It was a quick burger challenge.

這是一個快速的漢堡挑戰。

It's a 10 minute burger challenge because we're here in the middle of this incredible park on Have a wonderful little hippo friend down there.

這是一個10分鐘的漢堡挑戰，因為我們在這個不可思議的公園中間，在那裡有一個美妙的小河馬朋友。

I think it's quite still staying there thes days in there and get this thing done.

我想這是相當還呆在那裡的日子在那裡，並得到這個事情完成。

So is a burger cooked on that?

那麼，漢堡是在這上面煮的嗎？

But I but I basically, in South Africa is a barbecue.

但我但我基本上，在南非是一個燒烤。

Okay, Now I've got a sort of 60 2020 mix, 60% Chuck.

好吧，現在我已經得到了一個排序的60 2020組合，60％查克。

20 rib on 20 fat.

20根肋骨對20根脂肪。

So it's quite a lot of fat into this burger.

所以這個漢堡裡的脂肪含量相當多。

We're gonna make it a little bit more local.

我們要把它做得更本土化一點。

Okay, Now, this is a local Bryce Spice.

好了，現在，這是一個當地的布萊斯香料。

Almost like your equipment to a gara masala.

幾乎就像你的設備到一個gara masala。

Now, I want to put this quick.

現在，我想把這個快速。

Okay?

好嗎？

Secret when you're up against it, time wise, it's flattened.

祕密當你對上它的時候，時間上，它是平的。

Burger.

漢堡包。

Flatten it down.

把它放平。

You'll see as it hits the grill is gonna literally sizzle up on almost sort of get back into that nice tight shape.

你會看到，因為它擊中了烤架 是要去從字面上sizzle上幾乎排序的回到那個漂亮的緊密形狀。

A little bit butter on there.

加點黃油在那裡。

Okay, Touch it.

好了，摸摸看。

But, er just with the back on, there's a lot of fat in the burger, but on a camel eyes that butter.

但是，呃只是背上，漢堡裡的脂肪很多，但在駱駝眼裡，黃油。

Okay, now this is almost gonna be like a Zulu burger, because I will finish it with a Pele.

好吧，現在這幾乎是要去 像一個祖魯漢堡， 因為我會完成它與貝利。

Pele, I'll explain that in a minute.

貝利，我馬上解釋一下。

So burgers movie seasoned.

所以漢堡包電影調味。

Don't forget the season, the burgers around the side as well.

別忘了這個季節，身邊的漢堡也是如此。

Okay, It's the one part off the meat that no one seasons around the size.

好吧，就是肉的一個部位脫落了，沒有人圍繞著尺寸進行調味。

Rolling that seasoning, getting nice and flat, then onto the grill now.

把那個調料捲起來，弄得又好又平，然後到現在的烤架上。

But I Here we go in on on good.

但是，我在這裡，我們去在好。

Get those buns toasted as well at the same time.

同時把這些饅頭也烤好。

Here we owe get these toasted toasting.

在這裡，我們欠得到這些烤麵包。

The buns are super important because that's gonna give me a lot mawr sort of stability on that burger.

饅頭是超級重要的，因為那會給我帶來很多穩定的漢堡包。

So we go to slice it and start breaking down.

所以我們去切開它，開始分解。

Also, when you toast them, absorb so much more of the juice.

另外，烤的時候，吸收的汁液也多了很多。

Better on the bread doesn't go soggy.

在麵包上更好的不去溼潤。

Really important.

真的很重要。

Man, this is hot.

夥計，這是熱的。

You can see the hip over there slightly agitated this morning.

你可以看到那邊的臀部今天早上有些激動。

We're sort of invading his space, toasting my bands.

我們算是侵入了他的空間，給我的樂隊敬酒。

Andi, that's gonna give it a really nice sort of crispy texture.

安迪，那會給它一個非常好的酥脆口感。

Beautiful.

美極了

Both off, um, ball shit until doesn't look that hot.

都關了，嗯，球屎到看起來沒那麼熱。

But trust me that it's so hot now.

但相信我，現在這麼熱。

Start today that up now, from there on the grill, my onions again.

今天開始，現在，從那裡的烤架上，我的洋蔥再次。

A little bit of butter into the onions that'll help caramelize them usually straight on.

在洋蔥中加入一點黃油，有助於焦糖化洋蔥通常直接上。

Very nice hot part of the grill.

很好的燒烤熱部分。

And now you'll start to see the uniqueness of that.

現在你會開始看到這一點的獨特之處。

But I Okay, so it's like a beautifully a super hot barbecue.

但我 好吧，所以它就像一個美麗的 一個超級熱燒烤。

I've got a really nice cherry with underneath those char coles from there.

我有一個非常好的櫻桃與下面的那些焦炭科爾從那裡。

Take a little garlic.

取一點大蒜。

Okay.

好吧，我知道了

I just want to sort of literally get the garlic home to the barbecue.

我只是想算是真正的把大蒜帶回家燒烤。

Well, want roast that garlic, Go over.

好吧，想烤大蒜，過去吧。

The burgers were at the same time.

漢堡是在同一時間。

This is the most amazing locally made halloumi.

這是最令人驚奇的當地製作的哈洛米。

Okay, so it's a sort of a nice, firm, salty cheese.

好吧，所以這是一種很好的，堅實的，鹹的奶酪。

Now, I wouldn't traditionally serve it with a burger, but the textures are amazing.

