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  • [Better Americanos - A coffee hack…]

    [咖啡小撇步:如何讓你的美式咖啡更好喝]

  • Today, we're gonna cover how you can make your Americanos taste way, way better.

    今天我們要討論如何讓你的熱美式喝起來更、更、更好喝。

  • This is actually a little hack that I posted before several years ago.

    我其實在好幾年前就有拍過一個影片討論這個小技巧。

  • That video, sadly, now lost forever.

    很可惜的那個影片現在已經永久消失了。

  • What do you need?

    你需要什麼呢?

  • Well, you need an Americano and then you need two spoons.

    你所需要準備的就是當然是一杯熱美式,然後還有兩隻湯匙。

  • So the basis of the hack is this: crema is beautiful but does not taste very good.

    今天這個小技巧的重點就是,表層的泡沫很美沒錯,但是喝起來其實沒那麼好喝。

  • Now, I learnt this method from the guys at the Coffee Collective in Denmark in Copenhagen.

    這技巧我是從丹麥哥本哈根的咖啡店 Coffee Collective 那邊學來的。

  • They taught it to me, and it was kind of a game changer for me.

    他們教我這個小技巧,然後基本上顛覆了我的世界。

  • All you're gonna do is you're gonna make an Americano.

    你所需要做的就是先做一杯熱美式。

  • Once the crema has all settled a little bit, you gonna get your two spoons and then scoop off the foam, the crema from the top of the Americano.

    等到泡沫穩定下來之後,拿兩支湯匙然後將咖啡表面的泡沫舀掉。

  • That's all you need to do, and it's gonna taste twice as good.

    就這樣,然後你的熱美式會比原來的好喝兩倍。

  • [Why does this work?]

    [原理是什麼?]

  • Well, turns out, the crema looks amazing, but that foam tends to suspend tiny little pieces of coffee, and things that just taste quite bitter.

    實際上,泡沫雖然看起來很讚,但是那層泡會將小部分的咖啡懸浮著,讓你喝它時感覺更苦。

  • When you take them away, the whole drink gets less bitter.

    你將泡沫移除後,喝起來就比較不苦了。

  • You might ask if I don't want an Americano to taste like an Americano, why don't I just make a filter coffee?

    你可能會想問:「如果我不想要我的美式喝起來像美式,那我為何不要乾脆做一杯濾泡式的咖啡就好?」

  • That is a good question.

    這是一個好問題。

  • Sometimes you just don't have access to a filter coffee brewer, and you may have access to a home espresso machine.

    因為有時候你周邊剛好沒有濾泡式咖啡的器具,但是你可能有家庭式的義式咖啡機可以用。

  • [Two bonus tips.]

    [加碼兩個技巧]

  • If you use a commercial machine, try tasting freshly heating water versus water straight from the spout.

    如果你是用商業用的咖啡機,試著比較看看剛煮好的熱水和從咖啡機熱水噴嘴出來的熱水。

  • At the most extreme, steam a pitcher of water hot and use that to make Americano.

    或者更極端的,將少量的水蒸熱來做美式。

  • The freshly heated water, so much better.

    剛煮好的熱水泡的好喝太多了。

  • Second little bonus tip.

    第二個額外小撇步。

  • This works with an espresso.

    這個方法適用於義式濃縮咖啡。

  • You can scoop the creme off an espresso, and I think get sometimes a more complex, more vibrant espresso as a result.

    你可以將濃縮咖啡上面的泡沫舀掉,我覺得會得到更豐富、更活潑的口感。

  • Now, I'm not recommending that you start getting rid of the crema on the espresso you serve or drink at home, but I would recommend trying it at least once.

    我現在不是在建議你們以後都要把濃縮咖啡上面的泡沫舀掉,但我認為你們至少要試一次看看。

  • It is super delicious.

    真的超級好喝。

  • It's fun.

    也很有趣。

  • Go make better coffee.

    去做杯好喝的咖啡吧!

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[Better Americanos - A coffee hack…]

[咖啡小撇步:如何讓你的美式咖啡更好喝]

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咖啡小撇步:如何讓你的美式咖啡更好喝 (Coffee Hack: Better Americanos)

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    林宜悉 發佈於 2020 年 07 月 16 日
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