Placeholder Image

字幕列表 影片播放

已審核 字幕已審核
  • A lot of you have been writing in to me and asking,

    很多人一直寫信問我

  • "How do I make my own homemade pasta dough?"

    「我要怎麼在家自己做義大利麵?」

  • And I love that you're asking that question

    你們問的這個問題,我很喜歡

  • because once you master how to make your own pasta dough,

    因為一但你學會自己做義大利麵

  • you will never, ever look back.

    你就再也不會回頭了

  • It's one of the most beautiful things to be able to make for your family

    這是其中一件我們能為家人做的美好的事

  • and it's really, really easy.

    而且非常簡單

  • I'll show you how. You just need a few ingredients.

    我會示範給你看,你只需要幾項材料

  • I've got 550 grams of "double o" flour.

    550公克的 "double o"麵粉

  • Now, 00 - you'll see it here on the bag,

    "double o",你可以看袋子這裡

  • it just says it literally there,

    它就是這樣寫的

  • zero, zero -

    0,0

  • 00 flour means it's ground really, really fine,

    "double o"代表這些麵粉磨得非常細

  • so it's super-refined which makes it really easy to make pasta with.

    非常細緻,讓做義大利麵變得很容易

  • So I always like to use that Italian style 00 flour.

    所以我很喜歡用義大利式的"double o"麵粉

  • And then you need six egg yolks and four whole eggs.

    你需要6個蛋黃和4個全蛋

  • And you can literally do this with your hands.

    你可以用手來做

  • Make sure they're nice and clean. You're gonna get a little messy.

    手先洗乾淨,接下來你會弄得有點髒

  • But what I do first of all is I just make a little well

    我會先做出一個小凹槽

  • inside the centre of the bowl there, in the flour,

    在碗中間,在麵粉中間

  • then I drop in my egg yolks

    然後把蛋黃加進去

  • and then I drop in my eggs.

    再把蛋加進去

  • Now, of course you can do this in the food processor.

    接下來,你當然可以用食物處理機

  • You could also do this in a big bowl with a dough hook, in your mixer.

    你也可以用攪拌器在大碗或攪拌機中攪拌

  • I like to do it with my hands because then you really get used to

    我喜歡用手,這樣你才會熟悉

  • the texture of the dough as you're working with it.

    製作中的麵團的質地

  • You need a little bit of extra virgin olive oil,

    你需要一點特級初榨橄欖油

  • not too much, just a teaspoon or two.

    不要太多,一兩茶匙就好

  • OK.

    好了

  • And then you just work it together.

    然後把全部東西都混合在一起

  • So your hand's gonna start off... it's gonna get a little sticky

    你的手會開始 感到有點黏

  • but then it'll dry up pretty quick.

    但會乾得很快

  • And just a good pinch of salt.

    然後加一搓鹽

  • Right, so once your dough starts to come together,

    好,當你的麵團開始成形

  • you can actually get it on out of the bowl.

    你就可以把它從碗裡拿出來了

  • And eventually you're gonna work all of this into here.

    之後你都會在工作臺上作業

  • So you just wanna get it and give it a good old knead.

    把麵團好好的揉一揉

  • You know, of course you can use a mixer,

    當然,你也可以用攪拌器

  • but for me, I'd rather do it by hand.

    但對我來說,我比較喜歡用手

  • You burn off a couple of extra calories

    可以燃燒一點卡路里

  • so you don't need to go to the gym that night.

    所以你晚上就不用上健身房

  • And you also don't have to do as much cleaning up, which I like.

    事後也不用太多清理,這點我喜歡

  • So you'll start to feel the dough get a little sticky in your hands,

    你會開始感覺麵團在你手中變得黏稠

  • which is good because then you're gonna start to pick up

    這是好事,接下來你要把

  • some of this other drier ingredient here.

    這邊這些麵粉

  • Just continue to work it in.

    繼續加進去

  • You'll come to understand the feeling of it, you know?

    你會開始了解做麵團的感覺

  • Occasionally it'll be a little firmer

    有時候麵團硬一點

  • and sometimes it might be a little softer,

    有時候軟一點

  • and that could change depending on the size of your eggs,

    而這可能是受到雞蛋大小所影響

  • it could change depending on the humidity.

