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  • This is a day in the life of a Japanese, butcher

    這是一個日本人的一天,屠夫的生活。

  • This is Teru 44 years old in a suburb of Tokyo and he's just waking up for work

    這是在東京郊區的44歲的輝,他剛起床上班。

  • He's not a morning person and as much as he wants to get the day started like his Japanese counterparts

    他不是個愛晨練的人,雖然他很想和日本人一樣開始一天的生活。

  • he often finds himself back asleep on the couch with his cute dog, you make

    他經常發現自己回到沙發上睡覺 與他可愛的狗,你讓

  • Oh, his wife is up. He also has two boys, but just like their dad. They enjoy their sleep, too

    哦,他的妻子了。他也有兩個兒子,但就像他們的爸爸一樣。他們也很喜歡睡覺

  • His wife is making a koroke sandwich for breakfast, which is fairly uncommon for japanese, but it sure looks scrumptious

    他的妻子在做早餐的時候做了一個Koroke三明治,這對日本人來說是相當罕見的,但它看起來確實很美味。

  • Do you often need a karaoke sandwich for breakfast?

    你是否經常需要用卡拉OK三明治當早餐?

  • So it only takes him a few minutes in the bathroom to get ready in the morning and that sink shower surely helps

    所以他早上只需要在浴室裡花幾分鐘就能準備好,那個水槽淋浴肯定能幫上忙。

  • Teddy drives about 10 to 15 minutes every day to get to work since public transportation in tokyo is so ubiquitous and reasonable

    Teddy每天開車10-15分鐘左右去上班,因為東京的公共交通很普及,而且很合理。

  • Driving a car to work is quite rare. In fact only five percent of the people who live in Tokyo own a car

    開車上班的情況相當少見。事實上,在東京居住的人中,只有5%的人擁有汽車。

  • So it's quite a nice luxury to own one

    所以說,能擁有一臺是相當不錯的奢侈品。

  • His shop is located in Jutakugai

    他的店位於Jutakugai。

  • Which means an area where people live once you step outside of the center city area

    也就是說,一旦走出中心城區,就會成為人們生活的區域。

  • You can find chill areas like this with a friendly vibe

    你可以找到這樣一個充滿友好氛圍的冷氣區。

  • So i'm back with another day in the life teru should be coming just around the corner. He drove to work today

    所以我又回來了,生活中的另一天小鹿應該就快到了。他今天開車去上班了

  • Let's see what time he went to sleep last night

    看看他昨晚幾點睡的?

  • Good morning. So what time did you sleep last night? And what are you going to do now?

    早晨好你昨晚什麼時候睡的?那你現在要做什麼?

  • Teru runs a local butcher shop

    輝在當地開了一家肉店

  • Which has been in his family for 73 years. It's named after his family

    它已經在他的家族中存在了73年。這是以他家的名字命名的

  • Yanagi and ya is a japanese word that is commonly used at the end of store names

    柳、雅是日語,常用於店名的末尾。

  • So he's a third generation butcher as his grandfather passed this shop down to his father and his father passed it down to him

    所以他是第三代屠夫,因為他的祖父把這家店傳給了他的父親,他的父親又把店傳給了他。

  • The first thing he does is to prepare the showcase. He turns on the refrigerator and cleans the shelves

    他做的第一件事就是準備展示櫃。他打開冰箱,清理貨架。

  • So, how long does it take you to clean in the morning

    那麼,你早上打掃衛生需要多長時間呢?

  • Now he has to take out the garbage from the previous day

    現在他要把前一天的垃圾拿出來了

  • In Tokyo businesses are required to pay for their trash in this case with coupon stickers in his ward 120 liter bag

    在東京,企業需要支付他們的垃圾在這種情況下,在他的病房120升袋優惠券貼紙。

  • This size costs about 1.50 cents each time

    這個尺寸每次的成本約為1.5毛錢。

  • Now it's time to prepare the meat

    現在是準備肉的時候了

  • First he brings up the meat from the refrigerator room and stores it back in the showcase

    首先,他把冰箱房裡的肉拿上來,放回展櫃裡。

  • while also taking a mental inventory the showcase has about 60 different kinds of meat which requires a lot of

    同時也在心裡盤算著陳列櫃裡大約有60種不同的肉,這需要大量的。

  • Preparation so from here on out it's his responsibility to continually fill the empty spaces in the showcase

    準備,所以從現在開始,他有責任不斷填補展示櫃中的空位。

  • So, what's your favorite meat

    那麼,你最喜歡吃什麼肉呢?

