他們把麵糰一遍又一遍地摺疊起來，然後通過一個層壓機，直到它變得超級、超級薄，並且有一噸的薄片層，在這裡，他們從烤箱裡出來，非常漂亮。

Then we got to watch them fill them and decorate them and give it that iconic drizzly look.

然後我們看著他們把它們填滿，裝飾起來，使其具有標誌性的細雨外觀。

Honestly you guys, these were even more delicious than they look.

老實說，你們這些傢伙，這些東西比它們看起來更美味。

I know that's hard to believe, but the croissant was so flaky and delicious, we think these are worth the wait.

我知道這很難讓人相信，但牛角麵包是如此鬆軟和美味，我們認為這些是值得等待的。