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  • (bright bouncy music)

  • - Hi everybody, today let's make something sweet,

  • in Korean gyepi-manju.

  • Manju is some cookies filled with sweet beans inside.

  • Really delicious, I'm going to show you.

  • This is gyepi-manju, I already made this, I froze

  • and this morning I thawed them out before filming this.

  • This is a small cute cookie.

  • You guys can follow my step by step directions

  • and then you'll make this manju from now on.

  • I can't resist.

  • To make this manju you need these beans,

  • called lima beans, white, white color.

  • Be sure to find large lima beans.

  • I'm going to show you how to make filling.

  • Sweet bean paste, we need seven ounces.

  • By the way my one cup is 240 milliliters,

  • and for this I need seven ounces, a little bit mountain,

  • a little more then one cup, this is seven ounces.

  • I need to soak this for a long time, like 24 hours.

  • (water running)

  • So I'm soaking this in cold water, just now

  • this size, and this is what I soaked 24 hours ago,

  • I started soaking.

  • Look at this size difference.

  • So I don't need this, maybe 24 hours later

  • I will make this again.

  • The reason I soak these beans for long time

  • is that you should be able to remove the skins easily.

  • So just pinching a little bit,

  • pressing down between your fingers and then

  • we can take out beans only.

  • Look at that, we've gotta remove this.

  • Easy, when I was young gyepi-manju was sold

  • in a special bakery.

  • I sometimes stopped at the bakery and looked

  • through the window, at all kinds of colorful sweets

  • and delicious cookies, these things,

  • Oh, my mouth watered!

  • (laughs)

  • So now I can make it at home,

  • and I can enjoy this, what a wonderful life I am living.

  • Last two beans.

  • Let's rinse one more time.

  • (water running)

  • Now nice beautiful white beans,

  • so I will just put this

  • in my pot.

  • Heavy pot is better, and also you should be large.

  • So put it here, add two cups of water,

  • and let's heat it up.

  • Medium high heat.

  • When beans are boiling it bubbles,

  • lots and lots of bubbles and foam is created.

  • Without the lid just boil over medium high heat 20 minutes.

  • Meanwhile let's make a dough.

  • I need another pan, just a heavy pan,

  • and this is so, so simple.

  • Let's start with the butter, butter is unsalted butter,

  • one tablespoon.

  • And heat up just low heat.

  • Be careful not to burn the butter,

  • because if the butter changes color to brown

  • the color will be ruined.

  • So we need only low heat and melt.

  • A couple of minutes later you can see how this foam

  • is created, look at this, it's coming up, right?

  • Up and up! Then you use your wooden spoon

  • just keep stirring like this.

  • Until these bubbles really go down.

  • And turn down the heat to medium.

  • Meanwhile our butter is now well melted,

  • and then this is sweetened condensed milk.

  • You can find this at any grocery store,

  • we need a quarter cup.

  • Melted butter is still hot and then add this.

  • A pinch of salt and this is a pinch of baking soda,

  • and stir this.

  • One large egg.

  • Vanilla extract, vanilla extract makes it smell very good,

  • flavorful but skipable.

  • If you don't have it you don't have to use it.

  • So one teaspoon vanilla extract.

  • Mix.

  • So even though I'm doing this, at the same time

  • I keep an eye on my beans.

  • Beans are now well cooked,

  • just stir occasionally, and I will bring my flour

  • so we need only a three quarter cup of flour here.

  • Half a cup, and quarter cup.

  • Mix.

  • Very soft and smooth, right?

  • I will cover this, I'm going to let it sit

  • in any cool place.

  • So these beans are well cooked,

  • easily you can mash like this, just by stirring.

  • And turn up the heat to medium high,

  • we need to reduce this water, so just keep stirring.

  • A lot of the water evaporates, you see.

  • We have to do this until all this bean paste is one lump.

  • Look at that, you see?

  • Okay now remove from the heat.

  • These beans are nicely done, we have to make them sweet.

  • So this is natural sweetener, made with natural fruits

  • and vegetables, zero calories.

