Say that 10 times fast U two's best for creative things.

It's cooking and crap.

Sting.

Hey, kids.

My friends at Boulder Canyon Natural Foods sent me some potato chips, and after tasting them and eating the entire bag, I ran out and got another bag.

But this time I decided what I was gonna do was I was going to get some honey barbecue.

I was gonna incorporate it into a recipe these air kettle cooked, right?

But look at all the wonderful things.

It's all natural, non GMO, no trans fat, no cholesterol, no MSG gluten free.

They use green energy.

Shut up, right, And it's kosher.

So there you can't go wrong there.

Absolutely delicious.

I cannot get enough of them.

So But what I've decided we are going to crush these down way are going to coat our chicken tonight's dinner with this.

So let me take care of that.

I'll be right back.

Now that I'm competing with a telephone call and helicopters and the ice cream man in the background, I figured what better time to start dinner, right.

Okay.

I'm not gonna pour him all in there because I wanna make sure that they don't get all wet, but anywhere.

I have two eggs here.

I have some boneless, skinless chicken fines.

I preheated my oven to 400 minutes.

Should boop any second now.

So into that, I am adding a cup of butter milk.

That isn't true.

Buttermilk.

I just used a couple of water, a couple of milk, and I added some lemon juice to it about a tablespoon of lemon juice.

I'm gonna mix this together and there we go.

There is the boot I could have used obviously a bigger bowl.

Let me switch it out.

I am going to add about 1/2 of a teaspoon of fault, too, that I'm going to dip my chicken first into the milk on dhe egg mixture.

Oh, I guess these are chicken breasts.

Okay.

I thought they were thighs when I brought him out, but I took them out late last night, and I let them thought overnight it was a nice cold night.

So from the butter, milk and egg mixture, we go straight into this lovely potato chip mixture, and I am going to put it onto my lightly greased, um, cooking down here, and you want to make sure that they do not touch one another.

Okay, one when you're placing them in on the pound.

So I have some melted butter melted a lot more than I actually need, but this is 1/4 cup of butter.

I'm just gonna Sprinkle it over this because that's what's gonna help it with the crispness as it bakes.

I'm gonna throw this and anywhere between 45 to 50 minutes.

But because these are breasts, it may take a little bit longer.

So I'm gonna keep my eye on it, and we should be having dinner soon.

Will be back.

I looked that cook for about 45 to 48 minutes around there.

I'm gonna let this cool down just a tad, and then we're gonna plate it.

I decided to chill and open death.

2012 banshee chardonnay from the cinema coast from wine.

Awesome ness dot com.

They suggested that it go along with buttermilk fried chicken fingers.

So when I said I was gonna be making this honey barbecue onion fried chicken, I thought nothing better to go with it.

So I just had a precept of that.

It was quite delicious.

And now I wanna try to see if these chips where the right decision for all I'm not even gonna live.

Best chicken ever.

And it reminds me, kind of sort of like Kentucky Fried Chicken.

It's amazing.

Amazing.

Absolutely amazing.

I want to thank Boulder Canyon Natural Foods once again for sending me some potato chips to try out.

And I'm happy I ran out and got another bag of that honey barbecue flavor to go with this.

I hope you try it.

I really like this.

Enjoy.

Wait.

I have to say good bye, Commons and subscribe.

I be so great.