Bakers Gautier and Ashley created the cereal

麵包師戈蒂埃和阿什利創造了麥片

out of their Brooklyn apartment, L'Appartement 4F.

從他們的布魯克林公寓L'Appartement 4F出來。

Each tiny croissant is rolled by hand

每一個小小的羊角麵包都是由手工擀制的

and baked to perfection.

並烘烤到完美。

A homemade cinnamon syrup is poured over each piece.

每一塊都澆上了自制的肉桂糖漿。

Then the croissants bake again at a low temperature

然後在低溫下再次烘烤羊角麵包

for four hours to dehydrate.

四個小時的時間來脫水。

The cereal will be available for purchase in December 2021.

該麥片將於2021年12月上市銷售。