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  • How long?

  • Hello, everybody.

  • And welcome to another turkey kitchen.

  • She.

  • How you doing?

  • Welcome.

  • Today we're gonna be making me chuckle Difficult, which is Strawberry Machi.

  • It's a little bit of much on the outside, a little bit of being and then a nice big fat strawberry on the inside.

  • We're doing it with a little bit of a twist today.

  • Usually it has like red being on the inside.

  • Sometimes you'll have white beans, which is what I put today as well.

  • But also, I decided to do something fancy with secular on because it's troublesome season, second season.

  • We can't go outside, but I thought, Why not bring the second indoors?

  • So it's just a white bean, but they've added separate leaves and some coloring and stuff That truth be told, I've never actually made a chuckle.

  • Die for good before, and I haven't even read the recipe yet, But I read the ingredients, so I know about everything.

  • So let's do this together.

  • If you guys are familiar with each ago difficult, they usually sell it at various places.

  • Uh, they sell them in like some touristy places, but you can also just get them at the grocery store or like specific sweet shops.

  • It's like just a traditional nice sweet that is a good and tasty.

  • You can get them at some company, and there I am.

  • Not bad, but the strawberries usually really small in a little bit.

  • Talk, I guess the first thing I should do a show you what ingredients we have.

  • So the list of ingredients that will be using today iss strawberries, white sugar She's a chemical, which is rice flow that's used to make a jungle or critical, which is potato starch, shadow on white beans and Secretary on which is what beings with troublesome.

  • Definite.

  • Because this is kitchen checks.

  • I'll just be making this and telling you how life's going and giving you updates and everything along the way.

  • So for you, sit back, relax and enjoy, and maybe make some to me to go diaper for yourself, too.

  • Strawberry smell so good.

  • That's one of my favorite things about strawberry season here.

  • Every time I go through the store, just the smell of the stories is just so overpowering.

  • Wonderful.

  • It's the recipe I'm using today is from cook pad.

  • The rest is just just as each of the life of the shit atomic or or engine 13.

  • So you've been using Should of Chemical.

  • You could make it in the microwave.

  • So today, I'm just gonna try and make eight of them.

  • I think that sounds pretty straightforward.

  • On is a really great I'll make more, because I think this should be should be easy.

  • I shouldn't say that out loud.

  • I feel like I jinxed myself.

  • Okay, So I'm gonna choose ate strawberries and then wash them and take the tops off.

  • Six.

  • They just take the tops off and then driving.

  • Yeah, well, I do this.

  • How you guys doing these air?

  • Crazy time.

  • So, hope you doing okay out that may I've been taking things really, really easy.

  • Just really slow taking my time, Just yeah.

  • Figuring things that one little bit at a time.

  • Some big updates for me is I started reorganizing the house so because as an extra room, I've started turning that into an office.

  • Yesterday, I moved my desk in my computer into this, the new streaming room and everything just really cool.

  • I also got some temporary wallpaper on made one of the walls yellow, which is a bold color, but, you know, I want to be more bold in my life.

  • Com Play it safe all the time.

  • Yeah, And because now the desk is gone in the bedroom area, I have been able to move the bed of us.

  • Now this, like a heap of space that and I get to wake up and see the sky, which is really, really cool.

  • It's super cozy.

  • I still want to get a rug for the bedroom and a rug for the office as well s I still have some stuff that I want to work on, but things take time, so it's a little good.

  • Okay, so what?

  • My story is ready to go.

  • I'll just put them to the side for now.

  • Next thing I need to do is way out.

  • Eight syllables of being paste on.

  • They need to be 30 grams each.

  • I think I'm going to do for the second on and full of shit.

  • Okay.

  • Have you guys ever tried being paste?

  • I used to not be a fan of it, especially red bean paste, because I always still that it was gonna be chocolate.

  • And so expecting chocolate, I would buy it into something.

  • And being paste kind of has this this dry texture.

  • And if you're expecting a nice that a chocolate, it's a little bit of a surprise.

  • But if you're not a fan of red being, I actually really recommend trying white being I'm a huge fan of white being it just I don't know.

  • It's less of a flavor, and it's more just like a sweet paste, kind of crazy of mas a pen.

  • But without that kind of flavor, maybe the textures a little similar to me anyway, that's my floor Bulls of white beans, some sure listen so pretty.

  • It is said that we can't go out and do hanaa me this year, going picnic under the tree blossoms.

  • But I guess this will make up for it.

  • Okay, I've got my little being bulls so cute.

  • I love the terrible Someone's.

  • The next step is to shape the being around the strawberries.

  • So I just got a little bit of cleaning up in my hand and I'm going Teoh.

  • Start with what?

  • Anyone Just press it down, get a nice base for the story, Did it?

  • I should be able to just massage all the way up.

  • I'm being very gentle as well.

  • I don't want to break the strawberry too much of it showing down the bottom.

  • But it is kind of cute to have a little bit of the strawberry showing at the top of seem not done before I take that.

  • Put it down.

  • Good to go.

  • Okay.

  • I was gonna do that with the rest of them.

  • During this time of isolation.

  • I've been getting up.

  • Just fun stuff.

  • I've just been playing like animal crossing, organizing things, being streaming quite a bit.

