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  • today.

  • My I, uh How you doing?

  • Everybody.

  • So I just did a convenience to run at this time of day.

  • There aren't a lot of people at the convenience stores.

  • You can kind of pick it out.

  • Um, the reason that I went there was because the 21st of April was our anniversary.

  • We haven't actually still here.

  • There's our wedding day, um, signed from the from the second party.

  • And yeah, I had to get some kind of cake.

  • We didn't have a cake.

  • We had a dinner, but we'd have a cake.

  • So I reserved Sunday to be one of these days.

  • Where would pick up a bag of convenience store cake from all three of them, and we would compare.

  • So I'm pretty excited about this, um, cake time.

  • All right.

  • So let's give this a try.

  • Here are Here is our lineup.

  • We're expecting kind of.

  • Ah, a shorter livestream.

  • Short and sweet.

  • Number one.

  • This is a competition a week.

  • Hold on, hold on.

  • So this is a competition between three convenience store chains.

  • Millais is the mid eighth minute crepe Millie.

  • Millie Millie Crepe de mille crepe crepe.

  • These crepes have lots of layers to it and lots of cream.

  • And I got this because number one every convenience store had this in common.

  • And number two, all these layers could represent the years of marriage that are about to come symbolizing symbolism of it.

  • She's made t Let me show you the lineup of wonderful cakes that we have here and see which one is going to win.

  • Number one from 7 11 This is the rare cheese Mira crepe er, rare cheese, milk crepe.

  • And you can see there are dozens of layers, an infinite amount.

  • So many I can't count them.

  • All right.

  • 7 11 is represented here.

  • Number to represent It is family March.

  • This is thief fruits and Sandell.

  • Stop milk crepe fruits or sandals.

  • Stop milk crepe and you can see they put some fruits in there.

  • So what does that mean?

  • That means FamilyMart went a little step further than 7 11 Although this one has a key cheese cream cheese, which I'm very interested about.

  • America has Philadelphia cream cheese.

  • Japan has this brand, which I believe comes from Frantz.

  • So I'm gonna be trying these to wait.

  • But there's one more, uh, Nico is already looking for the cream cheese boom.

  • This one comes from Lawson's, which is another one.

  • This is melty Milly crepe milk crepe.

  • Look at the layers on that.

  • But you can see the caller is different on each one of these.

  • So there's bound to be a difference in taste.

  • And this is our anniversary because I can't go out and get them.

  • But if you just look for the side, it is a beautiful thing.

  • Look at all those layers.

  • All those years, I should have taken a thumbnail from this angle, huh?

  • Yeah, I The bakery has closed.

  • Some of the bakeries are closed down.

  • I guess it's not a necessity of daily life, but our options for cake is limited.

  • Oh, and by the way, there are some bonus items here as well.

  • They're gonna be trying that I picked up at the convenience store.

  • One from all three of the convenience stores.

  • Are you ready for the cake?

  • Good.

  • Yeah, it's a cake.

  • Time to time.

  • The time.

  • Right.

  • So which one do we try?

  • First connect you.

  • Maybe you want to sit on the corner hair.

  • Which one should we go for?

  • First?

  • we have.

  • All right, forget the names of it.

  • Let's go by.

  • Convenience store, we have 70 11.

  • Lawson's on FamilyMart.

  • Which one is going first?

  • Mm.

  • It things.

  • Good.

  • Which one?

  • This phone call meeting work.

  • No, this is Lawson.

  • Yeah, this is family Mark here because top is my chain.

  • Yeah, I know what makes that shining.

  • I guess they put some kind of butter on top of it or something.

  • Yeah.

  • So which one?

  • We're gonna go for Lawson's first.

  • Let's let's do the unboxing here.

  • Now.

  • Lawson's is That's a nice plate.

  • Lawson's is the least popular of the three convenience stores right now in Japan, By the way, I'm sort of faking that.

  • I just came in.

  • We came and I came in earlier.

  • And we will wash these downs According to our protocol.

  • It does look like it's in a jewelry box here.

  • Maybe we should just open them all up and give them a very good look through.

  • I go ahead and open them all up.

  • Can I will do it.

  • I remember which one's which.

  • Oh, that looks so good.

  • Look at this.

  • This is the Lawson's and all three of them have these cakes.

  • All three of them have these kids get the layers on them.

  • Oh, man.

  • This one is 70 11.

  • And this is the cream cheese layered cake.

  • Oh, this is insane.

  • What are we doing to ourselves?

  • Oh, this is so much better without the, Uh oh, there's two pieces.

  • Good, because I think that this one might be the winner.

  • Oh, look at that.

  • Take the plastic off.

  • It's like it.

  • Oh, wow.

  • Oh, that's so beautiful.

  • Well, that's just a kind of that's way.

  • That's so beautiful of a shot.

  • Look at that.

  • That is so good.

  • All right, hold on.

  • Hold on a second, guys.

  • I gotta take it.

  • Thumbnail of this Giving one second.

  • Sorry, we're back again.

