- One that you probably were never expecting

- 一個你可能從來沒有想到過的

because we're doing oil.

因為我們在做石油。

- First off, oil is an essential part of almost all cooking.

- 首先，油幾乎是所有烹飪中必不可少的一部分。

Two, these are also all oils that you can buy online

二、這些也都是可以在網上買到的油品。

and have shipped to the US.

並已運往美國。

I have the oils in my possession.

這些油在我這裡

I'm bringing them to you guys.

我把它們帶給你們。

- That sounds great. So today on worth it,

- 這聽起來很不錯。所以今天就值得了。

we're going to be trying three different oils

我們將嘗試三種不同的油。

at three drastically different price points.

在三個截然不同的價位。

If I know which oil is the most worth it at its price.

如果我知道哪種油最值得它的價格。

- On this show,

- 在這個節目中。

we usually like to start with a pretty low price point

我們通常喜歡從一個相當低的價位開始。

but today we're featuring three really delicious oils.

但今天我們要介紹三款真正美味的油。

The first oil is actually $18 and it's a chili oil.

第一款油居然是18元，而且是辣椒油。

- Chili oils are my top one favorite oil.

- 辣椒油是我最喜歡的一種油。

- Yes. So to start off,

- 是的，是的所以，開始的時候。

we're going to be talking with Max and Wendi,

我們要和Max和Wendi談談,

the owners of Boone's sauce.

布恩醬的主人。

(music)

(音樂)

- I run Boone sauce with my fiance, Wendi.

- 我和我的未婚夫溫迪一起經營波昂醬。

Right now I'm in Bangkok.

現在我在曼谷。

I'm the Executive Pastry Chef for Blue by Alain Ducasse.

我是Alain Ducasse的Blue的行政糕點師。

- Boone started as a hobby

- 布恩開始是一種愛好

and kind of a passion project for Max.

也是Max的一個激情項目

He grew up eating really spicy

他從小到大都是吃辣的

and he also grew up eating a lot of chili oil

而他也是吃著辣椒油長大的。

but he always kind of was missing the heat

但他總是有點缺少激情

and the flavor from the chili oils.

和辣椒油的味道。

- I've cooked my whole entire life.

- 我一輩子都在做飯。

I went through this phase where I wanted each chili oil.

我經歷了這個階段，我想每一個辣椒油。

I'd go to Cantonese restaurants, to fill each jar,

我會去粵菜館，把每個罐子裝滿。

just so I get any chili oil with it.

只是為了讓我得到任何辣椒油與它。

I just decided like one day like, Hey,

我只是決定像有一天一樣，嘿。

why don't I just make my own?

我為什麼不自己做呢？

Like, I would adjust it according to my dad's taste.

比如，我會根據我爸的口味來調整。

I was like, Oh, it needs to be spicier.

我當時想，哦，它需要更辣。

- He would give jars to his friends and family.

- 他會把罐子送給親朋好友。

They would rash in the jars that they had

他們會在他們的罐子裡出疹子。

waiting for Max to cook the next batch.

等著Max做下一批

- So I just started making bigger and bigger batches.

- 所以我就開始做越來越大的批次。

We have a co backer we pretty much make our sauce out of

我們有一個共同的支持者，我們幾乎使我們的醬料了

their commissary kitchen.

他們的福利社廚房。

I feel like every ingredient, it's flavor is peak

我覺得每一種食材，它的味道都是最棒的。

at a certain temperature. We start the shallots first

在一定的溫度下。我們先把蔥

just because I love the flavor of shallots

只是因為我喜歡蔥的味道

and the oil like caramelized.

和油像焦糖。

Then after we'll put the garlic in

然後我們再把大蒜放進去。

just because I don't want to have caramelize as much.

只是因為我不想有焦糖那麼多。

It needs to be spicy enough.

需要足夠的辣。

Like I don't taste enough chili oils that are

就像我嚐到的辣椒油還不夠多一樣。

like spicy and hot.

喜歡麻辣燙。

The spices, prickly Ash, fennel seeds,

香料、刺灰、茴香籽。

the last stuff is the chilies.

最後的東西是辣椒。

You don't want it to cook too much.

