>> Stephen: HEY, EVERYBODY. BACK BACK TO "A LATE SHOW."

MY NEXT GUEST IS A CHEF AND HUMANITARIAN WHOSE CHARITY WORLD

CENTRAL KITCHEN HAS PROVIDED DISASTER RELIEF TO PEOPLE ALL

OVER THE WORLD.

PLEASE WELCOME MY FRIENDS AND YOURS, JOSE ANDRES.

>> COME ON!

>> Stephen: JOSE, THANKS SO MUCH FOR BEING HERE.

>> HEY, THANK YOU FOR HAVING ME.

>> Stephen: WHAT ARE WE GOING TO BE COOKING TODAY?

>> PASTA.

EVERYBODY HAS PASTA.

YOU HAVE PASTA.

>> Stephen: YES, I HAVE A LOT-- WHAT KIND DO YOU WANT?

>> WE WANT A PASTA THAT COOKS VERY QUICKLY, LIKE ANGEL HAIR,

SO THIS ONE.

>> Stephen: I HAVE THESE THIN ASIAN NOODLES.

WILL THAT DO?

>> BOOM, I LIKE THEM.

>> Stephen: THREE MINUTES.

>> HERE I I HAVE SHRIMP.

>> Stephen: I HAVE SHRIMP.

MY LOVELY WIFE, EVIE, HAS CLEANED SOME BEAUTIFUL SHRIMP.

>> BOOM, WE HAVE IT.

DO YOU HAVE ANY STOCK OF ANY TYPE?

>> I NOT ONLY HAVE STOCK.

I MADE MY OWN SHRIMP STOCK LAST WEEKEND.

>> WOW.

>> Stephen: LOOK AT THAT.

LOOK AT THAT BEAUTIFUL-- >> OKAY, I HAVE A STOCK, TOO.

>> Stephen: DOES YOURS SMELL LIKE A CREEK?

>> THAT'S GOOD.

SO WE HAVE THESE.

I NEED SOME TOMATO.

SOME ONE UNION.

>> Stephen: I HAVE ONION.

I HAVE SOME ONION HERE.

I HAVE SOME CHOPPED.

>> YOU'RE GOING TO GET A LITTLE PAN LIKE THIS, A LITTLE ONE.

WE NEED TWO PANS.

A BIG ONE, LIKE THIS, AND A SMALL ONE.

>> Stephen: LIKE THIS, YOU WANT THIS?

>> Stephen: >> YES, IN THE LITTLE ONE--

THAT'S GREAT.

YOU'RE GOING TO START COOKING THE ONION WITH OLIVE OIL.

♪OLIVE OIL ♪ WHY YOU MAKE AGO WHY YOU MAKING

SO MANY NOISES?

I MEAN -- >> Stephen: I'M LOOKING, I'M

LOOKING FOR THE RIGHT PAN FOR MY SOPRITO.

>> THIS IS COOKING, THIS IS NOT A MUSIC CLASS, MAN.

THAT'S FLAMENCO.

SPPRITO, IS A BASIC SAUCE OF ONION COOKED WITH TOMATO.

PUT THE O ONION IN THE POT.

>> GOT IT.

>> A LITTLE BIT.

>> Stephen: THERE YOU GO.

>> WOODEN SPOONS.

I LIKE WOODEN SPOONS.

>> Stephen: HOW ABOUT THIS, I GOT THIS LITTLE WOODEN THING

HERE.

>> I'M GOING GIRLFRIEND YOU A TIP.

MANY PEOPLE AT HOME PLAY GOLF, I HAVE HERE MY-- MY GOLF CLUBS.

THIS ONE IS FROM SERGIO GARCIA.

YES, I'M SHOWING OFF.

WHEN HE WON THE MASTERS.

AND THEN YOU CAN USE YOUR-- YOUR CLUB.

THIS IS A 54 WEDGE, 54 WEDGE.

AND YOU CAN USE IT-- THIS GIVES YOU KIND OF CONTROL OF YOUR

WEDGES.

>> Stephen: WOULD YOU GO GET ME SOME GOLF CLUBS?

>> DO YOU HAVE GOLF CLUBS?

>> Stephen: THEY'RE DOWN UNDERNEATH.

>> MAKE SURE THEOR CLEAN FIRST AND DOESN'T HAVE DIRT FROM THE

GRASS.

>> Stephen: WHAT DO YOU THINK OF THIS ACTION?

WHAT DO YOU THINK OF THIS?

I TRAINED FOR YEARS TO DO THIS.

>> HOW MUCH ONION IS GOING TO THE FLOOR?

( LAUGHTER ).

>> Stephen: NOT MORE THAN HALF.

>> OKAY.

>> Stephen: JOSE, TELL ME ABOUT-- TELL ME ABOUT WHAT WORLD

CENTRAL KITCHEN HAS BEEN DOING DURING THIS CRISIS.

>> LISTEN, WORLD CENTRAL KITCHEN, WE HAVE BEEN WORKING IN

JAPAN, THEN OAKLAND, FEEDING THE CRUISE SHIPS.

AND WE SAW THAT THIS WAS GOING TO BECOME A HUMANITARIAN CRISIS.