現在，我不會傳統地將它與漢堡一起食用，但其口感是驚人的。

Grill that halloumi.

燒烤那個哈洛米。

The yeah, flip onions usually charge caramelized onions.

是的，翻轉洋蔥通常收費焦糖洋蔥。

Come to got it every time.

來得到了它的每一次。

I always come to South Africa, especially on some of those ultramarathons we've done.

我總是來南非，尤其是在我們做過的一些超馬比賽中。

Every township has a but I going on.

每個鄉鎮都有一個但是我去。

It is amazing way off cooking because everything gets done so easily.

這是驚人的方式關閉烹飪，因為一切都變得如此容易。

But the flavor is incredible.

但味道是不可思議的。

Yeah, I think about the whole of the Helou.

是的，我認為整個海樓。

Me It Caramelizes beautifully.

我它焦糖化得很好。

It's the only way I really enjoyed in that kind of cheese because it's quite squeaky so caramelizing on the But I gives it that really nice flavor.

這是唯一的方式，我真的很喜歡在那種奶酪，因為它是相當吱吱作響，所以焦糖上的，但我給它，真的很好的味道。

Now turn that burger beautiful up.

現在把那個漢堡包美美的轉起來。

Beautiful channels.

美麗的管道。

Onions, garlic.

洋蔥，大蒜。

I'll show you a minute Now, Pele.

我給你看一分鐘，貝利。

Pele, This is, like the sort of local spice.

蓓蕾，這是，像是當地的那種香料。

Two thirds chili caramelized onions, Touch of garlic on a plan together a little bit of Oliver.

三分之二的辣椒焦糖洋蔥，觸摸大蒜的計劃，一起有點奧利弗。

Now, look, place that on top of the burger, so it starts to cook on there as well now, Flavor, trust me.

現在，你看，把它放在漢堡的上面，所以它開始在那裡熟了，以及現在，味道，相信我。

Beautiful again, Uncle.

又漂亮了，叔叔。

Now, when you come to build these burgers, Okay, think about what you're doing on the textures on the base here, I get my lettuce.

現在，當你來建立這些漢堡， 好吧，想想你在做什麼 在紋理上的基礎上，這裡，我得到我的生菜。

OK, be quite firm with that lettuce and sort of almost spread lettuce shape off the base.

好的，要把那個生菜吃得相當結實，算是幾乎把生菜的形狀從底座上鋪開。

Okay, look down.

好了，往下看。

Give that.

給那個。

It was seasoning there off that.

這是調料有脫。

I got my tomato again.

我又拿到了我的西紅柿。

A little season in there from there.

從那裡開始的一個小季節。

Just a nice swishing off my Pele, Pele that's gonna act like that wonderful sort of enhancer that will lift the flavor on that burger.

只要把我的Pele輕輕一甩，Pele就會像那種美妙的增強劑一樣，能提升漢堡的味道。

Now what I'm gonna do the garlic garlic's now sort of toasted.

現在我要做的是... ...大蒜... ...大蒜現在被烤焦了。

I'm just gonna sit that garlic on top of the halloumi.

我要把大蒜放在香腸上

That sort of brush it.

那種刷的。

It's got a nice roasted garlic flavor.

它有一種很好的烤蒜味道。

Garlic roast.

蒜頭烤肉。

Okay, Now, from the most exciting part, that's assembling the burgers.

好了，現在，從最激動人心的部分，那就是組裝漢堡。

Got my cheese.

拿到我的奶酪了

Was gonna go on top of the patty when you taste that now.

本來想放在肉餅上面的，現在你嚐嚐看。

Halloumi.

哈洛米。

Oh, my God.

哦，我的上帝。

So tasting.

如此品嚐。

Now we start the layering.

現在我們開始分層。

Both goes on Beautiful for that.

都去上美麗為。

That Pele.

那個貝利。

Pele gives that incredible heat Grilled halloumi on top.

蓓蕾給了那個不可思議的熱度 烤哈洛米在上面。

And then my onions deposed, rested.

然後我的洋蔥就被廢黜了，休息了。

Beautiful.

美極了

I'm not a massive fan of raw onions on a burger, so but beautiful camel eyes, cooked onions way better on then from the just little touch of a pellet pellet inside the onion on.

我不是很喜歡生洋蔥在漢堡上，所以，但美麗的駱駝眼，熟洋蔥的方式更好的上，然後從只是一點點觸摸洋蔥顆粒內的顆粒上。

Then look from the letters on the top.

然後從上面的字母看。

Letters on the bottom on, then bang.

字母在底部上，然後砰。

Think of that.

想到這一點。

That is why I called a beautiful Zulu inspired burger.

這就是為什麼我把一個美麗的祖魯靈感漢堡叫做。

Lightly press it down.

輕輕地把它壓下去。

We can, because you've toasted those buns.

我們可以，因為你已經烤過那些包子了。

And then look, look at that Beautiful look at that.

然後看，看那美麗的看那。

That it is a beautiful Zulu burger.

這是一個美麗的祖魯漢堡。

Bon appetit.

吃飯吧

Let me know in the comments what you think of that amazing dish on If you missed uncharted Trust me.

讓我在評論中知道你對那道神奇的菜的看法，如果你錯過了未知的相信我。

You can watch it on the link below or on the net.

你可以在下面的鏈接或網絡上觀看。