你不希望它煮得太熟。

Just enough to kind of get them to crisp up

足夠讓它們酥脆起來了

and kind of help release the flavor

和一種幫助釋放的味道

and spiciness into it

和辣味

and also, I just want like a lot of umami in it

而且，我只是想像很多的umami在它的

without it being like funky

爽朗

and usually we let the sauce sit around two weeks

通常我們會讓醬汁放置兩週左右。

because if you taste the sauce right when it's made,

因為如果你嚐到了醬汁的味道，當它的製作。

you'll be confused. Like, Oh,

你會感到困惑。像，哦。

it's not really that flavorful

味同嚼蠟

and then you taste it like a week after you're like,

然後你品嚐它像一個星期後，你喜歡，

Oh shoot now I get it.

哦，現在我明白了。

I don't really eat that much Chinese food.

我並沒有吃那麼多中國菜。

So like, I want like the chili one

所以，我想喜歡的辣椒之一。

with the, like mixed with another foods that I usually eat.

與，像混合與另一個食物，我通常吃。

- My mouth is already watering.

- 我的口水已經流出來了。

- In anticipation of the spice.

- 在期待的香料。

Cheers. Just putting oil in our mouth.

乾杯。只是在我們嘴裡放油。

(music)

(音樂)

Oh dear.

哦，親愛的。

- Wow.

- 哇哦

This is, this is what's happening in my mouth right now.

這就是，這就是我現在嘴裡的情況。

Wow. That felt like a bite of real solid food.

哇哦，那感覺就像咬了一口真正的固體食物。這感覺就像一口真正的固體食物。

- It absolutely did.

- 絕對是這樣。

Wendi and Max had some of their favorite ways that they

溫迪和麥克斯有一些他們最喜歡的方式，他們。

enjoy doing sauce that they recommended to us.

喜歡做他們推薦給我們的醬料。

- When Chick-fil-A had their chicken salad sandwich.

- 當Chick -fil -A有他們的雞肉沙拉三明治。

I've always got that

我一直都有

just so I can put chili oil all over on it.

只是為了讓我可以把辣椒油全部塗在上面。

- So we made Max's favorite chicken salad.

- 所以我們做了Max最喜歡的雞肉沙拉。

- Oh yeah. Oh yeah.

- 哦，是的。哦，是的。

Oh yeah.

哦，是的。

Magnificent work, man.

壯麗的工作，男人。

- Oh my God. - Oh my God.

- 哦，我的上帝。- 哦，我的上帝。

It actually works really well with these salad type

實際上，它與這些沙拉類型真的很好用

sandwiches because it just disintegrates into the meat.

三明治，因為它只是分解到肉。

- The oil is almost more savory than the chicken salad.

- 比起雞肉沙拉，這油幾乎更有味道。

- You know what this reminds me of?

- 你知道這讓我想起了什麼嗎？

New dog in Martha Stewart.

瑪莎-斯圖爾特的新狗。

Stewart a hundred percent.

斯圖爾特百分之百。

- You got two people who on paper,

- 你有兩個人誰在紙上，

you would never sit together.

你們永遠不會坐在一起。

(laughing)

（笑）

- I also love to eat it with tuna fish sandwiches.

- 我也喜歡用金槍魚三明治來吃。

- Let's go tuna now. Sandwich number two.

- 我們現在去吃金槍魚吧二號三明治

- I got to start with Wendi here.

- 我得從溫迪開始

The Boone sauce is already a little fishy.

博恩醬已經有點腥了。

- Right?

- 對吧？

- And then just adding the tuna on there.

- 然後就把金槍魚加在上面。

This is just a cheat code. Like,

這只是一個作弊代碼。就像..,

- Yeah.

- 是啊。

- I'm not a good chef

- 我不是一個好廚師

and I'm just like enter Boone sauce.

我只是喜歡進入波昂醬。

- The flavor is really Italian to me.

- 在我看來，這個味道真的是意大利的。

Something about the fennel, the onion.

關於茴香的東西，洋蔥。

- Speaking of which.

- 說到這裡。

- Also Costco pizza. It's kind of gross

- 還有好市多披薩。有點噁心

but I kind of like putting Kewpie mayonnaise,

但我有點喜歡把Kewpie蛋黃醬。

drizzle the lines and then you just top it with chili oil.

淋線，然後你就在上面放辣椒油。

It sounds gross but it's pretty good.

聽起來很噁心，但還不錯。

- I'm ready.

- 我已經準備好了

- Let's go.

- 我們走吧

Boom. - Oh God.

樹。- 哦，天啊

- Oh my goodness.

- 哦，我的天啊。

Cheers. - Cheers Steven.

