and this is everything I eat in a day.

Well, usually I get woken up by one of my kids

and I just eat whatever's leftover off their plates

cause I'm making them breakfast for them to go to school.

So, if somebody asks for a toast with butter and jam

and they don't finish it, I'll eat the rest of that.

I'm usually packing lunch or scrambling to get them ready

and I will just sort of pick at whatever.

If I'm making myself breakfast, if it's like a weekend

and there's a little bit more time, I'm a really big fan

of eggs over easy and toast and coffee.

If I were to have anything that I wanted, I, I mean

I love breakfast.

It is my favorite meal of the day.

So, I make a mean oatmeal.

I just love it.

I make it with butter, with salt, coconut milk sometimes.

And just like really zhoosh it up with coconut flakes,

maple syrup, berries, cinnamon, whatever's around.

I love that on a cold, cold day.

I really love a simple, you know,

if I've baked bread then just like a nice warm bread

with butter is heavenly with a cup of coffee.

I have this love hate relationship with coffee.

I love the smell of it.

I love the taste of it, but I'm very sensitive to caffeine.

And the kind of buzz that I get

from coffee is not often good for me.

So, I often have coffee

but I try to have black tea.

Good old fashion Earl gray

or PG tips with the special milk in it.

Usually for lunch I'll have whatever's left over.

We cook dinner a lot here at the house.

There'll typically be some things that are leftover

from like a night or two ago.

So it'll be anything from like a chick pea curry and rice.

Some leftover Turkey meatballs.

And I will try to have it with greens.

If I'm on the go, I'll have a green juice, a smoothie,

a salad that I've ordered somewhere

and I eat kind of running down the streets of New York City,

which just doesn't make for a very good digestive situation.

And I like, you know, if I'm making a salad, I really love

you know, a simple arugula salad with anything in it.

It could be whatever was in the fridge.

Like if there was stir fry, I'll stick it on a salad

and I'll just put some lemon, coarse salt and olive oil

and that'll be my lunch.

I'm not a huge snacker.

I often don't have time.

I'm often moving from meetings, either doing that

and picking kids from up from school and planning the day.

And I will like maybe grab an apple or forget completely

to eat something and realize I'm starving.

Or if I'm at work, I try desperately not to snack

on all the crap that's around on set.

There's a lot of unhealthy things, chips and things.

And, and if I'm on set, you know, the day is very, very

very long and I try to eat mostly carb free,

try to keep my protein intake high so I have more energy.

I get very sleepy if I have a ton of carbs.

I'll try to snack on fruit or nuts.

A typical dinner, I use the New York Times cooking app a lot

and just see if there are, you know,

relatively easy but interesting meals to be made.

We'll buy the ingredients for the week

and then dinner is often cooked by me

or by my amazing nanny who is able to keep up

with all our demands.

I get bored quite easily of having the same thing a lot.

So I'm always looking for new, interesting dishes.

A typical dish is probably like some sort of braised chicken

with olives or an interesting sauce or spices.

I'm a fan of a rub that you can just put on whatever protein

you're having and stick it in the fridge

and then you just pull it out

and air fryer is my friend, stick it in the air fryer,

cut the sweet potato fries up, done, dinner.

I am definitely somebody who gets hangry.

I tend to eat smaller meals.

And when I forget to refuel I get really tired

and really irritable and I don't know why.

And it happens almost daily.

My favorite meal to cook is something

that doesn't require a lot of your attention.

Like a lot of steps and a lot of like looking at a recipe.

I love cooking moqueca, which is a Brazilian seafood stew.

I know that by heart so I can put all the ingredients

and things together.

I love cooking ossobuco.

I love making like a slow cook of ossobuco in the oven,

drown it in a bottle of wine,

just let it simmer in there for five, six hours.

I enjoy cooking meals that are not labor intensive

but take a long time so the flavors really melt,

but you're not actively cooking it the entire time.

My beverage choice at dinner these days is sparkling water.

But if I'm feeling like a drink,

my go-to is a glass of red wine.

And then my other go-to is a martini.

And I like them bone dry with an olive or a cocktail onion.

I will do either a Gibson, which is gin or a vodka.

When I'm feeling naughty,

a little late night snacking is in order.

My favorite is a bar of like really good chocolate.

So if I'm having wine, I love a little bit

of chocolate with my wine late at night.

I'm not a fan of dark chocolate.

I know it's shocking, but milk chocolate with hazelnuts,

I would say is my absolute favorite.

What is my favorite food city?

Anywhere in Italy, probably, but truly New York.

I would say New York.

It has absolutely every cuisine you could ever want.

And sometimes in one neighborhood.

And this is everything I eat in one day.

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