    可能是被空氣濕度影響

  • So just get used to the feel of it.

    所以要習慣感覺製作中的麵團

  • So once you've worked the dough,

    當你揉過麵團

  • you've really exercised the gluten in the flour,

    麵團裡的麩質會活化

  • so it'll become very elastic,

    麵團會變得有彈性

  • so what you need to do next is wrap it up in cling film,

    接下來要把麵團用保鮮膜包住

  • stick it in the fridge for about 45 minutes, an hour,

    冰在冰箱裡45分鐘到1小時左右

  • a couple of hours if you've got the time.

    如果你有時間的話,冰幾個小時

  • And then what's gonna happen is it's gonna really soften

    這個步驟之後,麵團會變得很柔軟

  • and then you'll see the elasticity of it

    當你開始桿麵團

  • when you actually come to rolling it.

    就會發現它的彈性

  • Once your pasta dough's had an hour or so to rest,

    當你的麵團已經冰1個小時左右

  • we'll take it out and I'll show you how to roll it.

    把它從冰箱拿出來 我來示範怎麼做

  • This is the little machine that will enable you to roll it.

    這是讓你壓麵的小工具

  • And this is the one you'll probably find in most stores.

    大部分的商店都可以買到

  • It's got a little handle that just clips in there

    這邊可以裝它附的把手

  • and you just need to lock it in onto your bench

    你只要把製麵機在桌上

  • using this, twist that up,

    用這個卡榫鎖好

  • and then you can just go ahead and hand-roll it,

    然後你就可以開始操作了

  • which is really nice because it gives you real control

    這個機器的好處是你可以控制

  • over how fast you feed it into the machine.

    把麵團放進裡面的速度

  • I have a bit of a fancier one today

    我今天有一臺高級一點的機器

  • so I'm just gonna sit this one up here.

    所以我把陽春的放旁邊

  • And this is just an attachment that goes into your mixer.

    這是可以安裝在攪拌器上的附件

  • So I've got some pasta dough.

    我把麵團拿過來

  • It's the exact same process.

    其實步驟完全一樣

  • The pasta goes in here, of course those two rollers are rolling around,

    把麵團從這裡放進去,這兩個軸會轉動

  • and it comes out nice and thin.

    麵團就會被壓得又好又細

  • So you can adjust the thickness of the pasta

    你可以用這邊這個鈕軸

  • by this little knob down the end here.

    調整想要的麵條厚度

  • It just means that it does the work for you, which I kinda like.

    機器幫你做你的工作,我喜歡這樣

  • You take your pasta dough...

    拿出麵團

  • I'm gonna cut it in half, then half again.

    然後把它切一半,再一半

  • So you get yourself a little piece of the pasta dough

    你拿一小個麵團

  • and then you sort of flatten it out in your hand.

    把它用手壓平

  • Try and get it into a bit of a rectangle sort of a shape.

    盡量弄成長方形

  • Like that.

    像這樣

  • You can push it down, you can use a rolling pin too if you like,

    可以在桌上用壓的,你喜歡的話,也可以用桿麵棍

  • but don't use any more flour at this point.

    但是這個階段不用多加麵粉

  • You wanna keep it nice and dry.

    要保持麵團的乾爽

  • That's a big mistake a lot of people make, is they dust it with flour

    很多人在這個步驟會犯下灑麵粉的這個錯誤

  • and then you really start messing with the consistency of your pasta.

    然後就會搞砸麵粉的稠度

  • OK, so we turn that on.

    OK,把機器打開

  • Try and get it into the shape that you're gonna want it in

    試著先把它調整成你要的形狀

  • and then you just feed it in through the top

    然後從機器上面放進去

  • And it rolls straight on out the bottom.

    麵就會從機器下面直接被壓出來

  • Once you get it into a sheet like this,

    等你拿到像這樣一整片的麵團

  • I usually put it back in without changing the thickness.

    我通常直接這樣放回去,不用調整厚度

  • And then I fold it back onto itself and I continue that process.

    把麵團對折,然後再壓一次

  • And then this way, you're starting to sort of layer the pasta up on itself.

    這樣你就自然可以弄出義大利麵的層次

  • So you wanna fold it quite a few times.