  • Sorry, I It was just too delicious.

  • Not too.

  • Here we go.

  • So we're going to now take a look at all three of these in our stomachs.

  • This is a This is gonna be a battle Royale.

  • You decided to take the Family Mart one?

  • Yeah.

  • Can I move it?

  • Absolutely.

  • Who?

  • Here we go a little dirty there.

  • That's better.

  • It's right from kick show.

  • I know Jeopardy's convenience stores do a pretty good job of making, uh, cakes making the desserts look good.

  • In fact, I spend a lot of time when I go to the convenience stores.

  • My time is spent in the little cake corner, and I'll just spend most the time.

  • My friend Tom, who came to visit us in Japan.

  • He spent most of his time in the in the desert corner as well, Just with eyes like this.

  • And at midnight, it's even more more appetizing.

  • Many of foreign visitor to Japan has eaten convenience to a cake.

  • Now the prices vary.

  • Ah, lot.

  • This one has to pieces.

  • This was actually about $4.

  • This one was $2.50 to 7 11 cheesecake.

  • And then this one was about a dollar.

  • 75 for the Jimbo.

  • Welcome back.

  • How was the ride?

  • How did you?

  • Did you enjoy that?

  • Yeah.

  • The convenience store cakes are amazing.

  • And they do a really good job because I'm pretty sure that their scientists they're just studying every single aspect of it, analyzing the deliciousness of it in what ways to get people to part with their dollar 50 to $3.

  • And it happens quite often ID.

  • We have a beautiful rose hip tea here.

  • We decided to go with way.

  • Decided to go with, um, the Lawson's cake first.

  • So let's give this a try, and I want to take some of your questions here.

  • Tony piece here, Tony.

  • Thank you.

  • Shane.

  • Hi.

  • Jonah Kanai from Shane and Feta.

  • I loved the cakes from Lawson's Oh, Tony writes Anjana Kanai.

  • Those look delicious.

  • And, uh, Lisa D's here.

  • Happy anniversary things.

  • Let's get this done here.

  • I lost sense ladies first.

  • It's very impatient, man.

  • I could film it.

  • Uh, I love the color on top of it.

  • Is that some kind of gel?

  • Hold on a second.

  • It's kind of Oh, that must be like caramel or something on there.

  • Oh, I get that.

  • You're breaking through the layers.

  • How dare you?

  • All right, give it a try.

  • Good, Good.

  • Okay.

  • Don't say anything with because hey, because I want it.

  • I want to make sure that we do this at like the same time.

  • There's what a piece looks like.

  • It's very soft.

  • Nice bottom to it.

  • We saw the top had, like, a caramel layer to it.

  • It's not jump.

  • It's Calum ill.

  • Wow, what I love about thes crepe cakes are each layer of it has kind of attention to it.

  • So when you bite into it, uh, you like breaking down layer after layer that, uh, you can you can taste that.

  • And it's such a good consistency in the mouth.

  • Just eating cream is no fun.

  • No.

  • Yes, it is.

  • But just eating cream is it can get boring.

  • But when you have layers of it, it's so much better with the crepe in between it it's so delicate to, um I think I like it to It's gonna be hard to beat, though.

  • It's gonna be really hard to beat.

  • Lends smudge.

  • All right, You know what?

  • Not I'm just gonna do it like this.

  • How you doing?

  • The worst thing that we can have is a lunge smudge that cannot stand for it.

  • But then better.

  • I don't know.

  • It's up to the people next up, we're gonna be trying this one, and at the end of it, we're gonna give you our thoughts.

  • I want to get through the cakes pretty good.

  • This is from FamilyMart.

  • Go ahead and cut this up and try it.

  • This is family worked?

  • Yeah.

  • I'm very impressed with family March deserts in the middle of it.

  • Yeah, Kiwi.

  • I think that's like a me con.

  • How come you using the spoon instead of the fork?

  • I don't know.

  • I like you.

  • Like the good spoon.

  • Okay, That's all right.

  • Looks good.

  • Okay.

  • Don't say if it's better or not.

  • No, we have to compare.

  • Seriously, this is scientific.

  • I I don't want to make a judgment before I've tried all three of them.

  • All right, here's what a bite looks like for the record.

  • That's a lot more cream in it.

  • It's like a spoon of cream.

  • Pretty much right.

  • Uh huh.

  • Interesting.

  • Okay, last but not least, is seven Elevens cake here.

  • This is the cream cheese.

  • Give this a go.

  • Now, this is not cream, but cream cheese.

  • So I think it's going to be harder to cut.

  • Go ahead.

  • It's a little bit a little bit heavier, right.

  • I get a hold on you.

  • Yeah, it's a big one.

  • Wow.

  • Keep it still.

  • Look at the layers on their All right.

  • Try it.

  • Let's see it.

  • Paradise eyes entering paradise.

  • Oh, just by by that, we got I think we got a winner just by the actions.

  • All right.

  • Now yours truly has got to give it a try here for science here.

  • This is more than food.