Name: 最好的自制比薩麵糰食譜｜如何製作比薩餅皮 (Best Homemade Pizza Dough Recipe | How To Make Pizza Crust)
Uploaded: 2021-01-14T10:55:34.000Z
Duration: 10 min 18 s
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and with everybody being cooped up at home,

it is a great time to master your pizza skills.

you'll need one and a fourth cups of warm water, not hot.

Make sure it's between 105 to 110 degrees Fahrenheit.

Sprinkle the top with half a teaspoon of active dry yeast,

and set it aside to proof for about five minutes.

with three and one-third cups, or 420 grams,

Create a well in the center for pouring in the liquids.

until the wet and dry ingredients are combined.

or just until no streaks of flour remain,

and the wet and dry ingredients are really well-blended.

but when you touch it with clean and dry fingertips,

Next, cover the dough tightly with plastic wrap

to make sure a film doesn't form on the dough,

It can rise a little faster in a warmer spot,

but make sure it never goes above 110 degrees Fahrenheit

or you can deactivate and kill the yeast.

generously sprinkle your worktop with flour

and scrape the dough out onto the floured surface.

And I love using this flexible food scraper,

because it makes sure I get every bit of dough

And I will link to this and all of our favorite tools

This recipe makes two 10- to 12-inch pizza crusts,

Now we're going to fold each piece dough eight times.

Make sure you're not squeezing the dough,

so the dough doesn't stick to your hands.

With the last fold, seal the edges at the bottom

Also, it's important to make the gluten threads

in the dough stronger and to trap the carbon dioxide

Transfer each piece of dough to a lightly oiled bowl.

I'm just using a simple light olive oil here.

The oil just helps the dough to release easier later.

Transfer the dough to the bowl with the seam side down,

and you're gonna cover that tightly with plastic wrap

and refrigerate for at least 24 hours and up to five days.

This is called the cold fomentation stage,

and it's really important to create those beautiful bubbles,

and it really develops the flavor in the dough.

This is how fancy pizza places make their dough.

It's so easy and truly a make-ahead recipe.

We have some dough here that has been proofing overnight.

About an hour before you're ready to use it,

And, a few minutes before you start making your pizza,

with the pizza stone in the center of the oven

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最好的自制比薩麵糰食譜｜如何製作比薩餅皮 (Best Homemade Pizza Dough Recipe | How To Make Pizza Crust)

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