Today I'm trying three specialties in Karachi Azteca, which is a whole cactus paddle, grilled and topped with fresh avocado, PICO de gallo and poblano sour cream, and the Garibaldi tacos vessels, which is too soft.
今天我嘗試了卡拉奇阿茲特克的三道特色菜,一整片仙人掌槳,烤制後澆上新鮮的牛油果、PICO de gallo和波布蘭諾酸奶油,還有加里巴蒂塔克容器,太軟了。