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  • In this video I am going to take you guys

    在這段視頻中,我將帶著你們

  • on a super rare and unique uni experience

    罕見的獨特的大學體驗

  • in Ginza. Alright, I'm so excited about

    在銀座。好吧,我很興奮

  • this I've been waiting for months. Let's go!

    我已經等了幾個月了走吧!

  • So today I'm taking you guys on an exclusive

    所以今天我帶你們去參加一個獨家的...

  • uni aka sea urchin oddessy at Sushi

    壽司店的海膽怪客

  • Saisho. It's super difficult to book a

    Saisho。超難訂到

  • a seat at this event since its announced irregularly

    座位,因為它的不定期公佈的事件。

  • on their Facebook page and when it does

    在他們的Facebook頁面上,當它做

  • it gets filled in less than an hour that's

    不到一小時就被填滿了。

  • why I am so fired up tonight. This is the

    為什麼我今晚如此火爆。這就是

  • master chief Sashio. he seems serious

    師父,他好像很認真

  • right now but you'll soon see he's super

    但你很快就會看到他的超級

  • chill and silly as a pink pickle. So this

    寒冷和愚蠢的粉紅色泡菜。所以這個

  • is a set dinner course with all you can

    是一個套餐,包含所有你能

  • drink for ¥13,800 ($125) I think it's

    飲料費

  • fairly reasonable for a sushi course in

    壽司的合理性

  • Ginza and if you're down then get your

    銀座,如果你倒下了,那就拿起你的手機。

  • drink on. They just set the sashimi right

    喝上。他們只是把生魚片擺好

  • on the counter. Our dope course

    櫃檯上。我們的毒品課程

  • included sashimi and 17 luscious pieces of

    包括生魚片和17塊美味的食物

  • sushi and of course mostly uni.

    壽司,當然主要是單。

  • Isn't it cool how he explains the

    他的解釋是不是很酷?

  • background of each ingredient. After this

    每種原料的背景。在這之後

  • Post Malone kampaii then my uni going

    後馬龍kampaii然後我的uni去。

  • psycho. Let's have some fun. Look at

    精神病。讓我們來找點樂子吧。你看

  • that it's so thick it's from Kyushu. It's

    濃濃的,是九州的。這是

  • suppose to be sweet. This is just regular soy sauce.

    應該是甜的。這只是普通的醬油。

  • Alright this is like the appetizer to the uni look how big this piece is.

    好吧,這就像開胃菜一樣,看這塊多大。

  • It's like butter-soft, it's like little squid.

    它像黃油一樣軟,像小魷魚一樣。

  • hmm!!! It just like pops and explodes in your mouth.

    hmm!!!就像在嘴裡蹦蹦跳跳的爆炸。

  • I love how neat the uni is laid out in the

    我愛如何整齊的uni是佈置在。

  • wooden trays. but even better is how swiftly the master goes to work shoveling

    但更好的是,主人迅速地去工作,剷除

  • the golden uni onto his white canvas of rice.

    金色的uni到他白色的米畫布上。

  • Finally! The master is done all this love for only the 10 people in the room.

    終究!主人完成了這一切的愛,只為房間裡的10個人。

  • You get a uni, she gets a uni, we all get uni!! Look at how it beautifuly

    你有單子,她有單子,我們都有單子!看看它是如何美麗的

  • glisens. ahh, its so fresh and sikly! I love the delicate taste of uni. It's

    glisens.啊,它是如此的新鮮和sikly!我喜歡uni的精緻味道。它的

  • like on of those things that doesn't compare to any other taste in the world.

    就像那些東西,不比世界上任何其他的味道。

  • If you never had uni before you gotta come here and try it.

    如果你從來沒有讀過大學,你一定要來這裡試試。

  • And #2, also unlike what I'm used to the harder and sharper rice paired well with he melting uni.

    而2號,也不像我習慣的那樣,較硬較尖的米飯和他融化的uni搭配得很好。

  • There best friends! hmm!!! And he just served aoyagi.

    他們是最好的朋友剛剛還在為青柳服務呢

  • It's must be like a clam mussel but it almost looks like a hotate.

    它一定是像一個蚌殼,但它幾乎看起來像一個hotate。

  • Very intresing and very good.

    非常引人入勝,非常好。

  • Blue fin tuna!!

    藍鰭金槍魚!!

  • hmm!! wow it just melts in your mouth that's amazing.

    嗯!!哇,它只是融化在你的嘴裡,這是驚人的。

  • Bluefin tuna. Japanese people say akami red part red meat.

    藍鰭金槍魚。日本人說神紅部分紅肉。

  • In this I made it torigai, It's kinda shellfish. Its only spring special.

    這是我做的鳥飼,有點像貝類。只有春天才會有

  • This one I rub it. In spring it's shellfish season best season now. Ohh

    這個是我擦的。春天的時候是貝類的季節,現在是最好的季節。哦

  • shellfish is aromatic. hahahaha!!!

    貝類是香的.哈哈哈!!!

  • shellfish is (inaudible)

    貝類是

  • This is his favorite.

    這是他的最愛。

  • It has a really interesting texture it a little chewy but then it has really

    它有一個非常有趣的紋理 它有點嚼勁,但隨後它有真的。

  • like smooth and silky texture. It's so rare that you don't eat it raw

    像光滑柔滑的口感。難得的是不生吃

  • you usually eat it as boiled. So this time it's a lot sweeter.

    平時吃的時候都是煮著吃的。所以這次吃起來就更甜了。

  • And more uni!! Let's eat this and another round of sake. Can life get better than

    還有更多UNI!吃了這個,再來一輪清酒。還有比這更好的生活嗎?

  • this!

    這個

  • Wow, it's dangerously good. It's a little bit sweet and it''s super fruity and uni.

    哇,這是危險的好。有點甜,而且超級果味,很獨特

  • hmm~ best night ever!!

    hmm~有史以來最好的夜晚!

  • Look at him go, the master going all samurai on the marbled Kanzaki beef.

    你看他走,大師去所有的武士在大理石神崎牛肉。

  • Time to finish it off by kissing it lightly with a torch.

    是時候用火把輕吻它來結束它了。

  • Uni as you know means sea urchin and niku means meat and uni and niku combined is

    Uni是海膽的意思,Niku是肉的意思,而Uni和Niku合起來就是... ...

  • Uniku!

    迴避!

  • Holy mother of dam the meat just melts even just tastes like flame broiled

    我的媽呀,肉就這樣融化了,甚至就像火燒一樣的味道。

  • aspect in the uni on top with a combination of meat it's very like a

    方面,在uni上與肉的組合,它很像一個

  • refined taste, and look he has a patent for Uniku

    精緻的品味,以及他擁有優衣庫專利的樣子

  • Alright what do you guys think?

    好吧,你們覺得呢?

  • To see more of my adventures in Tokyo hit that subscribe button.

    想看更多我在東京的冒險,請點擊訂閱按鈕。

  • and I'll catch you guys in next one

    下一次我會來找你們的

  • The End

    結束

In this video I am going to take you guys

在這段視頻中,我將帶著你們

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B1 中級 中文 貝類 融化 海膽 壽司 金槍魚 味道

東京銀座125元獨家日本Uni壽司店 ($125 Exclusive Japanese Uni Sushi Restaurant in Tokyo Ginza)

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    Summer 發佈於 2020 年 12 月 26 日
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