WE BEGAN THINKING IF-- IF THIS IS GOING TO GET BAD, PEOPLE ARE

GOG HAVE TO STAY HOME, WE'RE GOING TO HAVE TO FEED A LOT OF

PEOPLE, ELDERLY.

SO WE BEGAN THINKING ABOUT HOW ARE WE GOING TO DO THAT?

WE DID THE PLAN.

AND RIGHT NOW I CAN TELL YOU WE HAVE DONE MORE THAN 1.5 MILLION

MEALS.

WE ARE ALREADY DOING OVER 200,000 MEALS A DAY.

AND WE ARE IN MORE THAN 90 CITIES, IN 15 STATES.

THE FOOD COMMUNITY IS RALLYING TOGETHER WITH WORLD CENTRAL

KITCHEN AND CHEFS FOR AMERICA.

WE CAN FEED ELDERLY, CHILDREN OUR FIRST RESPONDERS, OUR

NURSES, OUR DOCTORS.

SO I'M SO HAPPY THIS IS HAPPENING AS WE ARE SPEAKING.

>> Stephen: WAIT, I DON'T HAVE-- I DON'T HAVE A GOLF CLUB.

BUT I HAVE A CROQUETTE MALLET RIGHT HERE.

>> CROQUETTE WORKS FOR-- DO YOU HAVE GARLIC.

( LAUGHTER ).

>> Stephen: YES.

>> OKAY, SMASH THE GARLIC.

ALL RIGHT.

TWO MORE.

TWO MORE I NEED MORE SMASH.

SMASH IT MORE.

>> Stephen: SMASH IT MORE?

OKAY?

OH, YES.

I AM COOKING WITH STEPHEN COAL ♪ >>

♪ I AM COOKING WITH JOSE ANDRES >>

>> ♪ AND I HAVE LIGHT IN MY FACE.

>> Stephen: THANK YOU, PLACIDO.

>> YOU CAN DO THIS WITH A MORTAR AND PESTLE.

DO YOU HAVE PARSLEY?

IF YOU DO, ANYTHING ELSE YOU HAVE.

>> Stephen: IF YOU DO, THAT'S GREAT.

>> YOU CAN USE ANY HERB.

>> Stephen: SMOKING.

HOLD ON.

TOO HOT.

>> IT'S BURNING?

>> Stephen: IT'S BURNING.

A LITTLE MORE OLIVE OIL.

HOLD ON.

>> YOU ARE BURNING THE ONION?

>> Stephen: TOO HIGH.

TOO HIGH.

THERE YOU GO.

>> OKAY, IT'S GOOD.

ADD THE TOMATO NOW.

A LITTLE BIT OF THE TOMATO.

>> Stephen: HOW MUCH IS A "LITTLE BIT?"

>> A LITTLE BIT, MAN.

MAKE IT YOUR OWN RECIPE.

>> Stephen: DO IT IN METRIC.

>> I DON'T KNOW.

ONE CUP?

HOW IS IT?

IT'S GOOD?

>> Stephen: IT LOOKS BEAUTIFUL.

>> OKAY, KEEP COOK.

( BLEEP )!

WHAT HAPPENED!

THE CHAMPAGNE EXPLODED.

THE COVER EXPLODED.

OH, MAN!

>> Stephen: HOLD OCHAMPAGNE.

WE'RE DOING CHAMPAGNE?

>> NO, NO, I'M DOING CARVA, IN HONOR OF SPAIN, IN HONOR OF

CATALONIA.

>> Stephen: I DON'T THINK I HAVE ANYTHING FROM CATALONIA.

>> LOOK AT THIS.

AND THIS IS WHAT WE DO.

>> Stephen: YOU LOOK LIKE A MAD SCIENTIST.

>> Stephen: WE WARNED OUR AFFILIATES WE MIGHT BE GOING

LONG.

>> OKAY.

>> Stephen: THIS IS LOOKING GOOD, JOSE.

WHAT ABOUT SALT AND PEPPER?

>> NOT YET.

A LITTLE BIT OF SALT.

>> Stephen: A LITTLE BIT OF SALT.

>> LET ME TELL YOU WHAT'S HAPPENING RIGHT NOW, STEPHEN.

THE ONION THAT HAS BEEN ALONE UNDER THE DIRT FOR LONG WEEKS.

>> Stephen: YES.

>> THE ONION FINALLY MET THE BEAUTIFUL RED TOMATO, AND THEY

ARE TELLING EACH OTHER, "HEY, BABY, WHERE HAVE YOU BEEN ALL MY

LIFE?" AND THE TOMATO TELLS THE ONION,

I HAVE BEEN ABOVE GROUND WAITING FOR YOU TO COME UP."

IN THIS MOMENT, WHEN YOU SEE WHAT IS HAPPENING, THIS SMELL IS

THE SMELL OF LOVE.

IT'S THE SMELL OF SAYING, WE, THE PEOPLE, TOGETHER WE CAN MAKE

THIS HAPPEN."

>> Stephen: JOSE, WE HAVE TO TAKE A LITTLE BIT OF A BREAK.

DON'T GO AWAY.

WE'LL BE BACK WITH MORE OF WORLD CENTRAL KITCHEN'S JOSE ANDRES.