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  • Narrator: This chef dropped fine dining to open

    旁白:這個主廚放棄了高級餐廳而開了一家

  • a bacon restaurant.

    到培根餐廳。

  • Peter Sherman is a born-and-bred New Yorker

    彼得-謝爾曼是一個土生土長的紐約人。

  • serving up everything bacon.

    服務於一切培根。

  • - You know on a good week, we're going through at least

    - 你知道,在一個好的一週,我們要通過至少一個

  • a thousand pounds of bacon.

    一千磅的培根。

  • You know, we've probably spend a quarter million

    你知道,我們大概已經花了25萬美金

  • dollars last year just on buying bacon.

    去年僅在購買培根上就花費了美元。

  • Narrator: Peter trained at the International Culinary

    旁白:Peter在國際烹飪學院受訓

  • Institute before working in several fine-dining restaurants.

    學院,然後在幾家高級餐廳工作。

  • And after about 20 years, he was looking for a change.

    而在20年後,他也在尋求改變。

  • He finally left his job at the Four Seasons Hotel

    他終於辭去了四季酒店的工作。

  • to run Bar Bacon in 2014.

    在2014年經營酒吧培根。

  • - The trajectory of my life and the food

    - 我的生活軌跡和食物。

  • industry itself was going in a different direction.

    行業本身也在朝著不同的方向發展。

  • The fine dining was failing, so I needed to sort of

    精緻的餐飲是失敗的,所以我需要排序。

  • find my own path.

    找到自己的路。

  • My objective was trying to find something that was sort of

    我的目標是試圖找到一些東西,是那種

  • under-serviced, but still had a craving that could

    服務不足,但仍有一種渴望,可以。

  • carry an entire menu.

    攜帶整個菜單。

  • Narrator: Turns out, switching caviar for bacon paid off.

    事實證明,把魚子醬換成培根是有好處的把魚子醬換成了培根,果然有收穫。

  • The restaurant brings in over $3 million in revenue

    餐廳帶來300多萬元的收入

  • each year.

    每年。

  • - When I opened this restaurant, I feared that all

    - 當我開這家餐廳的時候,我擔心所有的人

  • of the talent that I had put forward,

    的人才,我曾提出。

  • I was losing most of it.

    我失去了大部分。

  • And now I'm limiting myself to just the

    而現在我只把自己限制在了...

  • single ingredient of bacon.

    單一成分的培根。

  • What I didn't realize, that I realize today,

    我沒有意識到的,今天才意識到。

  • is that it opened more doors than it closed.

    是它打開的門比關閉的門多。

  • Narrator: Now bacon is one of the oldest foods in the world.

    旁白:現在培根是世界上最古老的食物之一。

  • Meaning thousands of years old.

    意味著幾千年的歷史。

  • The first recipe for bacon dates back to 1500 BC

    培根的第一個配方可以追溯到公元前1500年。

  • And yet people can't stop eating it.

    但人們卻無法停止食用它。

  • - As much as the pundits like to say that we're

    - 雖然專家們喜歡說,我們是

  • going through a fad or a trend.

    經歷了一種時尚或潮流。

  • You know, bacon is trending.

    你知道,培根是趨勢。

  • Bacon has never not trended.

    培根從來沒有不趨勢。

  • I mean, it has only increased from the amount of

    我的意思是,它只增加了從量的。

  • bacon that we have sold.

    我們已經賣掉的培根。

  • We can't keep up with a demand that is always rising.

    我們無法跟上一直上升的需求。

  • Narrator: Now the average American east about 18 pounds

    旁白:現在美國人平均體重約為18磅

  • of bacon each year.

    每年的培根。

  • But even with such high demand, Peter looks to keep

    但即使在如此高的需求下,彼得還是希望能保持

  • his menu affordable.

    他的菜單實惠。

  • So he's willing to pay a little extra if that means

    所以他願意多付一點錢,如果這意味著...

  • keeping his prices consistent.

    讓他的價格保持一致。

  • - We've taken hits here and there and when

    - 我們在這裡和那裡受到了打擊,當

  • pork has spiked.

    豬肉已經飆升。

  • It was more important that we sort of stayed true to a

    更重要的是,我們有點保持真實的。

  • price point that was in that vein and in that line.

    的價位,是在這個脈絡和線路中。

  • Narrator: Peter is always looking for new and creative

    旁白:彼得總是在尋找新的和有創意的

  • ways to serve up bacon.

    臘肉的食用方法。

  • And on this menu, customers may come across bacon twists

    而在這份菜單上,顧客可能會看到培根扭扭樂

  • they've never seen before -

    他們從未見過

  • like chocolate-covered bacon and bacon-wrapped hot dogs.

    比如巧克力包裹的培根和培根包裹的熱狗。

  • - All I need to do is put bacon on the plate,

    - 我只需要把培根放在盤子裡就可以了。

  • which allows me to live in every culture's cuisines.

    這讓我可以生活在各種文化的美食中。

Narrator: This chef dropped fine dining to open

旁白:這個主廚放棄了高級餐廳而開了一家

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