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  • MUSIC

  • Candy and I are starting our road trip today!

  • Yeah!

  • So this is going to be -- how many days is it, actually?

  • I believe it's... well, I think initially we had 10, but now I think it's 11.

  • Okay, so like a 10 to 12 day road trip.

  • I know we're starting today, Thursday, August 27th and then we'll be back in Florida, Tampa by September 8th and that's a Tuesday.

  • So definitely like a week and a half to two weeks... somewhere in there.

  • We're going to make multiple stops and each day we're going to plan about, I would say, average eight hours a day.

  • There are some places where we'll be only driving like four hours a day  

  • but most of the days will be like an eight hour drive average

  • and we'll probably be adding on more hours because we'll be making pit stops

  • and probably looking at some gorgeous scenery along the way because we're going towards Utah first

  • and I've always wanted to go to Utah because they have the most beautiful landscapes there.

  • They do. We got a little teaser a few years -- has it already been three years?

  • Probably, yeah.

  • Actually, around this time, Labor Day weekend, we went with our girls on a girl's trip

  • to uh... what was that? I can't think of the name of the national park right now that we went to.

  • Zion.

  • We went to Zion and then when we were driving there from Las Vegas, we were like, we should have just stayed in Utah this entire trip.

  • It was just so gorgeous.

  • Yeah, I feel like we wasted our time in Vegas.

  • Yeah, skip Vegas. Go to Utah.

  • Yeah, maybe it's because of our age too.

  • We're a little bit older and we've been to Vegas so many times that we were kind of over it by the time we went again.

  • And we enjoy the nature a lot more now

  • and we're not hikers, but I still like a little bit of hiking and seeing like the mountains and stuff.

  • So yeah, if you're debating between Vegas and Utah, go to Utah.

  • But yeah, first we're going to Sedona, Arizona.

  • We just left from LA about two and a half hours ago and right  now we're in Coachella -- driving through Coachella.

  • Yeah, Candy was just telling me about her  Coachella experience and how horrible it was  

  • because I was telling her I would never want to go to Coachella.

  • I'm just not a big music fest person like that.

  • I like my own concerts I like to go to but I don't like big music festivals like that.

  • Yeah, the music part was awesome and everything in between that is not awesome

  • and again, this was 10 years ago already when I went to Coachella.

  • Yeah, she went before it was like a fad.

  • Yeah, so I don't know if it's changed since then -- the logistics of it... but um, anyways...

  • Anyways, yeah so we're passing by Coachella area now and it's really in the middle of the desert.

  • There's nothing around here.

  • It's like 106 degrees.

  • Yeah, it was 108 earlier.

  • You can feel it through the window, how hot it is.

  • So after Sedona, we're only going to stay one night there.

  • Kind of like a pit stop because I was thinking Phoenix first but then we were like, you know, we should just go a little bit further to Sedona

  • and also there's more beautiful scenery there so I found this resort called the Sky Lodge Resort  

  • and they're supposed to have like this deck or terrace that has a beautiful view  

  • of one of their iconic red rocks so kind of looking forward to that.  

  • So we're just going to relax and get some rest and have some dinner there

  • and then next day, we're going to go towards Capitol Reef National Park

  • but on the way, I want to go through Burr Trail Road which has some of the coolest views

  • and they have like this one view where you could see all the switchbacks of the road.

  • I think the driving might be a little bit terrifying but Candy's going to have to drive that part

  • because she doesn't do so well with motion sickness if I'm driving on mountains so good luck with that, Candy. Hahaha!

  • We'll see if I can do it.

  • So Burr Trail Road is pretty famous in Utah.

  • I didn't really know about it until a month ago when I was planning this out

  • and my boss actually told me about it because he used to live in Utah

  • and he said you definitely need to go through that road.

  • It's gorgeous and it's awesome.

  • Some of the views like you probably won't be able to see anywhere else,

  • so definitely going to go through there

  • and then we'll end up at Red Sands Hotel which is in Torrey, I believe, or near Torrey.

  • And that's close to Capitol Reef National Park.

  • Yeah, if you watched part one of Crystal's road trip when she came to California from Florida,

  • she didn't replace Kuma with me. Kuma is still here.

  • Yes, Kuma is here.

  • So this is still a dog-friendly road trip.

  • So we will be staying at all the dog-friendly hotels.

  • Yes, I didn't forget to mention Kuma. Sorry, Kuma.

  • Yeah, Kuma is with me still.

  • And the route is different this time.

  • On the way here, she took a different route on the way to California.

  • So on the way back to Florida, it's a little bit ofdifferent route and we'll also be stopping by Nebraska.

  • Yeah, but before we get to Nebraska, we still got some other stops.

  • But yeah, so the one that I took from Florida to California --  that was really quick. I did it in five days.  

  • It was a little bit longer than what other people do, but I took five days because I wanted to do 8-9 hours each day

  • since I had my dog and I wasn't sure how much she could take within a day.

  • She actually did really great. She probably could go longer.

