Ship kitchens run 24 7 by a culinary team of more than 1000 people.

船上的廚房由1000多人的烹飪團隊全天候運行。

All new food is loaded on deck to every saturday.

所有新的食物都裝在甲板上，到每個星期六。

Over £600,000 of food, and drinks are provisioned for just one week of sailing.

超過60萬英鎊的食物和飲料是為一週的航行提供的。

Seafood, meat, vegetables and fruit are all divided and stored in separate fridges.

海鮮、肉類、蔬菜和水果都被分門別類地存放在不同的冰箱裡。

Once inventory is stored, restaurants on upper decks, put in food orders, chefs come down to pick up their order and carted away to be cooked in the 36 kitchens.

一旦存貨被儲存起來，上層甲板上的餐廳，把食品訂單放進去，廚師下來取貨，然後用車運走，在36個廚房裡烹製。

They crank out the same menu every day.

他們每天都會推出同樣的菜單。