乾杯。- 乾杯，史蒂芬。

(upbeat music)

(歡快的音樂)

- Okay. It's the mayo plus the boon sauce together.

- 好吧，就是蛋黃醬加波昂醬一起用。

- If you can get behind ranch on pizza,

- 如果你能在披薩上放上牧場醬的話

this is effectively the same thing.

這實際上是同樣的事情。

I am pleasantly surprised that this was Max's favorite thing

我很驚訝，這是麥克斯最喜歡的東西。

to do with Boone sauce because he works at all of these

因為他在所有這些地方工作過

really prestigious restaurants.

真正著名的餐廳。

- Is this even sane?

- 這還算正常嗎？

Yes. - Yeah.

是的

- Is it delicious? Also yes.

- 好吃嗎？也是的。

- I didn't think there could be that much range

- 我沒想到會有這麼大的範圍。

in chili oil.

在辣椒油中。

- I like the where to use there, range.

- 我喜歡那裡的用處，範圍。

All right. I think it's time for a wonderful oil fact.

好吧，我想是時候說一個精彩的石油事實了我想現在是時候告訴大家一個奇妙的石油事實了。

- During an economic depression in the 1870s,

- 在19世紀70年代的經濟蕭條時期。

Procter and Gamble had to find a way to reduce the cost of

寶潔公司必須找到一種方法來降低成本。

raw ingredients, including animal fats

原料，包括動物脂肪

in their bars of soap,

在他們的肥皂條中。

Their solution to this

他們對此的解決方案是

is what eventually led to the greatest dietary shift

是最終導致最大的飲食轉變的原因

in the history of the US.

在美國曆史上。

Switching from using animal fats to vegetable oil to cook.

從使用動物脂肪改用植物油做飯。

- Really? Maybe we should be cooking with more animal fat.

- 真的嗎？ 也許我們應該多用動物脂肪做飯。也許我們應該用更多的動物脂肪來烹飪。

- I do think that there's a benefit to vegetable oil

- 我確實認為植物油有一個好處。

which is the fact that it's just healthier to begin with.

這是事實，它只是更健康的開始。

- I think, you think those things

- 我認為，你認為這些事情

because of Procter and Gamble.

因為寶潔公司。

- Oh snap. - Oh.

- 哦，啪。- 哦。

So Andrew, what oil are you bringing to my residence next?

安德魯，你接下來要帶什麼油到我的住所？

- Our next oil is going to be an olive oil.

- 我們的下一款油將是橄欖油。

We're going to be speaking with Giuseppe and Skyler,

我們要和Giuseppe和Skyler談談。

the founders of Exau olive oil.

Exau橄欖油的創始人。

They're based in the US

他們的總部在美國

but they're currently over in collaborate Italy

但他們目前在意大利合作

for their olive harvest.

為他們的橄欖收穫。

- Okay. So I'll see you in Italy.

- 好吧，那我們意大利見了。

- (foreign)

- 咍

(music)

(音樂)

- We are the founders of Exau olive oil.

- 我們是Exau橄欖油的創始人。

- Collaborates favorites for olive oil.

- 協作喜愛的橄欖油。

My grandfather planted partially olive trees

我爺爺種了部分橄欖樹。

and from there my family kept to this rusting time.

從此，我們家保持到了這個生鏽的時間。

They didn't do just for living.

他們不只是為了生活。

They did just for remember the memory of my grandfather.

他們這樣做只是為了紀念我的祖父。

- So we just started harvest.

- 所以我們才開始收穫。

- The first time of the year.

- 今年的第一時間。

- We're out there in the trees

- 我們在外面的樹林裡

and you have to put nets down.

你必須把網放下。

So with extra Virgin olive oil,

所以用特級初榨橄欖油。

you don't want to take the olives that are on the ground.

你不想拿地上的橄欖。

You want as fresh olives as possible.

你要儘可能多的新鮮橄欖。

You then take a branch shaker

然後你拿著一個樹枝振動器

(Branch shaker sound)

（樹枝搖動的聲音）

and that is going to shake the olives off of that branch

而這將會使橄欖枝上的橄欖搖搖欲墜。

into the net. We're harvesting in the morning

入網。我們早上在收割

and we're trying to get to the press as quickly as possible.

而我們正在努力盡快的向媒體報道。

It's kind of like a race.

這有點像一場比賽。

- There are 650 cultivar

- 有650個栽培品種

which means a cultivated variety.

意思是栽培的品種。

Each of them is a particular taste.

