Name: 東京銀座125元獨家日本Uni壽司店 ($125 Exclusive Japanese Uni Sushi Restaurant in Tokyo Ginza)
Uploaded: 2020-12-26T19:10:45.000Z
Duration: 5 min 37 s

In this video I am going to take you guys

on a super rare and unique uni experience

程度副詞

this I've been waiting for months. Let's go!

So today I'm taking you guys on an exclusive

所以今天我帶你們去參加一個獨家的...

a seat at this event since its announced irregularly

座位，因為它的不定期公佈的事件。

在他們的Facebook頁面上，當它做

it gets filled in less than an hour that's

why I am so fired up tonight. This is the

為什麼我今晚如此火爆。這就是

chill and silly as a pink pickle. So this

寒冷和愚蠢的粉紅色泡菜。所以這個

銀座，如果你倒下了，那就拿起你的手機。

drink on. They just set the sashimi right

included sashimi and 17 luscious pieces of

background of each ingredient. After this

精神病。讓我們來找點樂子吧。你看

that it's so thick it's from Kyushu. It's

suppose to be sweet. This is just regular soy sauce.

應該是甜的。這只是普通的醬油。

Alright this is like the appetizer to the uni look how big this piece is.

好吧，這就像開胃菜一樣，看這塊多大。

It's like butter-soft, it's like little squid.

它像黃油一樣軟，像小魷魚一樣。

hmm!!! It just like pops and explodes in  your mouth.

hmm!!!就像在嘴裡蹦蹦跳跳的爆炸。

I love how neat the uni is laid out in the

wooden trays. but even better is how  swiftly the master goes to work shoveling

但更好的是，主人迅速地去工作，剷除

the golden uni onto his white canvas of  rice.

金色的uni到他白色的米畫布上。

Finally! The master is done all this love  for only the 10 people in the room.

終究!主人完成了這一切的愛，只為房間裡的10個人。

You get a uni, she gets a uni,  we all get uni!! Look at how it beautifuly

你有單子，她有單子，我們都有單子!看看它是如何美麗的

glisens. ahh, its so fresh and sikly! I love the delicate taste of uni. It's

glisens.啊，它是如此的新鮮和sikly!我喜歡uni的精緻味道。它的

like on of those things that doesn't  compare to any other taste in the world.

就像那些東西，不比世界上任何其他的味道。

If you never had uni before you gotta come here and try it.

如果你從來沒有讀過大學，你一定要來這裡試試。

And #2, also unlike what I'm used to the  harder and sharper rice paired well with he melting uni.

而2號，也不像我習慣的那樣，較硬較尖的米飯和他融化的uni搭配得很好。

There best friends! hmm!!! And he just  served aoyagi.

他們是最好的朋友剛剛還在為青柳服務呢

It's must be like a clam mussel but it  almost looks like a hotate.

它一定是像一個蚌殼，但它幾乎看起來像一個hotate。

hmm!! wow it just melts in your mouth  that's amazing.

嗯！！哇，它只是融化在你的嘴裡，這是驚人的。

Bluefin tuna. Japanese people say akami  red part red meat.

藍鰭金槍魚。日本人說神紅部分紅肉。

In this I made it torigai, It's kinda  shellfish. Its only spring special.

這是我做的鳥飼，有點像貝類。只有春天才會有

This one I rub it. In spring it's shellfish season best season now. Ohh

這個是我擦的。春天的時候是貝類的季節，現在是最好的季節。哦

It has a really interesting texture it  a little chewy but then it has really

它有一個非常有趣的紋理 它有點嚼勁，但隨後它有真的。

like smooth and silky texture. It's so rare that you don't eat it raw

像光滑柔滑的口感。難得的是不生吃

you usually eat it as boiled. So this time it's a lot sweeter.

平時吃的時候都是煮著吃的。所以這次吃起來就更甜了。

And more uni!! Let's eat this and another round of sake. Can life get better than

還有更多UNI！吃了這個，再來一輪清酒。還有比這更好的生活嗎？

Wow, it's dangerously good. It's a little bit sweet and it''s super fruity and uni.

哇，這是危險的好。有點甜，而且超級果味，很獨特

Look at him go, the master going all samurai on the marbled Kanzaki beef.

你看他走，大師去所有的武士在大理石神崎牛肉。

Time to finish it off by kissing it  lightly with a torch.

是時候用火把輕吻它來結束它了。

Uni as you know means sea urchin and niku  means meat and uni and niku combined is

Uni是海膽的意思，Niku是肉的意思，而Uni和Niku合起來就是... ...

Holy mother of dam the meat just melts  even just tastes like flame broiled

我的媽呀，肉就這樣融化了，甚至就像火燒一樣的味道。

aspect in the uni on top with a  combination of meat it's very like a

方面，在uni上與肉的組合，它很像一個

refined taste, and look he has a patent for Uniku

精緻的品味，以及他擁有優衣庫專利的樣子

To see more of my adventures in Tokyo hit  that subscribe button.

想看更多我在東京的冒險，請點擊訂閱按鈕。