Name: 北京美食之旅。羊肉串、燉肝、發酵豆湯 - 吃貨中國（E12 (Beijing Food Tour: Lamb Skewers, Liver Stew, and Fermented Bean Soup - Eat China (E12))
Uploaded: 2020-12-15T20:35:37.000Z
Duration: 3 min 42 s

cheer Beijing measures, which is a lot in the truth.

歡呼北京措施，這在事實中是很多的。

程度副詞

Chinese food is more than just stir fry noodles and dumplings.

I'm Claressa and I'm taking you on a journey through China to try authentic Chinese food region by region today we're in Beijing with my friend Carla A a uh, a a Uh huh.

我是Claressa，我將帶你們踏上中國之旅，逐個地區品嚐正宗的中國美食，今天我們在北京和我的朋友Carla A a uh，a Uh huh。

Even you cannot even, uh, even a phobia a Koga Um e o e booth going way before the Golden House on Beijing.

連你都不能連，呃，連恐懼症一個古賀庵e o e攤位前去北京金屋的方式。

Are you a paid about A, uh, you're getting a little bit trying to actually build a house.

你是一個支付約A，呃，你得到了一點點試圖真正建立一個房子。

But even the the, uh you know, that, uh, cultural, uh, journal booth with the order today.

但即使是，呃，你知道，那，呃，文化，呃，期刊亭與今天的訂單。

Learn how to make a special kind of bowel.

學習如何製作一種特殊的腸道。

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北京美食之旅。羊肉串、燉肝、發酵豆湯 - 吃貨中國（E12 (Beijing Food Tour: Lamb Skewers, Liver Stew, and Fermented Bean Soup - Eat China (E12))

authentic

journey

bizarre

influence