Um, second, it helps it stick to this piece of cheese, so when we cut it, it won't move back and forth, and it also creates a barrier between the bread and the cheese and the Russian dressing to make sure that the bread doesn't get soggy.
嗯,第二,它能幫助它粘住這塊奶酪,所以當我們切開它的時候,它就不會來回移動,而且它還能在麵包和奶酪以及俄羅斯調味料之間形成一道屏障,確保麵包不會變溼。