One of the best YouTube chef ever

He nail his egg fried rice

He nail his Tom Yum

But he making terrible choice when it come to facial hair haiyaa

Uncle Joshua, why you look like guy who gonna talk to me about NFT?

Today Uncle Joshua back making Thai green curry

Can he maintain his Uncle title?

Let's see, let's see

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Okay so today we're making a Thai green curry

But not just a Thai green curry

You're gonna make your own curry paste from scratch

in a mortar and pestle by hand

Good, good, good

He making curry paste from scratch

That good, because in western country

Very hard to get good green curry paste

Like when Uncle Roger make my Thai green curry

I make my own paste also

But if niece and nephew live in Thailand

Okay to buy curry paste from shop

Because they got secret recipe pass down by generation

Or even better

Kidnap random Thai auntie, ask her make green curry paste for you

Because good green curry worth kidnapping someone for

So start by combining two teaspoons or four grams of coriander seeds

Coriander seed correct

Cumin correct

3 grams of white peppercorns

Correct, white peppercorn correct

Into an oven that's been preheated to 325

Haiya, oven for what

Just toss in pan, Uncle Joshua

Asian people we just use oven as storage for pot and pan

Until lightly toasted, you could also do this in a pan if you want

Then let this cool down

OK, he addressed that

Are you ready for this?

Thinly sliced 9 Thai chillis

3 serrano chillis

Okay 12 chillis total, good amount

Two small shallots

Shallot good

Garlic good

Four cilantro stems no leaves

Oh no no first mistake

Not cilantro stem

Green curry unique cilantro root, cilantro root!

Root and stem different

Somebody didn't pay attention In biology class

One stock of lemongrass

Two inch knob of peeled galangal

Please! Galangal is key

That right, don't replaced galangal with ginger

Galangal and ginger not the same thing

People who think ginger can replace galangal

Are the same people who think Jamie Oliver can cook

Very finely chiffonade

Three kaffir lime leaves

Good chopping

To make grinding easier, I align mine up

Get a large mortar and pestle

Pestle and mortar fuiyoh

Correct correct

Grind those with your pestle

Why grind, don't grind haiya

Just like nephew Nick

You don't want to grind, Uncle Joshua

You want to pound

Go watch my green curry video

Go see how good Uncle Roger is at pounding

That how I gonna win the heart of Auntie Esther

Until you get a powder, then get a towel underneath

Because you're destroying your countertop

Follow that up with your sliced Thai chilies

Good pounding should always destroy countertop

Grind those into

He pounding here, OK, he pounding

And really get in there and grind

Pounding, wait, that it?

He just pound 2 stroke and he finish

Feel bad for his girlfriend

Just two stroke haiyaa

Uncle Roger can pound at least twice as long

This will take 2-3 minutes depending on your technique

I rough chop my sliced galangal and added that

Grind that down until it's pastified, another one to two minutes

Then add your your lemongrass, which has also been pretty finely chopped

Actually, don't need to chop so fine

Because it gonna get pound to shit anyway

This is where technique comes in, pal

Use human instinct, sensuous

What technique?

Use your grinder to press it

This not even pounding, what technique?

Twist your pestle to get it nice

You want technique

Go watch Mark Wiens mother-in-law

That the right technique

Not this stirring bullshit

Till smooth, followed by coriander stem, also until smooth

Coriander root, not stem

Your garlic

Grind till smooth

And last but not least finished it off with a half teaspoon or 4 grams

Fuiyoh, correct correct, shrimp paste good, and he use a lot

That the right amount, not the white amount

Good job, Uncle Joshua

Blending all that together, totalling in at around 15 to 20 minutes of grinding

Yes it's tedious

But the effort turns into reward

When everyone is moaning at the dinner table

Don't moaning at the dinner table

This cooking video, not onlyfans

You'll know it's smooth enough if you can form a ball with it

What he doing?

Ayo it's the green curry paste ball

This not play-doh, don't play with your food, Uncle Joshua

This green curry look like my ex-wife before makeup

Oh my god can I have your autograph?