  • I've been chatting on the phone to friends and my family look, which is very fun.

  • And my friends and I will do this thing where we will watch a movie and during the movie will text each other our opinions and like our reactions.

  • It's cool, but I don't have to commit to video chat or anything, but we can still connected room movies.

  • I don't know.

  • It's it's fun.

  • So now we're gonna be able to the sucker on once.

  • Also, I'm learning how to make it a good day for good home, cause it's actually so far really easy.

  • And I think that make really great presence.

  • And they're really good with old kinds of dietary restrictions as well.

  • Okay, cute.

  • So there's a done financing just gonna put them to the side.

  • It's hell, be much.

  • Exterior is a good kicker.

  • Okay, so 100 grams of the chemical and then I need to add 120 cc's of water says I also need 50 grams of sugar, 50 grams.

  • I never realized how much sugar is in it.

  • It's quite a bit of sugar, even just in the machi right now.

  • I need to step us until it dissolves.

  • It's interesting.

  • The more makes it the kind of winter it gets.

  • I just said to put a lid on it, so unfortunately, don't have any kind of leads on abuse of little cling wrap on.

  • I'm gonna be putting this into the microwave for two minutes.

  • Okay?

  • I just took it out, and now I have to stare it.

  • Oh, jeez.

  • I wonder if I should cook it for less time.

  • Do I really need to cook this for longer?

  • Because it says to put it in again for like, another minute.

  • I will put it back in for another It says a minute and 1/2.

  • I might just do another minute.

  • Okay, While that is happening, I'm going to flower my surface using couple.

  • Cody, goal.

  • Just put a little bit of potato starch on the surface.

  • Look at this.

  • Oh, my gosh.

  • Okay, now I gotta do this.

  • Well, it's warm, but it is actually like hot.

  • Come on, now.

  • It's a hot bowl.

  • No, no, no.

  • I haven't flowered my hands yet.

  • Always should have touched it.

  • Oh, no.

  • Okay, I'm so nervous about this bit, All right?

  • Oh, wow.

  • This is such a feeling.

  • No hair mouth, huh?

  • Yes, sir.

  • It's shown into eight balls.

  • That's not good.

  • That's seven.

  • A little bit.

  • Yeah.

  • Okay.

  • Now, for the hard bit, I guess I'll just go for it.

  • I guess I'll just try.

  • I'm so know this.

  • I should have made it bigger.

  • Oh, no.

  • You can do it.

  • Oh, wait.

  • I should see what The bottom.

  • What am I doing?

  • Okay.

  • I realized my mistake.

  • This time I will seal it at the bottom.

  • It still works.

  • Okay, One is done.

  • It's not cute, but that's OK.

  • I will get better at it.

  • Like making little pizza doors, so they should work.

  • If I put it upside down like that, you can t just get over this huge amount of bean.

  • I feel like that's away.

  • Too much being.

  • Look at that.

  • Always got a little pink talk.

  • Yes, yes.

  • Oh, yeah, That's what we want.

  • That's what we're looking for.

  • Gonna go for a pink one just to see how it goes The second on this the cherry blossom bean It smells like second t the like the pickled kind of suckered of flavor That should be good for it.

  • Cute.

  • Oh, this is exciting.

  • That's too much being right.

  • Oh, so sticky.

  • Okay.

  • Just got two more to go.

  • It's once a little ugly, but that's okay, love in all the same.

  • Put them all on a plate.

  • I might even put this guy on a plate.

  • Okay.

  • Who here?

  • They look at the this acute.

  • I might take some nice, sexy shots of them on, cut one of the moment and see what it looks like.

  • And then yeah, I'll have a little taste.

  • We did it way.

  • So, so beautiful.

  • I love how they look when they cut a pot because it shows all of the layers because when they just by themselves, they look a little bit like and not much going on.

  • But when they cut up, I was just so beautiful.

  • I'm gonna try one, like, whole not gonna put the holding my mouth.

  • But one of the best things about it is biting into a whole thing.

  • It's a little bit messy, but I don't know, there's something satisfying about it.

  • Okay, here we go.

  • To vacuum OSCE.

  • Um uh Oh, my God.

  • Munchies.

  • Sir, Chewy is delicious.

  • Eso sweet way better than what you can get the convenience store.

  • All right, we'll try.

  • One of the terrible some plain ones Does that little like, salty, pickled kind of flavor as well, which actually works really well, to be very honest with you, I'm not the biggest fan of suffered mot because I don't know, the pickle flavour has just been too strong from a But when you add a story, it's so good.

  • Have to be careful with how many I eat because it's so easy to eat.

  • But this so much sugar in these, they'll have one just wonderful.

  • Excellent.

  • Well, this has been a Nice day, guys.

  • Thank you very much for coming to join me and let me know if there's anything that you would like me to cook.

  • Because, yeah, I'm home a lot now so I can do more kitchen chats, but just let me know in the comments below.

  • If you guys have any suggestions and yeah, if you enjoyed this video, please give it a thumb's up.

  • Leave a comment, devil it hit.

  • Subscribe if you want to see more videos like this, but thank you for watching hope you're doing well on staying safe out.

  • That and I will see you in the next video.

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