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  • Hello everyone, welcome back to my YouTube channel!

    大家好,歡迎回到我的 YouTube 頻道。

  • If you're new here, then welcome!

    如果你是新觀眾,很歡迎你!

  • I'm Kattis and today I'm going to show you how to make whipped coffee at home.

    我是 Kattis,今天要來教你如何在家 DIY 四百次咖啡。

  • So if you're excited, give this video a thumbs up!

    如果你喜歡這個主題,快給這部影片一個讚。

  • And if you are interested in food and coffee related videos, then check out my channel, and subscribe for more videos like that.

    如果你對其他食物或咖啡相關題材的影片有興趣的話,可以訂閱我的頻道。

  • Let's start today's video!

    話不多說,現在就開始吧!

  • To make whipped coffee, the first thing you want to do is take your kettle, fill it up and boil some water.

    開始製作四百次咖啡前,要先準備一個熱水壺,並煮些熱水。

  • You're not going to need more than two tablespoons of hot water, so you don't need to fill it up all the way.

    你所需要的熱水量不會超過兩大湯匙,所以你不用全部裝滿。

  • Besides the hot water, you're going to need instant coffee and some sort of sugar.

    除了熱水之外,你還需要即溶咖啡和糖。

  • I'm using coconut sugar because it gives like, a really caramelly taste.

    我選擇用椰糖,因為它會多一份焦糖味。

  • But you can use regular sugar as well if you don't have coconut sugar.

    如果你沒有椰糖的話,你也可以使用一般的糖。

  • If you have a standing mixer, I would use that.

    如果有立式攪拌機,那就太好了。

  • But you can use an electric whisk or then just do it by hand if you're a hardcore.

    也可以使用電動攪拌機,或是你很有毅力的話,也可以直接手動攪拌。

  • But I'm way too lazy to do that, so I'm using my standing mixer here.

    但我是個懶人,所以我選用立式攪拌機。

  • Then take out your measuring spoons.

    接著,拿出量匙。

  • We are going to use two tablespoons of instant coffee and two tablespoons of sugar.

    我們需要兩大湯匙的即溶咖啡和兩大湯匙的糖。

  • And last but not least, two tablespoons of the hot water of course.

    最重要的,還有兩大湯匙的熱水。

  • Those are the measurements we're gonna start with.

    以上是我們首先要用到的材料用量。

  • I did notice that with the coconut sugar, I had to add a tiny bit more than two tablespoons, but we're gonna start with this.

    另外,我發現使用椰糖的話,所需的糖量比兩大湯匙還要多一些,但沒關係我們就先以原本的量開始製作吧!

  • So the next step is of course to start mixing everything together.

    下一個步驟就是要把全部材料混合。

  • Mix everything together until you see a fluffy texture starting to form, and it has kind of like a caramelly shade.

    將所有材料攪拌在一起直到出現有焦糖色的蓬鬆泡沫。

  • The mixture didn't get quite the formula I wanted, so I'm going to add half a tablespoon of coconut sugar more.

    因為這個配方的結果不是我想要的,所以我決定要再多加半湯匙的椰糖。

  • I'm gonna take my little scraper, and scrape the sides just to get everything in there.

    拿出我的烘焙用刮刀,把旁邊沒有攪拌均勻的地方刮到中間。

  • Now that that's done, I'm going to start mixing again at full speed.

    完成後,再用最高速攪拌一次。

  • Now that is the texture I wanted.

    這就是我要的質地。

  • As you can see, it is quite stiff and fluffy and caramelly.

    你可以看到,它呈現焦糖色的綿密奶油狀。

  • By adding sugar, you can make a even more stiff texture.

    糖越多,打出來的泡沫會更稠密。

  • But that's not what I want, I don't want my coffee to be too sweet.

    不過我不想要喝太甜的咖啡。

  • So I'm happy with this formula.

    我覺得這個配方最完美。

  • Now that our fluff or foam is done.

    好,現在綿密泡沫已經完成。

  • Let's start assembling that coffee of course.

    接下來,就是要組合最後的成品。

  • You want a nice big glass.

    拿出一個大玻璃杯。

  • These kind of mason jar ones are my favorite kind of glass for iced coffee, so I'm using that.

    我最喜歡用這種寬口罐來裝冰咖啡。

  • Then of course some ice to make it even icier and a milk of your choice.

    你可以依自己的喜好加一些冰塊和牛奶。

  • I'm quite sure you can use water as well, but I like my oat milk.

    你也可以加開水,但我偏好燕麥奶。

  • First, put in some ice cubes.

    首先,放入一些冰塊到杯中。

  • Since the coffee is so sweet in itself, I do like to put around half a glass of milk.

    因為咖啡本身就有甜味,所以我喜歡再多加半杯牛奶。

  • Or if you want a more-coffee, less-sweet version, you can try adding some iced coffee or cold brew to the bottom of your glass instead of milk.

    如果你想要多點咖啡,少點甜味的版本,你可以再杯子底部加入冰咖啡或是冷翠咖啡來取代牛奶。

  • And then you have a cold brew or iced coffee with cold foam.

    那麼,你就可以品嚐一杯上面漂浮濃密泡沫的冰咖啡了。

  • And that is amazing!

    一定很好喝。

  • Last but not least, the fluff of course.

    最後也是最重要的,加入濃密泡沫。

  • I'm again using my little scraper, just to scrape out the coffee.

    用小刮刀把咖啡泡沫加入杯中。

  • I think that is the easiest way.

    我覺得這是最簡單的方法。

  • You can also use a spoon.

    你也可以用湯匙。

  • Actually, I think maybe a spoon would've been a good choice.

    老實說,我覺得湯匙應該會比較好用。

  • The thicker your formula is, the easier it is to put in the glass of course.

    如果你的泡沫越稠密,會更容易倒進杯中。

  • Mine is a little bit runny today but it doesn't matter, it is still delicious.

    我的泡沫有點稀,但沒關係,其美味程度不變。

  • There we have it, a cold whipped coffee.

    完成了,我們的四百次咖啡。

  • I mean look at this formula!

    看看這完美的配方。

  • I am deceased!

    我要瘋了!

  • It looks amazing!

    看看它多完美。

  • Then you can just blend it around to get the milk and coffee to combine.

    你可以把咖啡泡沫和牛奶攪拌均勻。

  • But I just can't get over how amazing this fluff looks!

    但我捨不得破壞這麼完美的泡沫。

  • It's almost like a little bit of marshmallow fluff.

    它綿密的程度就像棉花糖。

  • But it tastes like coffee, and you know I love coffee so I love this too.

    但吃起來又有咖啡味,我超愛咖啡所以這對我來說是一大享受。

  • So that is how you make a fluffy whipped coffee at home.

    以上就是在家 DIY 四百次咖啡的方法。

  • If you enjoyed this video, don't forget to give it a thumbs up and subscribe to my YouTube channel for more food and coffee kind of content.

    如果你喜歡這部影片,記得按下喜歡並追蹤我的頻道,看更多跟食物和咖啡相關的影片。

  • And I will see you on Friday!

    我們禮拜五見!

  • Bye!

    掰掰!

Hello everyone, welcome back to my YouTube channel!

大家好,歡迎回到我的 YouTube 頻道。

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    Annie Chien 發佈於 2020 年 05 月 26 日
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