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  • On average, we spend 6 years eating,

    我們平均花六年在吃東西

  • chomping through 60 tons of food, the same weight as an adult sperm whale.

    大嚼60噸食物 重量相當於一隻成年抹香鯨

  • It's in a lifetime. Not just one sitting.

    我說的是平均一生,不是一餐

  • Don't do it to yourself.

    別這樣做

  • It's so good.

    太好吃了

  • The reason we enjoyed gorging ourselves is because food tastes so nice.

    人們喜歡暴飲暴食的原因是食物太好吃了

  • And the thing that helps you taste is actually your nose.

    讓食物嘗起來好吃的,其實是你的鼻子

  • When you chew food, vapour is release at the back of the nose

    咀嚼時 會釋放氣體到鼻子後方

  • in the process calledRetronasal Olfaction”.

    這稱為”鼻後嗅覺”

  • Basically it tells you the taste of the flavour when actually youre smelling.

    品嚐味道時 其實你是用聞的

  • And we should have a little test to demonstrate this point.

    我們得做些小實驗來證明

  • We gained to be rigid to drink from 3 beakers

    我們會用這三個杯子

  • containing 3 different liquids wearing a nose clip.

    帶著鼻夾飲用三種不同液體

  • Does my nose looking good with this?

    我鼻子看起來帥嗎?

  • So what does he think is in Beaker 1?

    那麼 他覺得一號杯裝的是什麼呢?

  • I have no idea what that is. It's wet.

    喝不出來是什麼 感覺濕濕的

  • Anything coming through?

    有嚐到什麼嗎

  • Probably citric. Maybe lemon.

    有點檸檬味 大概是檸檬

  • Beaker 2

    二號杯

  • Out that squash coz it's a strong flavour.

    有很濃的果汁味

  • And beaker 3

    再來是三號杯

  • Oh, that’s quite sourlemon!

    喔 這好酸 是檸檬!

  • Ok now take the nose clip off, please

    好 現在把鼻夾拿下來

  • and just quickly taste them in order again.

    快速地照順序再嚐一次

  • That’s cold tea.

    這是涼茶

  • Orange juicy squash isn’t it?

    這是柳橙汁對吧

  • You got that one right.

    沒錯

  • This oneIs that a lemon juice?

    這是…檸檬汁嗎?

  • And it is malt vinegar.

    那是麥芽醋

  • Now the boys are game to design their own food

    現在這些大男孩要自己設計食物了

  • and subject it to scrutiny from professional food tasters.

    之後會交給專業試吃家嚴格審查

  • These people have made a career at meeting that paid by food manufacturers

    這些試吃家 專門為食品工廠服務

  • to give early feedback before the product has launched.

    在產品上市前 提供試吃心得回饋

  • And it is their heightened sense of taste that can make or break a new snack.

    他們靈敏的味覺可以決定新產品的生死

  • We're going to make our own flavour crisps using these special powders.

    我們要用這些粉末作出獨特口味的薯片

  • Pretty fancy

    太酷了

  • Well, I don't know.

    這…我可不確定喔

  • Possibly. I haven't tried that before.

    我以前從沒試過

  • We need to revolutionize the flavours of crisps.

    我們要研發出革命性的新口味

  • Brown pickle is my first choice with Tutti Frutti.

    酸黃瓜是我的首選 再加上什錦水果

  • that sounds like a classic to me I tell you.

    這口味一定很精典

  • I'm going for Aniseed and Mediterranean Herbs.

    我要加洋茴香 還有地中海香料

  • Tastes good!

    真好聞!

  • With such strong artificial flavors, only tiny amounts are required for explosive results.

    這種強烈人工香料 只要加一點點 味道就很濃

  • I might scare

    我有點擔心…

  • But what about Johnny’s Tutti Frutti and Pickle flavour?

    強尼的什錦水果佐酸黃瓜口味薯片評價如何呢

  • It's time for the tasting panel to apply their professional taste buds to the boys' crisps.

    是時候讓試吃家用專業味蕾品嚐男孩的傑作了

  • What on earth will they make of their weird flavors?

    他們會對這些詭異口味作出什麼評論呢

  • First up is Johnny’s horrific sounding Tutti Frutti and Pickle Delight.

    首先品嚐強尼的水果佐酸黃瓜驚悚風味薯片

  • Here we go, the crunch!

    來了 輕脆的薯片聲!

  • Do you like it?

    喜歡嗎?

  • No! Too much confusion on the flavors.

    不喜歡 味道太令人困惑了

  • That’s not pleasant flavour.

    這味道有點噁心

  • Johnny? Did he say it's unpleasant?

    強尼 他說 噁心?

  • Yes! How dare he!

    對! 他真敢說!

  • And now, it's Richard's turn to face the panel.

    現在 換理查的作品面臨審判了

  • Right here we go.

    開始吧

  • First reactions?

    直覺反應是?

  • Creative!

    有創意!

  • No! I don't believe it!

    不 我不相信!

  • It is rose real something like that.

    這喚起了一些感覺

  • I balanced it. You see. I balanced those herbs.

    看到了吧 我平衡了香草比例

  • Would you like it?

    喜歡嗎?

  • No

    不喜歡…

  • Sorry boys but it came to the crunchy and it didn't have what it takes.

    抱歉啦 但薯片就是該有薯片的味道

On average, we spend 6 years eating,

我們平均花六年在吃東西

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