I'm a designer on the Starbucks Stories Team here in Seattle, and I'm in my kitchen to show you how to make a fun, easy coffee recipe in your own home.

我是西雅圖星巴克故事團隊的設計師，我在我的廚房裡向你展示如何在自己家裡做一個有趣、簡單的咖啡配方。

And typically, I go for cold brew or a hot coffee on Chemex, something really simple, but this one's a little bit more indulgent and also easy to make.

而通常情況下，我去冷泡或熱咖啡上Chemex，東西真的很簡單，但這個是一個有點更放縱，也容易使。

I was a barista for about five years, and I used to have so much fun customizing my own drinks.

我做了五年左右的咖啡師，我曾經很開心地定製自己的飲料。

And this one took me by surprise.

而這個讓我大吃一驚。

It's called Dalgona coffee.

這叫達爾哥納咖啡。

You may have seen it on Instagram, but it's a beautiful, frothy, whipped coffee that's dolloped on top of milk and ice, and it's really simple.

你可能在Instagram上看到過它，但它是一種美麗的，保麗龍，打發的咖啡，在牛奶和冰塊上娃娃，它真的很簡單。

We start with two ingredients: coffee and water.

我們先從兩種原料開始：咖啡和水。

I've got Starbucks VIA sweetened ice coffee here.

我這裡有星巴克VIA甜味冰咖啡。

It's a medium roast that's naturally sweetened with cane sugar, and it's got a nice fine grind that whips up really easily.

這是一款中度烘焙，天然蔗糖甜味的咖啡，它的研磨度很好，很容易就能打發。

I have two packets of that plus two tablespoons of water.

我有兩包加兩湯匙的水。

If you want more, scale it up.

如果你想要更多，就擴大規模。

So we're gonna take these and combine them, and then comes the fun part.

所以我們要把這些東西結合起來，然後才是有趣的部分。

We're gonna whisk this for about five minutes.

我們要把這個攪拌5分鐘。

If you've got an electric mixer, feel free to use that.

如果你有電動攪拌器，可以隨意使用。

It will save time, but this is also a good workout.

會節省時間，但這也是一種很好的鍛鍊方式。

Let's get started.

我們開始吧

Now, the reason I didn't wanna use my stand mixer is because I didn't feel like making a bigger mess.

我不想用立式攪拌機的原因 是因為我不想把事情弄得更亂。

At first, you'll see little bubbles start to form, and this definitely will take you a few minutes.

一開始，你會看到小氣泡開始形成，這絕對需要你花幾分鐘時間。

After about a minute, it starts to turn a lighter brown color, and you'll start to see that the volume increases.

大約一分鐘後，它開始變成淺棕色，你會開始看到音量增加。

Now this is the part where I wish I would've just gotten my electric mixer out, but we're almost there.

現在我真希望能把我的電動攪拌器拿出來 但我們快到了。

So, after about five minutes, this has turned a nice peanut butter color, and it's really smooth and creamy, just like that, looks perfect.

所以，大概過了五分鐘，這個已經變成了漂亮的花生醬顏色，而且真的很滑膩，就這樣，看起來很完美。

And now we're gonna build our drink, and this is where you can customize it a little bit too.

現在我們要製作我們的飲料，這裡也是你可以定製一下的地方。

So I'm gonna start with a glass of ice, and then I'm gonna add a little bit of vanilla syrup.

所以我先來一杯冰，然後再加一點香草糖漿。

And if you didn't know, you can find Starbucks vanilla syrup in Starbucks stores, or in grocery stores, or online.

如果你不知道的話，你可以在星巴克門店，或者雜貨店，或者網上找到星巴克香草糖漿。

I'll just do about a half teaspoon here because the whipped coffee is already sweet on its own.

我這裡只做半茶匙，因為打發的咖啡本身就已經很甜了。

And then, I'm gonna fill the glass with milk, and we'll just leave a little bit of room at the top for our whipped coffee.

然後，我會在杯子里加滿牛奶， 我們會留一點空間 在頂部為我們的鮮奶油咖啡。

This is also really good with oat milk.

這和燕麥奶一起吃也是非常不錯的。

And then, we're gonna try not to make a mess and pour this right on top.

然後，我們儘量不要弄得一團糟 然後把這個倒在上面。

This makes about two servings, so you can take whatever you have leftover and just keep it in the fridge for about a day.

這大約可以做兩份，所以你可以把剩下的任何東西放在冰箱裡保存一天左右。

Looks perfect.

看起來很完美。

And that's it.

就是這樣。

So now we'll take our Instagram shots, but you can see we have a nice layered drink with whipped coffee on top and our milk and syrup on the bottom.

所以，現在我們將拍攝我們的Instagram，但你可以看到我們有一個很好的分層飲料，上面有打發的咖啡，下面有我們的牛奶和糖漿。

Before we drink it, we just wanna give it a good stir, incorporate that nice frothy whipped coffee in the whole drink.

在我們喝之前，我們只是想給它一個很好的攪拌，將那好的保麗龍打發咖啡融入到整個飲料中。

So anyways, really easy, hope you make it, and if you do, make sure you take a picture and use #starbucksathome.

所以不管怎麼說，真的很簡單，希望你能做到，如果你做到了，一定要拍照，並使用#starbucksathome。

Can't wait to see. Enjoy!

迫不及待地想看。好好享受吧！