每一種都是一種特殊的味道。

- The deleafer which removes all the leaves.

- 去除所有葉子的deleafer。

We don't talk about olive oil as much as we talk about wine.

我們談論橄欖油並不像談論葡萄酒那樣多。

So we want to look for a harvest date

所以我們要找一個收穫的日期

which is different than a bottle date.

這與瓶子的日期不同。

If they have an acidity level on the back of the bottle,

如果他們在瓶身背面有酸度。

that's bonus points.

這是獎勵分。

Brands should be pretty transparent

品牌應該是相當透明的

about their acidity levels

關於他們的酸度

because that is one of the rules that you have to follow

因為這是你必須遵守的規則之一。

and make in extra virgin olive oil.

並用特級初榨橄欖油製作。

And really it doesn't technically expire.

而實際上技術上並沒有過期。

However, it does go rancid.

然而，它確實會變質。

- For me is 16 months is the shelf life.

- 對我來說是16個月是保質期。

- If you have olive oil in your pantry right now,

- 如果你的儲藏室裡有橄欖油的話

that is over a year old, like use it.

那是一年多以前的事了，喜歡用它。

(laughing)

（笑）

There's no time like the present.

時不我待

- I just realized and this is a really stupid observation

- 我剛剛意識到，這是一個非常愚蠢的觀察。

but it's just olives.

但這只是橄欖。

There's nothing else in there.

裡面沒有別的東西。

- I know. It's wild, right?

- 我知道，這很瘋狂，對吧？這是野生的，對不對？

We're in a part of LA that is growing a bunch of cultivars

我們在洛杉磯的一個地方，種植了很多的栽培品種

that other people don't even know about.

別人都不知道的事情。

But oftentimes it's used as like a vault olive oil.

但很多時候，它被當做像金庫橄欖油一樣使用。

So they're not honoring the olives that are grown here

所以他們不尊重這裡種植的橄欖樹

but we have to let Calabrian oil be Calabrian oil.

但我們必須讓卡拉布里亞油成為卡拉布里亞油。

Otherwise it's getting lost.

否則就會迷失方向。

And that's what we're trying to do.

這就是我們要做的事情。

We're trying to bring it back.

我們正在努力把它帶回來。

I want it to be a nice product

我希望它是一個好產品

that people are really gonna enjoy and love

人們真的會喜歡和熱愛

and honor your family's heritage.

並尊重你的家庭遺產。

(upbeat music)

(歡快的音樂)

- I'm very excited for this.

- 我很期待這個。

Buying nice olive oil

購買優質橄欖油

is something I've always thought about

是我一直在思考的問題

but never brought myself to do it.

但從來沒有讓自己去做。

- Because sometimes it's hard to tell the difference between

- 因為有時很難分辨兩者的區別

good and bad olive oil.

橄欖油的好壞。

- There is a proper way to taste.

- 有一個適當的方法來品嚐。

It's similar to tasting wine.

這和品酒差不多。

If you have a tall shot glass,

如果你有一個高腳杯。

those are really good

真不錯

because there's enough space for you

因為有足夠的空間給你

kind of like smell on olive oils.

有點像橄欖油上的味道。

- I love how we go to olive oil tasting

- 我喜歡我們去品嚐橄欖油的方式。

for all of us has been sort at last.

對我們所有人來說，終於有了排序。

- They would cover like this

- 他們會這樣掩護

and we'll keep it in that palm.

我們會把它保存在那個掌心。

(Foreign)

(外國)

- So I'm warming it with my Palm.

- 所以我用掌心暖暖的。

- Once you're ready,

- 一旦你準備好了。

you just do a little twist like this

你只是做一個小的扭曲，像這樣

in order to make the olive oil

為了製作橄欖油

going to the side of the cup.

要到杯子的側面。

- Twisting it along the side.

- 沿著側面扭動它。

- Do like a scent and record with your mind.

- 做喜歡的味道，用心靈去記錄。

Library all the flavor that you can get.

圖書館所有的味道，你可以得到。

- Putting that one in the mind library.

- 把這個放在心靈庫裡。

It is kind of perfumey.

這是種香水味。

- It's rather a tame smell though.

- 雖然味道比較平淡。

- With a sip and that's how you do strip up jaw.

- 喝一口，就能把下巴脫光。

(hissing)

（嘶嘶聲）

- So you're sucking through your teeth

- 所以你是在用牙齒吮吸

and the oil will spray onto the back of your throat.