  • but I felt like eight to nine hours a day was perfect for me as well because I didn't feel too tired each day.

  • I felt like it was just the right amount of driving for driving solo every day.

  • This trip, since I know I have Candy with me too, I'm going a little longer and stopping by different places because I'll have some help driving.

  • I could probably do it all by myself again but...

  • Yeah, I'm sure she can.

  • But it would be nice to have some help, so it's great that Candy  decided to come with me back to Florida.

  • So yes, we'll be staying in Capitol Reef for a couple of days exploring the national park.

  • Maybe do some night photography because they have a place where they're known to have a really great place for night photography

  • and then after that, we're going to make our way towards Arches National Park.

  • Stay there for a couple of days and then we go to Denver.

  • Yes.

  • And Denver is kind of like a pit stop, so we're only staying there for a night.

  • And then we move on -- that's when we go to Nebraska.

  • We're staying in a town called Beatrice, which probably nobody knows where that's at

  • but that's where our grandma used to live or near there -- real close to Beatrice  

  • and our uncle has a farm in Wymore.

  • Yeah, which is like about a 20 minute drive from Beatrice.

  • We have not been to the farm in years. I don't even remember... maybe almost 10?

  • Uhhhh... has it been 10 years?

  • When did grandma pass away?

  • I don't know... has it been that long?

  • Anyways, it's been awhile.

  • But we actually have been to the farm since kids because we lived in Nebraska when we were kids in the late 80s,

  • so from' 86 to '89, we lived in Nebraska because our dad was in the military in the Air Force.

  • So we lived in Omaha on Offutt Air Force Base or near Offutt Air Force Base

  • and our grandma's house was a couple of hours, so we would go there often

  • and see our relatives and go to the farm

  • and the farm -- it's actually very fond to us.

  • We have very fond memories of it.

  • Every time I go back to the farm, I really enjoy it and I always feel very nostalgic.

  • I'm like, oh I remember when we used to go there and play with the cows or feed the cows

  • and then they used to have wild cats, so we used to feed the cats

  • and our little brother would play in the hay

  • and our cousins would have like these dirt bikes.

  • The farm -- gosh, our grandpa owned it

  • and it's been a family for years and years.

  • And his grandfather owned it.

  • Yeah, I think his grandfather owned it too, so it's been in the family since the early 1900s.

  • Over a century.

  • So yeah, we're staying there for a couple of days so we can spend time with our uncle and our cousins and see the farm again.

  • After that, we're moving on to Kansas City and that's a pit stop too.

  • We're only staying there for the night.

  • And then we move on to Nashville.

  • So Nashville I'm super excited about because it's been like this fad or trendy city that everybody's been visiting lately

  • and Candy and I have just never made it there.

  • So, finally, we're going to do it because it's on our way back anyway

  • and I'm kind of excited for this cool like trendy city everybody's been talking about.

  • Yeah, I was like, oh man, I wish I had like some cowgirl clothes.

  • I know! Maybe we can go buy some while we're there.

  • Or is that something touristy and they're like, Ugh, not more tourists dressing up like cow girls.

  • I think they're used to it by now.

  • Then after Nashville, we go to Atlanta, it's kind of a pit stop as well.

  • And finally Tampa.

  • So yeah, it's going to be a lot of fun, a lot of days of driving, but a lot of cool places that we've been wanting to check out together, so really excited about this.

  • MUSIC

  • Candy's eating some rice balls right now.

  • We packed some lunch for the first day.

  • We make this kara-age, which is Japanese fried chicken nuggets with soy sauce and ginger, sake and mirin.

  • It's super easy to make, so we make it the night before and just put it in the fridge

  • We also make some rice balls. Candy makes her version with Japanese rice seasoning.

  • It's got seaweed, plum, different types of seaweed...so yeah, it's a very healthy mix.

  • Yeah, so she puts some healthy Japanese herbs in there.

  • And I have my version of the rice balls which I have to open.

  • But this is like the more classic type of rice ball they call it onigiri  and it's just rice with seaweed.

  • You do sprinkle some salt on there, tho.

  • Yeah, so it's rice with seaweed, but on the rice you put some salt so it'll give it some flavor

  • because if it's just rice and seaweed, it's pretty bland so you need some salt on it

  • but that's what I make. I make little mini ones.

  • And then Candy also brought some healthy carrots.  

  • And I brought some chickpeas as well which I gotta find later.

  • We always pack some lunch on long road trips like this because we  know we're gonna be eating pretty crappy for the rest of the time

  • so just to have like your version of healthy...

  • like I know the fried chicken nuggets aren't really that healthybut at least it's like home-cooked food too  

  • so we're not always -- well, we're gonna always be eating out, so having some home-cooked food is nice to have before you hit the road 

  • especially like a long road trip like we're doing.

  • MUSIC

  • We're in Arizona now. We're about three and a half hours away from our first stop in Sedona.

  • So far the drive has been great.

  • More cars than I thought there would be, but not that bad. No traffic