So you twist the bun like this puppet into the steamer and wow, So satisfying thing per thes are Huajun.

所以你像這個木偶一樣把包子扭進蒸籠裡，哇，好滿足的事情每一個都是華君。

They're steamed scallion rolls, and they're quite easy to make.

這就是蒸蔥卷，做起來相當簡單。

Today.

今天的。

Isaac, our junior chef and kid of our content director Daisy will show us how it's done.

Isaac，我們的初級廚師，也是我們內容總監Daisy的孩子，將向我們展示如何做。

Here are our ingredients for the dough all purpose flour, salt, sugar, east baking powder and warm water.

下面是我們做麵糰的材料通用麵粉、鹽、糖、東泡粉和溫水。

We're going to put sugar in a packet of east into the water and stir.

我們要把一包東的糖放入水中攪拌。

Then we'll add a bit of salt into the flower and then baking powder dumped in the water in east.

然後我們再往花里加點鹽，再東倒西歪的把發酵粉倒進水裡。

Solution on and take your little hands in and need.

解決上，把你的小手伸進去，需要。

Now let it rest.

現在讓它休息一下。

Great.

厲害

Now we're gonna need the dough a little bit more and then add a bit of oil and let the dough rest again for another hour and a half.

現在我們要把麵糰再多放一點，然後再加一點油，讓麵糰再休息一個半小時。

Take four green onions and chopped them.

取四根蔥，切碎。

Finally, Very nice.

最後，非常好。

Then saute it with a bit of oil and some salt.

然後用一點油和一些鹽炒熟。

Okay, back to the dough.

好了，回到麵糰上。

Now we're gonna punch out the air from the dough, and we're gonna roll it out a little bit more.

現在我們要把麵糰裡的空氣打出來，然後再擀開一點。

Great.

厲害

Now scatter the scallions on top one back in the States I tremble.

現在把蔥花撒在上面一回美國我就發抖。

Found a genuine today and tuck them in.

今天找了個正品，塞給他們。

Yes, just like that.

是的，就是這樣。

Nice and type.

很好，很有型。

Brush a little bit of oil on top and cut the dough into one inch pieces.

在上面刷一點油，將麵糰切成一寸長的小塊。

You know, a chopstick and press down gently.

你知道，一根筷子，輕輕地按下去。

Pool fold twist.

泳池折腰。

Repeat, Thio Chanda.

重複，Thio Chanda。

Well, let them rest a bit and steam for 15 minutes.

好了，讓他們休息一下，蒸15分鐘。

Mm hmm.

嗯哼。

Success.

成功的。

There you have it.

這就是了

And that's how you make Ah ha Jin.

就這樣讓阿哈金。