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Hello everybody. Today we visited one institution where they cook in large volumes the national Uzbek dishes Zhiz and Black Soup.
Tashkent City
Tashkent Ring Road. Yunusobod.
There are more than 20 lambs here.
The Chefs cut the lamb for a 4 dishes
This place is the most famous lamb cooking place in tashkent
Lamb tail
meat for Kebab
Salt
Coriander
Hot Water
Lamb River
Meat for Black Soup
Onion for Pilaf
Potato for Black Soup
Meat for Pilaf
Fatty mesh
Carrot
Onion for Black Soup
Water
Boiled 3 hour
Salt for Pilaf
Rice "Lazer"
Oil for Jiz Biz
Meat for Jiz Biz
Meat 80 kg
Water
Potato for Jiz Biz
Pilaf is Ready
1 portion of pilaf costs $2
1 portion of Black Soup costs $2
Jiz Biz is Ready
1 kg Jiz Biz costs $12
Kebabs costs $1
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