  • Although he started officially working with his dad when he was 18

    雖然他在18歲時就開始正式和爸爸一起工作。

  • He actually got his first start when he was still in elementary school at his uncle's butcher shop

    其實他第一次出道是在他還在上小學的時候,在他舅舅的肉店裡

  • Closer to home than his dad's shop

    比他爸爸的店更接近家鄉

  • He would stand on a crate behind the showcase and greet customers as well as wash dishes in the back

    他會站在展櫃後面的板條箱上招呼客人,也會在後面洗碗。

  • He also learned a great deal on how to cut meat from his uncle a skill. He would continue to hone later down the road

    他還從叔叔那裡學到了很多如何切肉的技能。在以後的日子裡,他還會繼續磨練的

  • Okay, so what's the difference between that last meet and this one

    好吧,那上次見面和這次有什麼不同呢?

  • Right here

    就在這裡

  • In Japan thinly sliced meat is commonly used in everyday home cooking more often than thick steak meat

    在日本,與厚牛排相比,切成薄片的肉在日常烹飪中使用得更多。

  • It's part of a butcher's job to know how to slice the meats in various thicknesses so we can be served in japanese dishes

    屠夫的工作之一就是要知道如何把肉切成各種厚度,以便在日本料理中食用

  • Such as Shabu-Shabu

    如涮涮鍋

  • Shogayaki and Yakiniku

    莊稼燒和烤肉肉

  • So, how is your meat different than say the neighborhood supermarkets?

    那麼,你的肉和說附近超市的肉有什麼不同呢?

  • Which is famous for having a strict grading criteria for its meat as only thirty percent of the cows in Miyagi

    宮城縣以嚴格的肉品分級標準而聞名,因為宮城縣只有30%的奶牛。

  • Prefecture are good enough to be certified with that premium A5 medal and all Japanese beef is considered Wagyu

    縣都足以獲得那塊高級A5勳章的認證,而所有的日本牛肉都被認為是和牛。

  • but not all Wagyu is considered A5 and the specific sendai farm that produces Teru's A5 wagyu feeds its cows with an original blend of

    但並不是所有的和牛都被認為是A5級的,生產輝夜A5級和牛的特定仙台農場給牛餵食的是獨創的混合飼料。

  • Three kinds of wheat in addition to steamed rice just as we humans eat

    三種麥子除了蒸飯,就像我們人類吃的一樣

  • One of his morning tasks is to prepare shipments from an online supermarket in Japan called cook pad mart

    他早上的工作之一是準備從日本一家名為cook pad mart的網上超市發貨。

  • It sells higher-end groceries from farms and local shops like teresa

    它銷售來自農場和當地商店的高端雜貨,如teresa。

  • Now Teru goes out and makes personal meat deliveries to local businesses such as restaurants and even child daycare facilities

    現在,小輝親自去給當地的餐館,甚至是託兒所等企業送肉。

  • In fact this cafe uses tattoos meat to make their in-house signature curry, where are you going now?

    其實這家咖啡館用紋身肉來做他們自家的招牌咖喱,你現在要去哪裡?

  • Being the local butcher he works closely with the community and naturally develops many worthwhile relationships with its members

    作為當地的屠夫,他與社區緊密合作,自然而然地與社區成員建立了許多有價值的關係。

  • That's the final stop a vietnamese restaurant

    這是越南餐廳的最後一站。

  • The butcher shop is now open for business

    肉店已經開始營業了

  • So the stores finally opened and when tedu was making deliveries his two staff already arrived

    所以店面終於開張了,當tedu送貨的時候他的兩個員工已經到了

  • Even though the store is already open. They still have a lot of prep to do

    雖然店面已經開張了。他們還有很多準備工作要做呢

  • Let's go check out what else they have to do to correct the story

    我們去看看他們還有什麼要做的事情來糾正這個故事

  • What's that

    那是什麼?

  • So Yanagiya doesn't only sell meat but also fried dishes like Kuroke cheese

    所以,柳屋不只賣肉,還賣炒菜,比如黑家芝士

  • And Hamkatsu damn I'm getting hungry

    還有濱松,該死的,我餓了。

  • Generally Japanese housewives pick them up when they don't have time to cook or want to add one more dish to the table

    一般日本家庭主婦在沒有時間做飯或想在餐桌上多加一道菜的時候,就會拿起它們。

  • Oh and looks like the shop uses a water fryer

    哦,看來這家店用的是水煎鍋。

  • Which keeps the oil fresh by separating the frying waste and preventing the oil from oxidizing

    通過分離油炸廢料和防止油的氧化來保持油的新鮮度。

  • While one staff prepares the fried goods, the other staff takes care of the customers and of course Teru continues to cut meat

    一個員工準備炒貨,另一個員工照顧顧客,當然輝繼續切肉。

  • so in a Japanese butcher shop

    所以在日本的肉店

  • You'll notice there's a lot more raw meat products when compared to sausages hams marinated meats and skewers as this is what customers prefer

    你會發現,與香腸火腿滷肉和串串相比,生肉製品更多,因為這是顧客喜歡的。

  • Oh, that's a cook pad mart shipping service he was preparing for earlier this morning

    哦,那是他今早準備的廚墊超市運輸服務。

  • Teru what's that for?

