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  • I'm Francesca from Mumbai, India.

    我是Francesca,來自印度孟買。

  • Europe alone planet.

    歐洲獨自星球。

  • And I'm gonna be making this a musta.

    我要把它變成一個必殺技。

  • There's so many words to describe it.

    有太多的詞語可以形容它。

  • But once you take a bite into it is when you know the really meaning off deep fried goodness.

    但一旦你咬上一口,才知道真正意義上的油炸美味。

  • Now, Mr Morton has been a popular snack in India ever since the properties off, quoting essential.

    現在,莫頓先生自從屬性關後,一直是印度的熱門小吃,報價必不可少。

  • And I want to be making the traditional North Indian version which has feed and potato tossed in Indian spices.

    而我想做的是傳統的北印度版本,其中有飼料和洋芋拌在印度香料中。

  • So, yes, this version is vegetarian on it's also vegan.

    所以,是的,這個版本是素食上也是素食。

  • So to make the door, we're gonna need all the ingredients together.

    所以要做這扇門,我們需要所有的材料一起。

  • Flour, semolina.

    麵粉、精粉。

  • If you don't have semolina, you can leave it out.

    如果你沒有麥粉,可以不做。

  • Quality spoon off soul One day it was cooled off vegetable oil on just needed together with your fingers.

    優質的勺子關魂有一天,它被冷卻的植物油上剛需一起手指。

  • Don't put all of the water at the same time.

    不要同時放所有的水。

  • Let's put a little bit on.

    讓我們把一點點。

  • Keep mixing.

    繼續攪拌。

  • You need the door to be nice and tight.

    你要把門弄得又好又緊。

  • Mhm, Mhm.

    嗯,嗯

  • So that's again.

    所以這又是。

  • So I got my heat on on adding in the oil we owe 20 minutes.

    所以,我在加入油的時候,我的熱度就開始了,我們欠了20分鐘。

  • Your door should be ready so we'll divide it equally into the O with a with a knife.

    你的門應該已經準備好了,所以我們要用刀子把它平均抽成O型。

  • We're just going toe, Slice it down the center.

    我們只是去腳趾,從中間切開。

  • I'm gonna show you how to missing.

    我要告訴你如何失蹤。

  • Also, mhm.

    還有,嗯。

  • Just those at the end with your from nothing goes right.

    只是那些在最後與你的從無不妥。

  • So it's really important to remember that you always should just be slightly hot before you put it in the first batch off your smokestack.

    所以,真的很重要的是要記住,你總是應該只是微微發熱,然後再把它放在你的煙囪的第一個批次。

  • Let it cook on a door.

    讓它在門上煮。

  • Came to about 5 to 6 minutes.

    到了5到6分鐘左右。

  • Onda.

    Onda.

  • Once you see the bubbles forming around the samosa, you can turn off the heat on turns samosas around until you're sure that both sides have put on even golden brown once the samosas already, the best way to enjoy them is by getting them to do some technique or a source of your choice on enjoying a little cup of tea.

    一旦你看到周圍的薩摩薩形成的保麗龍,你可以關閉熱上轉薩摩薩周圍,直到你確定雙方已經把均勻的金黃色,一旦薩摩薩已經,最好的方式來享受他們是通過讓他們做一些技術或你選擇的來源上享受一杯小茶。

I'm Francesca from Mumbai, India.

我是Francesca,來自印度孟買。

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