So, it's notsurprisingthatfordecades, entrepreneurshavebeenflockingtothegoldenarcheswithdreamsofopeningtheirownMcDonald's.
所以毫無意外地,十年過後,許多業主聞風而至,紛紛想要加入這金色拱門的旗下並經營自己的麥當勞。
Butbeing a franchiseownerisn't aseasy, orprofitable, asyoumightthink.
但當連鎖業主可不如你想的容易或有利可圖。
Forstarters, buyinginto a McDonald's franchiseisexpensive, andifprospectivefranchiseeswanttoget a pieceofthepie, they'llhavetobringsomeheavycointothetable.
However, after 2.7 millionUSDinsales, a profitof 150,000 USDisn't even 6 percent.
但是,在總營業額 270 萬美元之下,利潤 15 萬甚至不到其百分之六。
Onceyoudeductthepriceofsupplies, food, payroll, andabout a dozenothercostshandeddownbythecorporation, that's whatanaveragefranchiseownerisleftwith.
當你去除耗材、食品、工資還有其他作業中所需的成本,這就是平均一個業主實得的量。
Thefranchisesystemhasbeen a majorreasonforRonaldandhiscompanytocelebratesincethe 1950s, andit's actuallyhowMcDonald's makes a significantportionofitsprofit.
自 1950 年代以來,這個連鎖加盟體系就一直被 Ronald 還有他的公司所讚頌,而這也是為什麼麥當勞可以獲利如此豐厚的原因。
Plus, franchiseownershavehistoricallybrought a lotmorethanmoneytothetablebycontributingsomeofthecompany's mostimportantinnovations.