    小輝,你這是幹什麼?

  • As a butcher and owner it's part of his job to find and develop partnerships in order to create new products to attract customers

    作為一名屠夫和老闆,他的工作之一就是尋找和發展合作伙伴關係,以創造新的產品來吸引客戶。

  • Wow, that looks delicious

    哇,看起來很好吃

  • So he was looking into making an original bacon for his shop and through his meat producer

    於是,他想為自己的店面做一個原生態的臘肉,並通過他的肉製品生產企業。

  • He was introduced to this sausage shop and although his family already has established fenders

    據介紹,他是這家香腸店的老闆,雖然他家已經有了護舷

  • He says it's still his responsibility to develop evolve and adapt his business

    他說,發展演變和調整業務還是他的責任。

  • So you've probably already noticed that all of us are wearing masks I actually wanted to ask Teru how it's affected his business

    所以你可能已經注意到我們所有人都戴上了口罩,其實我想問問小輝,這對他的生意有什麼影響?

  • Let's go ask him now

    我們現在就去問他

  • Teru, so how is the business doing this pandemic?

    輝,那麼,這次的疫情,企業是怎麼做的呢?

  • How about now?

    現在呢?

  • For everyone's safety, he limits the number of customers up to three at a time in order to maintain social distancing

    為了大家的安全,他將每次的顧客人數限制在3人以內,以保持社會距離感

  • Ask customers to wear masks and they clean the store throughout the day

    請顧客戴上口罩,他們全天打掃店面。

  • So it's just after one. It's quiet down a little bit. Let's go ask them some questions. So why did you decide to work here?

    所以剛過一點。它的安靜下來一點點。讓我們去問他們一些問題。那你為什麼決定在這裡工作?

  • And how about you?

    那你呢?

  • Nice I feel like everyone loves him in this area

    不錯,我覺得在這一帶大家都喜歡他

  • Time for deliveries and look at the size of that pig

    送貨時間到了,看看那頭豬的大小

  • Incredible never thought I'd see a guy carrying a pig on his shoulder on the streets of Tokyo

    沒想到在東京的大街上,竟然會看到一個人扛著一頭豬走在街上

  • Oh and there's a poultry and the beef delivery, too

    哦,還有一個家禽和牛肉的快遞,也是

  • Where are you going now?

    你現在要去哪裡?

  • Finally lunch time. He usually takes a short lunch at a nearby cafe or simply goes for takeout today

    終於到了午飯時間。他通常會在附近的咖啡館吃一頓簡短的午餐,或者今天干脆去吃外賣。

  • He's quickly eating at one of the shops. He delivered to earlier

    他很快就在一家店裡吃飯了。他交付給早些時候

  • What's that?

    那是什麼?

  • So before it gets busy around 4 pm when all the housewives come to shop for dinner

    所以趁著下午4點左右,家庭主婦們都來買菜吃飯之前,先忙起來吧

  • He usually ships the bones from the pork meat

    他通常會把豬肉的骨頭運過來

  • What part is that?

    那是什麼部分?

  • Apparently, refrigerating the meat with the bone in and no vacuum pack helps evaporate moisture which then condenses the meat and creates a deeper

    很明顯,把肉放在骨頭裡冷藏,而不進行真空包裝,有助於蒸發水分,然後使肉凝結,形成更深層的

  • Umami flavor at his shop

    在他的店裡,有一種烏梅味

  • The pork is stored bone in but the beef is too big to store that way

    豬肉是骨肉儲存,但牛肉太大了,不能這樣儲存。

  • So the vendor delivers the beef with bone stripped Umami rich and vacuum sealed

    所以,賣家送來的是脫骨烏梅濃郁的真空密封牛肉

  • These little details make a huge difference in taste. So Teru works diligently to provide his customers with the best meat possible

    這些小細節對味道的影響是巨大的。所以小輝兢兢業業的為顧客提供最好的肉食。

  • Oh, that's curry from the cafe, it smells amazing

    哦,那是咖啡館的咖喱,聞起來很香啊

  • As part of his job. He also trains the staff how to prepare and package products for sale as well as how to cut the meat

