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  • Haiyaa induction

  • I'm inside my parent's home

  • And I don't have a wok here

  • And stop blaming your parent haiyaa

  • What are you?

  • White person in therapy?

  • The perfect hangover food for me

  • That's a lie

  • Okay the perfect hangover food for you is fried rice

  • Hangover?

  • This guy get hangover?

  • He looks so young haiyaa

  • Why he got babyface?

  • And he MasterChef finalist also

  • Is this Asian version of Nephew Nick?

  • Why that show always got so young looking boy on it

  • Is MasterChef Epstein favorite TV show or something?

  • And this Nasi Goreng

  • My heritage, my culture, my country, from Indonesia

  • Indonesia fried rice, very different from Cantonese

  • or Chinese style fried rice

  • The colour a bit darker

  • Flavour a bit heavier

  • And remember that sambal we made earlier

  • Sambal, correct

  • This is gonna be the perfect little foundation of flavors

  • That look nice

  • And a bomb in your mouth when

  • Good start

  • This is not like the regular fried rice

  • Like Uncle Roger, Jamie Oliver, Gordon Ramsay all those guys

  • Hold up, hold up, hold up

  • Don't lump Uncle Roger, Gordon and Jamie Oliver in same sentence

  • Haiyaa

  • That like lumping Greta Thunberg, Prince and Hitler all together

  • I know they all vegetarian

  • But nowhere near as bad as Greta

  • But honestly like this is next level

  • Trust me, it's next level

  • It's perfect on a budget, easy to make

  • And you only need very very few ingredients

  • One two three four five six

  • One, two

  • That how Uncle Roger feel when people tell me they like Jamie Oliver

  • You only need such little ingredients for this

  • Rice is essential

  • Making sure that it's at least a day old

  • Correct, day old rice correct

  • Here's chicken thigh fillet that I've chopped up

  • Chicken thigh, very good, nephew Reynold

  • Don't use chicken breast, it drier than my ex-wife haiyaa

  • Going down on her just like eating sawdust

  • I've got my sambal, I've got eggs

  • Egg good, sambal good

  • Fried shallots

  • Fried shallots, good

  • Salt yeah

  • You don't really need it

  • Because we've got the seasoning right here

  • Correct

  • And some oil

  • And is one of the key ingredient that you need

  • Ok, alright, I'm not outside, I'm inside my parents home

  • And I don't have a wok here or wok burner

  • So i've got my induction

  • Haiyaa, induction

  • You doing well so far, nephew Reynold

  • But now you use induction

  • I'm inside my parents home

  • And I don't have a wok here

  • And stop blaming your parent haiyaa

  • What are you?

  • White person in therapy?

  • So I've got my induction and my induction wok

  • I know I'm gonna get shat on by you guys or by Uncle Roger

  • Haiyaa, that's not good enough

  • Don't get no wok hay

  • This will be good enough, alright?

  • It's that supposed to be Impression of me?

  • Haiyaa, that's not good enough

  • Don't get no wok hay

  • It's so shit

  • Can't believe I'm getting roasted by someone who still living with parents

  • On with the heat

  • A bit of oil peanut oil, grape-seed oil as long as it's not olive oil

  • Correct, don't use olive oil

  • Usually with fried rice, you can have eggs chucked in first

  • And scrambled in

  • Or you can have it last, on top of your fried rice

  • Sunny side up

  • But i'm going to do it both ways at the same time

  • Because I at least need two eggs in me

  • Two eggs? Why you so greedy, Nephew Reynold

  • And why you said like so dirty

  • You want two egg inside you

  • Chicken in

  • Chicken go in, good

  • But you see, you see, cooking on induction, it's so lame

  • It like cooking on flat screen TV

  • Where the excitement?

  • You need fire, fire always better than induction

  • It better feeling

  • Billy Joel, he sing We didn't start the fire

  • He don't sing We didn't start the induction haiyaa

  • That sound like terrible song already

  • And also, fire you can tell people

  • You want high heat, low heat, whatever

  • But induction, you tell people, how hot do you want it?

  • And then you have to say: 600

  • What's 600 mean?

  • If people ask you how hot something should be and you say 600

  • You sound stupid

  • Fancy ass Bosch steel dishwasher back there

  • But using the sad the single induction stove haiyaa

  • That stove more single than Uncle Roger

  • Don't use it

  • You want that heat to be hot

  • Of course you want heat to be hot

  • How else can heat be?

  • Once the chicken is partially cooked

  • Chuck in your sambal

  • Ok, sambal go in, nice

  • Coating the chicken, and cooking sambal bring out more flavour, good

  • Nice technique, nice technique

  • Woo!

  • What that woo for?

  • Woo!

  • You just putting shit in pan, woo for what?

  • So easily impressed, this nephew

  • Is this his version of Jamie Oliver's yeah ya?

  • Gonna add in my egg

  • Haiya, learn how to crack with one hand, nephew Reynold

  • Scramble the egg into my chicken and sambal

  • Another thing, see tossing with Induction stove, super annoying

  • Sometime Uncle Roger cook on induction stove

  • I lift up wok from stove, and what happened

  • The stove turn off haiya

  • Don't turn yourself off

  • What are you

  • My ex-wife is it?

  • Induction stove is the only stove that will go: I'm not in the mood today

  • Now once my egg is in and cooked

  • Next I'm gonna do is add in my rice

  • Yeah, use your hands, good

  • Use your hands

  • Correct

  • I feel

  • Wasting food, Uncle Roger gonna use my hand and beat you up

  • The Asian way, use your hands

  • Asian people, we very good with our hand

  • Message to all the auntie out there

  • Sorry children

  • Day-old rice in, give that a toss

  • See his tossing

  • Tossing okay

  • So you want to try and break up the rice as much as you can

  • Breaking up rice correct but to make it easier

  • Use ladle when you make egg fried rice

  • Look at Uncle Wang Gang use ladle you can punch the rice

  • Easier to separate them

  • You doing with spatulas so awkward

  • Now there's one more key ingredient

  • The most important one as well

  • MSG?

  • Is kecap manis, which is

  • You almost drop it

  • Kecap manis spill on ground, very hard to clean

  • Your floor gonna be sticky forever

  • Sweet soy sauce

  • And that's gonna give that sweetness into this dish

  • Kecap manis, correct

  • This what make Nasi Goreng Indonesian

  • Kecap manis

  • You don't need too much seasoning

  • Because you've already got that MSG

  • And that seasoning in the sambal

  • Fuiyoh, his sambal got MSG

  • Not