  • These days I love to use that, but you can also use

  • white sugar, so don't use brown sugar

  • because of the color, I want to keep this white lima bean

  • a beautiful white color.

  • I use one third cup, I will just add it to my bean paste.

  • If you want to make it sweeter add just a half cup.

  • A pinch of salt, and we need this vanilla extract,

  • one teaspoon.

  • And low heat, over a low heat just mix together.

  • When you add sugar definitely it's going to loosen.

  • You see?

  • Until all sugar is well melted, so this color

  • is a creamy, gorgeous color, look at that.

  • When you drop this, drop one second ... like this.

  • When this is cooled down it's going to be thickened

  • so that you can make a ball to shape this manju.

  • (bright bouncy music)

  • Let's shape and make a cookie!

  • And then this is the dough we made.

  • So flour, one tablespoon.

  • See, sticky, more solid then before.

  • So make two equal balls, and then make nice balls again.

  • Made two balls, and this is the bean paste.

  • So I'm also going to divide into two.

  • In my plastic bag I will just make this like this.

  • And flour here.

  • And first lets flatten this.

  • This bean paste,

  • like this, and look at this, like this.

  • And just press down a little bit,

  • and then grab this with both hands.

  • And push this, and maybe sticky then use your flour.

  • Like this.

  • Is this a familiar scene?

  • When I made jjinpang, fluffy buns

  • with sweet red beans, this method we use.

  • You see, just turn around, turn around

  • and push a little bit until this guy, we can close,

  • like this.

  • This is basically a delicious ball.

  • (laughs)

  • inside is full of bean paste, sweet beans.

  • Okay, and make the other one.

  • Beans.

  • So now we make this rope.

  • Press, press.

  • Next one.

  • This is cinnamon gyepi-manju,

  • we need cinnamon powder, this is cinnamon powder,

  • one tablespoon this is.

  • Between.

  • Next we've gotta wet these ropes in water.

  • And roll.

  • (water running)

  • This is parchment paper.

  • Put on my baking sheet, and then one egg yolk,

  • and we need sesame seeds.

  • Plain sesame seeds.

  • And black sesame seeds.

  • Cut this into bite size pieces.

  • Look at that, isn't it awesome.

  • One, two, three, four,

  • five six, 24.

  • 24 cookies are here, and then now

  • we've gotta add this egg yolk.

  • Break egg yolk.

  • Now sesame seeds.

  • And also black sesame seeds.

  • I preheated my oven to 350° Fahrenheit.

  • Don't make it crowded, we use just a little bit of

  • baking soda, so it may expand.

  • Let's bake it!

  • I put this pan in the middle rack,

  • and I'm going to bake 20 minutes.

  • 20 minutes later we can eat cookies together.

  • Hello, 20 minutes passed,

  • let's check it out.

  • Turn off.

  • Wow.

  • Look at that, good, good.

  • Gorgeous, smells really cinnamon, smells so good.

  • I know the taste, that's why already,

  • my mouth is watering.

  • Wow nice, hot.

  • I'm always happy whenever I finished my cooking,

  • when the result is coming always happy, you guys too?

  • These guys later I will eat.

  • Oh my look at that, let me taste.

  • I will eat this one.

  • Bean paste.

  • Hmm.

  • Wow, so delicious.

  • So one bite after, all this is melting in my mouth.

  • Mmm! (laughs)

  • You need to eat with water or tea.

  • Black sesame seeds.

  • See the outside dough is very thin,

  • even you don't see that dough, it's so thin.

  • Inside is full of bean paste.

  • Mmm, mmm,

  • and sesame seeds when I chew this together

  • it's very crunchy and sesame seed flavor

  • goes well together.

  • So today we made cookies filled with sweet bean paste,

  • with cinnamon flavor, gyepi manju.

  • Enjoy my recipe, see you next time.

  • Bye.

  • (bright guitar music)

(bright bouncy music)

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B1 中級

桂圓餅(街皮萬壽:계피만주) (Cinnamon cookies filled with bean paste (Gyepi-manju: 계피만주))

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    林宜悉 發佈於 2021 年 01 月 14 日
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