    作為他工作的一部分。他還培訓員工如何準備和包裝銷售的產品,以及如何切割肉類。

  • So it's three in the afternoon and he's still cutting me like I thought that maybe by the afternoon and towards the end of the day

    所以現在是下午三點,他還在砍我,就像我想的那樣,也許到了下午,到了一天結束的時候

  • All of the stuff he cut he can just use but he's still cutting me. It's amazing

    他切的東西他都可以隨便用,但他還是在切我。太神奇了

  • So as mentioned earlier the shop only serves A5 meat, which is the highest quality of meat you can get in

    所以前面說過,該店只供應A5肉,這是你能買到的最高品質的肉了

  • Japan, based on their own grating system factory in qualities, like yield firmness texture and marbling nothing beats A5 Wagyu beef

    日本,基於自己的研磨系統工廠,在品質上,如產量、質地和大理石紋沒有什麼比A5和牛更勝一籌。

  • So as I'm looking around I'm actually pretty curious as what's the most expensive meat in the shop. Let's go ask Teru

    所以,當我看了一圈後,我其實很好奇,店裡最貴的肉是什麼?我們去問問小輝吧

  • It seems like the store is getting busy

    店裡好像越來越忙了

  • And it's pretty clear that Teru loves everything about being a butcher including communicating with his customers

    很明顯,小輝喜歡做屠夫的一切 包括與顧客的溝通交流

  • Oh a customer is buying the premium A5 beefsteak and included in the wrapping is a white square block in

    哦,一位顧客購買的是高級A5牛扒,包裝中包含了一個白色的方塊,在。

  • Japan butchers commonly provide three blocks of b-fat to cook the steak with the Wagyu fat provided has a sweet flavor called "Wagyukou"

    日本肉店普遍提供三塊乙脂來烹製牛排,提供的和牛脂肪有一種甜味,稱為 "和牛"。

  • And it adds a distinct scent and flavor to the dish

    而且它還能給菜品增添獨特的香味和味道。

  • So two hours before the store closes Teru and his staff start cleaning the store

    所以在商店關門前兩個小時,輝和他的員工開始打掃商店。

  • They wash every single knife chopping board sanitize a whole store also to thoroughly clean each machine

    他們對每一把刀砧板都進行清洗消毒,整個店面也對每一臺機器進行徹底清洗

  • He takes it apart piece by piece every night. I wonder if every country is this meticulous about cleaning?

    他每天晚上都會把它一塊一塊的拆開。不知道是不是每個國家都是這樣一絲不苟的打掃?

  • So Teru tells me that refrigerated meat usually expires within three to five days. But his shop almost never has any dead stock

    所以小輝告訴我,冷藏肉一般三到五天就會過期。但他的店幾乎沒有死貨

  • Are you done for today?

    你今天的工作完成了嗎?

  • So before going home he needs to make a couple deliveries

    所以,在回家之前,他要送幾件東西回家

  • He drops off pork at a Tonkatsu restaurant and the pork bones. He cut out earlier at a ramen shop.

    他在一家通心粉店放下豬肉和豬骨。他之前在一家拉麵店切出。

  • I guess little goes to waste at his shop

    我想他的店沒什麼浪費的

  • Yay, finally home, it looks like they're having ski yucky for dinner. And of course using it

    呀,終於回家了,看來他們晚餐要吃滑雪的雅克了。當然也是用它

  • Ah that looks incredible

    啊,這看起來不可思議

  • So this is how Teru ends his night

    小輝就這樣結束了他的夜晚

  • He spends time with his family having dinner

    他花時間和家人一起吃飯

  • And then after that, he'll probably have a bath spend some more time with his family and then go to sleep by 12 o'clock

    之後,他可能會洗個澡 多和家人待一會兒 然後在12點前睡覺。

  • That's pretty much a day in the life of a Japanese. Butcher

    這幾乎是日本人的一天生活。屠夫

  • If you guys like this video help me out and hit that like button if you guys want to help support the channel

    如果你們喜歡這個視頻幫助我,如果你們想幫助支持這個頻道,請點擊喜歡按鈕

  • Check out the Tokyo merch if you want to see what I'm doing on the daily

    如果你想知道我每天在做什麼,請查看東京的商品。

  • Then definitely check out my Instagram account

    那麼一定要看看我的Instagram賬號

  • And if you want to see more daily life videos hit that subscribe button and the bell button and I'll catch you guys in the next one

    如果你想看更多的日常生活視頻,請點擊訂閱按鈕和鈴鐺按鈕,我將在下一個節目中與你們會合

This is a day in the life of a Japanese, butcher

這是一個日本人的一天,屠夫的生活。

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