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  • plant burgers being burgers, Veggie burgers.

    植物漢堡被漢堡,素食漢堡。

  • There's no shortage of companies trying to develop alternatives to meet what about sushi?

    其中不乏一些公司試圖開發替代品來滿足壽司怎麼辦?

  • Specifically tuna made without tuna fish but instead from tomatoes, sesame oil and soy sauce.

    特別是金槍魚,沒有金槍魚,而是用番茄、芝麻油和醬油製作而成。

  • Some foodies say serious sushi.

    有的吃貨說,嚴肅的壽司。

  • Sticklers may not spring for it, but several others have.

    棒棒糖可能不會春風得意,但也有好幾個人春風得意。

  • When it comes to seafood, are there mawr than fish in the sea?

    說到海鮮,海里有比魚更多的毛毛雨嗎?

  • The human population is growing exponentially.

    人類的人口正在成倍增長。

  • In 1800 they were about a billion people on earth.

    在1800年,他們在地球上大約有10億人。

  • Today, there's more than seven times that on by 2100.

    如今,到2100年,有超過7倍的上。

  • Estimates say there could be nearly 12 billion people around the globe.

    估計全球可能有近120億人。

  • That rapid growth comes with lots of problems.

    這種快速增長伴隨著很多問題。

  • One of the biggest.

    最大的一個。

  • Our food supply may not be able to keep up when it comes to seafood.

    在海產品方面,我們的食品供應可能跟不上。

  • The rising number of consumers mixed with the growing popularity of foods like sushi has led to overfishing.

    消費者數量的增加與壽司等食品的日益流行混合在一起,導致了過度捕撈。

  • The Pacific bluefin tuna is a sushi staple.

    太平洋藍鰭金槍魚是壽司的主打產品。

  • Its population has fallen 97%.

    其人口下降了97%。

  • Demand is only getting higher and higher and higher.

    需求只會越來越高,越來越高。

  • And one of the big problems we have today is that we are overfishing tuna, and it's only at 3%.

    而我們今天的一個大問題是,我們過度捕撈金槍魚,而且只有3%。

  • At the height of its stock, That's James Core.

    股價最高的時候,那就是詹姆斯-科瑞。

  • Well, he's been a chef for over 30 years, and he's the founder of a company called Ocean Hunger Foods.

    嗯,他做了30多年的廚師,他是一家叫海洋飢餓食品公司的創始人。

  • His solution to the dwindling tuna population.

    他對金槍魚數量減少的解決方案。

  • Tomatoes it, stay with me.

    番茄吧,陪著我。

  • There's five tastes, so we have.

    有五味,所以我們有。

  • We're familiar with.

    我們很熟悉。

  • Sweet, sour, salty, bitter.

    甜、酸、鹹、苦。

  • But there's the fifth taste, called umami, and that refers to savory and sushi in particular.

    但還有第五種味道,叫umami,特指鹹味和壽司。

  • You have soy sauce, you have rice.

    你有醬油,你有米飯。

  • That's my new mommy.

    這是我的新媽媽。

  • You have seaweed.

    你有海藻。

  • That's my new mommy.

    這是我的新媽媽。

  • You have the tuna.

    你有金槍魚。

  • That's my new mommy.

    這是我的新媽媽。

  • But also that what I knew mommy or tomatoes.

    但也那什麼我知道媽媽或西紅柿。

  • The only problem was, is you wouldn't have a great sushi experience if the ah he me taste like tomatoes.

    唯一的問題是,是你不會有一個偉大的壽司體驗,如果啊他我的味道像西紅柿。

  • So the rial technology that we developed, uh, came from the process on how to remove that tomato flavor.

    所以,我們開發的技術,呃,來自於如何去除番茄味道的過程。

  • Yeah, keep great texture, but create this kind of neutral platform in which to carry Japanese flavors or Latin American flavors or Mediterranean flavors.

    是的,保持好的口感,但要創造這種中性的平臺,在這個平臺上承載日本風味或拉美風味或地中海風味。

  • So it's basically like the tomato is a vehicle to get those flavors into your mouth.

    所以基本上就像西紅柿是一個載體,讓這些味道進入你的嘴裡。

  • Exactly.

    就是這樣

  • Ocean hugger makes plant based alternatives to seafood.

    Ocean hugger製造了基於植物的海產品替代品。

  • The tomato tuna is called a he me.

    西紅柿金槍魚叫何我。

  • The company is also working on salmon made from carrots and l made from eggplant.

    該公司還在研究用胡蘿蔔做的三文魚和用茄子做的l。

  • Well, now, let's dig in there.

    好了,現在,讓我們在那裡挖。

  • Okay?

    好嗎?

  • All right.

    好吧,我知道了

  • We're gonna dip in a little of the soy sauce.

    我們要蘸一點醬油。

  • It really does look like tuna.

    它看起來真的很像金槍魚。

  • Wow.

    哇哦

  • All right.

    好吧,我知道了

  • Yeah, that's really good.

    是的,這真的很好。

  • Right now, let's go.

    現在,我們走吧。

  • What's happening?

    發生什麼事了?

  • Sushi roll form.

    壽司卷形式。

  • Uh, I'm not very good with chopsticks.

    呃,我不太擅長用筷子。

  • Hmm.

    嗯。

  • I would totally, totally grab that for lunch.

    我完全,完全抓住了午餐。

  • Was opposed to regular e Don't have to work with the mercury e Don't have to worry about.

    曾反對常規e不必與汞合作e不必擔心。

  • Like you're killing a delicious salt pipe tuna.

    就像你在殺一條美味的鹽管金槍魚。

  • So I was pleasantly surprised.

    所以我很驚喜。

  • I mean, it actually tasted good, but if we look even further into the future, there will be less usable land to grow crops like tomatoes and carrots.

    我的意思是,它的味道其實很好,但如果我們把眼光放得更遠,未來可用於種植西紅柿和胡蘿蔔等作物的土地會越來越少。

  • That's where some scientists thing algae comes in.

    這就是一些科學家認為藻類的作用。

  • Yep.

    是的。

  • Algae like pond scum.

    藻類如池塘渣滓。

  • It might not sound very appetizing, but algae is actually high in protein, and it can grow where other crops can't.

    聽起來可能不是很有食慾,但其實藻類的蛋白質含量很高,而且它可以生長在其他農作物不能生長的地方。

  • All you need is sunlight, air and water.

    你需要的只是陽光、空氣和水。

  • We're not in dire need of algae based snacks just yet, but one company called nonfood wants to get ahead of the curve.

    我們現在還不急需以藻類為原料的零食,但有一家叫nonfood的公司想走在前面。

  • It smells.

    它的氣味。

  • Their first product is called non Bar And instead of trying to emulate flavors we already know and love, they decided Thio embrace the algae.

    他們的第一款產品叫做non Bar 而不是試圖模仿我們已經知道和喜愛的口味,他們決定Thio擁抱藻類。

  • So I'm gonna try this e smells a little funky.

    所以我要試試這個E聞起來有點怪怪的。

  • I'm not gonna lie.

    我不會說謊

  • Mhm e mean, it was gonna take some getting used to.

    嗯,我是說,這需要一些時間來適應。

plant burgers being burgers, Veggie burgers.

植物漢堡被漢堡,素食漢堡。

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