    所以要這樣重複折疊幾次

  • And then you're simply gonna move this wheel in, number by number -

    然後開始把輪軸跟著數字往內調

  • it starts at one, which is the widest,

    1代表最寬寬度

  • and it goes all the way up to seven or eight.

    最窄可以到7,8

  • And then you're just gonna slowly move that in.

    慢慢的往裡面調

  • And then of course, the thinner you go,

    麵團越薄,

  • the longer your pasta sheet is gonna become.

    你的義大利麵就會變得越長

  • And you see you end up with this beautiful long sheet of pasta.

    最後你的義大利麵片會變得這麼長、這麼漂亮

  • Now, once you've made these beautiful long lasagne sheets,

    當你做出這些又漂亮又長的義大利千層麵片時

  • of course you can cut them into any size you like.

    就可以把它們切成你要的形狀 大小

  • Give it a really light dusting of semolina.

    灑上一層薄薄的粗粒小麥粉

  • You can fold it up on itself.

    把義大利麵對折

  • A little bit more semolina.

    再一點粗粒小麥粉

  • And again.

    再折一次

  • And then you can go through and cut it.

    然後直接切

  • Of course there's another attachment that will cut it for you

    你也可以用製麵機另一個附件直接切割

  • but it's kinda cool to do it yourself like this as well.

    但是像這樣自己切還蠻酷的

  • Then you pick these up.

    把麵條拿起來

  • You've just made your own beautiful fettuccini.

    你已經做好自製義大利寬麵了

  • Of course you can make pappardelle, you can make linguini,

    你也可以做義大利寬扁麵,義大利細扁麵

  • it all just depends on how thick you cut it.

    就看你切的寬度

  • So use some more of that semolina.

    再灑一點粗粒小麥粉

  • That'll keep it nice and dry.

    可以讓義大利麵保持乾爽

  • Once you get used to using one of these, you can become quick at it.

    等你熟悉這些機器了,你的動作就會變快

  • So I've just squeezed my pasta dough back out and I'm gonna...

    我再拿一個麵團出來壓扁

  • ..feed it on through.

    然後從機器上面放進去

  • And then get it back in there onto itself,

    然後把麵團的頭尾連接

  • which means you end up with a little bit of a loop.

    代表麵團會變成一個輪圈

  • And then you can actually start

    然後你可以開始

  • to pull your hand away from the pasta machine

    慢慢把手往製麵機外移

  • and you can regulate the thickness of the pasta

    你可以調整麵團的厚薄

  • without really having to worry too much about the wheel.

    但不用太擔心機器的轉軸

  • And then of course the more you stretch the pasta out,

    當你越把麵往外延展

  • the thinner it's gonna become.

    麵就會變得越薄

  • So you can see by sort of using...

    你看,你可以用

  • ..two hands, you can make a whole lot of lasagne pretty fast.

    雙手快速做出很多的千層麵

  • OK, so you end up with some beautiful long lasagne sheets,

    最後你做出這麼長、這麼漂亮的義大利千層麵片

  • where I think the coolest thing about this

    我覺得最酷的是

  • is how fast the pasta actually cooks.

    義大利麵很快就可以煮熟

  • If you drop these sheets into boiling water,

    如果你把麵條放入滾水裡

  • you literally have cooked pasta in 60 seconds - it's that fast.

    你只要煮60秒就好了,就這麼快

  • It's really simple but it's really fun.

    簡單又有趣

  • That flavour of fresh pasta is so different to that of dried,

    新鮮的義大利麵跟乾燥的味道很不一樣

  • so go away, get yourself one of these little gizmos and have some fun.

    所以快出門,去買一部這種機器,然後體驗看看

  • Enjoy.

    祝你玩得愉快

A lot of you have been writing in to me and asking,

很多人一直寫信問我

字幕與單字
已審核 字幕已審核

影片操作 你可以在這邊進行「影片」的調整,以及「字幕」的顯示

B1 中級 中文 澳洲腔 麵團 義大利麵 麵粉 機器 攪拌器 麵條

帥哥廚師柯提斯教你如何自己手做義大利麵! (How to make your own pasta with Curtis Stone - Coles)

  • 7021 744
    Ashley Chen 發佈於 2014 年 09 月 12 日
影片單字