So on to the easiest part- the curry

In a medium-sized pot, add 2 tablespoons or 28 milliliters of

Okay oil go in

Over medium heat until hot hot, bing bong

Then add all of your curry paste

Wait, what? Curry paste already?

No no no Uncle Joshua, no

Green curry got two methods

First step, you either fry the coconut milk to split the oil out

like how Uncle Roger do

Or you do more homestyle

Where you mix the curry paste in water and boil it

Like how Mark Wiens mother-in-law do

You don't just stir-fry the curry paste

Big mistake here

Cook that guy down stirring often until it's relatively dried out

And is starting to stick to the bottom about 3 or 4 minutes

Then stir in five cloves of very finely chopped garlic

Garlic? But you have garlic in your paste already

A cup or 177 milliliters of chicken stock

Wait, chicken stock?

No chicken stock

177 milliliters of chicken stock

Chicken stock should not be first liquid in there

When the coconut milk gonna come?

Uncle Roger waiting here half an hour now

Coconut milk still not here

Are you growing the coconut tree right now Joshua

Why you wait so long for coconut milk?

Where to coconut milk?

Chicken stock we put near the end

Used to thin out the curry

Not the first thing that go in haiyaa

Then add one tablespoon or 17 grams of palm sugar

Palm sugar correct

Remember, don't use white sugar

White sugar for white people

2 tablespoons or 30 milliliters of fish sauce

Fish sauce, good

Is dissolved, then add one 13.5 ounce or

Finally the coconut milk go in

Follow by three additional kaffir lime leaves

Bring it to light simmer and reduce the heat to low

And if you wanted ultra velvety smooth

Then at this point would blend it with

What

Until smooth as you like

No need, what?

What he doing

No need hand blender, you already pound it

It's so smooth that's just chicken stock and three leaves in there

Blend what blend?

He just trying to show off his blender or something

Bring it to light simmer and reduce the heat to low

Look at this curry colour

It so white

This Jamie Oliver level white haiyaa

This curry is so white, it about to ask Uncle Roger where I really from

Adding 3/4 of a pound or 340 grams of boneless and skinless chicken thighs

Okay, at least that correct

And simmer for 7-8 minutes or until the chicken is cooked through

Now it's veggie time

Yay! Something healthy for once

Something healthy? Haiya, Joshua

You want healthy

Go drink smoothie

Thai green curry don't need healthy, just make it taste good

Make it taste good

Heavily allergic to nightshades then maybe not

Add one to two Thai eggplants

Sliced about half an inch

He said what, what he say?

Add one to two Thai eggplants

That not Thai eggplant

This video starting to unravel now

This just regular eggplant

Regular eggplant is the emoji you use nephew trying to be dirty

Thai eggplants don't look like that haiyaa

Thai eggplant little round ball

Remind me of my testicle

Just round and green

Sorry children

Uncle Roger should get that checked

And that also a lot of eggplants

That so much fiber, you gonna shit yourself for a month haiya

About half an inch thick

Stir that in and simmer for four minutes or until soft

Then follow that with

What?

160 grams of snow peas

Snow peas? No no no

That is mangetout

That is what Jamie olive oil do in his Thai green curry video

No

Mangetout, the worst vegetable

Uncle Roger have to put my leg down from chair

This Jamie Oliver level mistake

Uncle Joshua, What happened, what happened?

Uncle Roger take his uncle title away haiyaa

What happened?

Uncle Joshua, dead and gone

One and a half cups or 160 grams of snow peas

This look so similar to Jamie Olive oil curry

I think Jamie Oliver see this curry

He gonna go:" Oh, this green curry looks just like my green curry

It looks really good, yeah ya!

First Uncle Gordon loses his Uncle title

And now Joshua also

They all the same as Auntie Helen

They just let Uncle Roger down

Sad

So much pain in my heart haiyaa

I like my snap peas to have some crunch to them

So one to two minutes is usually enough

Now once that's done

Season that to taste with the juice of one lime

Lime wrong

Fish sauce or palm sugar if you feel like it needs it

No way to save it now

Two large sprigs of Thai basil in the hot curry to release some

Herbaceousness

Look at this look, look at this

Look more like vegetable soup haiyaa